Unlock instant, AI-driven research and patent intelligence for your innovation.

Sweet composition capable of replacing sucrose and preparation method of sweet composition

A composition and sweetness technology, applied in the field of food additives, can solve problems such as elevated blood sugar and diabetes, achieve low production cost, improve utilization rate and service life, and reduce the content of ash and acid

Pending Publication Date: 2020-08-25
江苏周春祥生物科技有限公司
View PDF10 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Diabetics need to eat less and more meals. Extra meals are mostly snacks and snacks that are easy to carry and can quickly increase satiety. However, most of these products on the market currently contain sucrose, which is the most suitable sweetness for our taste But at the same time, it will be decomposed by sucrase in the small intestine of the human body, and absorbed by the body in the form of glucose and fructose, which will raise blood sugar and make diabetics discouraged

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Sweet composition capable of replacing sucrose and preparation method of sweet composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0281] Example 1. Edible sweet granules for patients with hyperglycemia and hyperlipidemia are made of the following raw materials by weight: 15 parts of yam powder, 10 parts of konjac powder, 10 parts of kudzu root powder, 15 parts of special mixed powder, special xylose 50 parts of alcohol. The weight ratio of the components of the special mixed powder is: 1.5 parts of papaya, 1.5 parts of malt, 1.5 parts of mint, 1.5 parts of coix seed, 1.5 parts of perilla, 1.5 parts of hawthorn, 1.5 parts of Polygonatum, 1.5 parts of mulberry leaves, and Platycodon grandiflorum 1.5 parts, 1.5 parts of Poria, 1.5 parts of Lycium barbarum, 1.5 parts of Angelica dahurica, 1.5 parts of Luo Han Guo, 1.5 parts of Cassia Seeds, 1.5 parts of Light Bamboo Leaf, 1.5 parts of Chrysanthemum, 1.5 Parts of Licorice

[0282] The preparation method includes the following steps:

[0283] Prepare special mixed powder and decolorize: papaya, malt, mint, coix seed, perilla, hawthorn, polygonatum, mulberry leaf, ...

Embodiment 2

[0291] Example 2 is basically the same as Example 1, but the food additive composition consists of the following raw materials in weight ratio: 5 parts of yam powder, 5 parts of konjac flour, 10 parts of kudzu root powder, 25 parts of special mixed powder, special wood 55 parts of sugar alcohol. The weight ratio of each component of the special mixed powder is: 1 part of papaya, 1 part of malt, 1 part of peppermint, 1 part of coix seed, 1 part of perilla, 1 part of hawthorn, 1 part of Polygonatum, 1 part of mulberry leaf, Platycodon grandiflorum 1 part, 1 part of Poria, 1 part of Chinese wolfberry, 1 part of Angelica dahurica, 1 part of Luo Han Guo, 1 part of Cassia, 1 part of light bamboo leaves, 1 part of chrysanthemum, 1 part of licorice.

Embodiment 3

[0292] Example 3 is basically the same as Example 1, but the food additive composition is composed of the following raw materials in weight ratio: 25 parts of yam powder, 15 parts of konjac powder, 10 parts of kudzu root powder, 5 parts of special mixed powder, special wood 45 parts of sugar alcohol. The weight ratio of each component of the special mixed powder is: 1 part papaya, 2 parts malt, 1 part mint, 2 parts coix seed, 1 part perilla, 2 parts hawthorn, 1 part Polygonatum, 2 parts mulberry leaves, Platycodon grandiflorum 1 part, 2 parts of Poria, 1 part of Chinese wolfberry, 2 parts of Angelica dahurica, 1 part of Luo Han Guo, 2 parts of Cassia Seed, 1 part of Light Bamboo Leaf, 2 parts of Chrysanthemum, 1 part of Licorice.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a sweet composition capable of replacing sucrose and a preparation method of the sweet composition. The sweet composition comprises the following raw materials in parts by weight: 5-25 parts of special mixed powder, 5-25 parts of yam powder, 5-15 parts of konjac flour, 5-15 parts of kudzuvine root powder and 20-80 parts of xylitol; and the special mixed powder comprises thefollowing components in parts by weight: 1-2 parts of papaya, 1-2 parts of malt, 1-3 parts of mint, 1-2 parts of coix seeds, 1-2 parts of perilla leaves, 1-2 parts of haws, 1-2 parts of rhizoma polygonati, 1-2 parts of mulberry leaves, 1-2 parts of platycodon roots, 1-2 parts of poria cocos, 1-2 parts of fructus lycii, 1-2 parts of radix angelicae, 1-2 parts of fructus momordicae, 1-2 parts of cassia seeds, 1-2 parts of herba lophatheri, 1-2 parts of chrysanthemum flowers and 1-2 parts of licorice roots. The sweet composition has high sweetness, has effects of reducing blood sugar and blood lipid, and is expected to be widely applied to foods such as domestic dairy products, pastry, bread, ice cream, drinks, desserts, chocolate and compressed nori.

Description

Technical field [0001] The invention belongs to the technical field of food additives, in particular to a sweet granule that can inhibit the increase in blood sugar and blood lipid and a preparation method thereof. Background technique [0002] At present, every person in the world consumes about 25 kilograms of sugar each year, and the consumption of the No. 1 American is almost twice the world average. People's energy intake from sugar ranks third in the food group, second only to grains and cooking oil. Sugar, as an indispensable raw material for residents’ lives and food and other industrial manufacturing, is closely related to people’s lives. As a country with a large population and a growing industrial country, the overall demand for sugar is relatively large. In recent years, my country’s sugar raw materials The crop planting area fluctuates significantly, which, to a certain extent, has caused fluctuations in the production and sales of finished sugar in my country. At p...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L33/10A23L33/125A23L27/30A23L19/10A23L19/00A23L7/20A23L7/10A23L31/00A23L5/41
CPCA23L33/10A23L33/125A23L27/34A23L19/10A23L19/115A23L19/01A23L7/20A23L7/10A23L31/00A23L5/41A23V2002/00A23V2200/30A23V2200/3262A23V2200/328A23V2250/6422A23V2300/10
Inventor 周春祥李俊松倪爱成王忠山高晓尚
Owner 江苏周春祥生物科技有限公司