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Probiotic clausena lansium microcapsule and preparation method and application thereof

A technology of microcapsules and probiotics, which is applied in the field of probiotic yellow skin microcapsules and its preparation, to achieve the effects of improving stability, improving taste and good health effects

Pending Publication Date: 2020-09-01
GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, there is no relevant report about the preparation of microcapsules from yellow skin and probiotics

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A probiotic yellow skin microcapsule, the yellow skin is fermented by probiotics, the fermented liquid is used as the core material, skimmed milk powder, trehalose, glycerin, and maltodextrin are used as freeze-drying protective agents, sodium alginate, whey protein, chitosan Sugar is used as the wall material, which is prepared into yellow skin microcapsules containing active bacteria after being coated twice.

[0041] The probiotics are Akkermans mucinophilus and Lactobacillus plantarum.

[0042] The mass concentration of each component in the freeze-drying protectant is respectively: 8% of skimmed milk powder, 6% of trehalose, 4% of glycerin, and 10% of maltodextrin.

[0043] The mass concentration of each component in the wall material is respectively: sodium alginate 2%, whey protein 4%, chitosan 2%.

[0044] The preparation method of the above-mentioned probiotic yellow skin microcapsules comprises the following steps:

[0045] (1) Raw material processing

[00...

Embodiment 2

[0057] A probiotic yellow skin microcapsule, the yellow skin is fermented by probiotics, the fermented liquid is used as the core material, skimmed milk powder, trehalose, glycerin, and maltodextrin are used as freeze-drying protective agents, sodium alginate, whey protein, chitosan Sugar is used as the wall material, which is prepared into yellow skin microcapsules containing active bacteria after being coated twice.

[0058] The probiotics are Akkermans mucinophilus, Lactobacillus plantarum and Bifidobacterium.

[0059] The mass concentration of each component in the freeze-drying protectant is respectively: 12% of skimmed milk powder, 4% of trehalose, 3% of glycerin, and 8% of maltodextrin.

[0060] The mass concentration of each component in the wall material is respectively: sodium alginate 3%, whey protein 2%, chitosan 1%.

[0061] The preparation method of the above-mentioned probiotic yellow skin microcapsules comprises the following steps:

[0062] (1) Raw material ...

Embodiment 3

[0074] A probiotic yellow skin microcapsule, the yellow skin is fermented by probiotics, the fermented liquid is used as the core material, skimmed milk powder, trehalose, glycerin, and maltodextrin are used as freeze-drying protective agents, sodium alginate, whey protein, chitosan Sugar is used as the wall material, which is prepared into yellow skin microcapsules containing active bacteria after being coated twice.

[0075]The probiotics are Akkermans muciniphila, Lactobacillus plantarum, Bifidobacterium and Lactobacillus rhamnosus.

[0076] The mass concentration of each component in the freeze-drying protectant is respectively: 15% of skimmed milk powder, 8% of trehalose, 3% of glycerin, and 6% of maltodextrin.

[0077] The mass concentration of each component in the wall material is respectively: sodium alginate 4%, whey protein 2%, chitosan 3%.

[0078] The preparation method of the above-mentioned probiotic yellow skin microcapsules comprises the following steps:

[...

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PUM

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Abstract

The invention discloses a probiotic clausena lansium microcapsule and a preparation method and application thereof. Clausena lansium is fermented by probiotics; fermentation liquor is used as a core material; skim milk powder, trehalose, glycerol and maltodextrin are used as freeze-drying protective agents; sodium alginate, whey protein and chitosan are used as wall materials, and the clausena lansium microcapsule containing active bacteria is prepared after two-time coating. After the clausena lansium is subjected to probiotic fermentation, the bitterness and sourness of clausena lansium pulpcan be reduced, the taste of the clausena lansium is improved, effective components in the clausena lansium can be well reserved, and a good health-care effect is achieved; meanwhile, the added probiotics can also assist clausena lansium in losing weight and reducing fat; the microcapsule prepared by the invention can be directly taken after being mixed with warm water as a health-care food, andcan also be applied to other health-care foods as a synbiotic additive.

Description

technical field [0001] The invention relates to the technical field of microcapsules, in particular to a probiotic yellow skin microcapsule and its preparation method and application. Background technique [0002] Yellow skin (scientific name: Clausena lansium (Lour.) Skeels ) Rutaceae, small tree, oblong petals, thread-like filaments, light yellow to dark yellow fruit, milky white, translucent flesh, 1-4 seeds; flowering in April-May, fruiting in July-August. Yellow skin is one of the fruits in southern China. It is rich in vitamin C, sugar, organic acids and pectin. Both the peel and the core can be used as medicine. Phlegm retention, cough, asthma and other symptoms, and can relieve stagnation and heat, treat colic; leaves are pungent and cool in taste, have the effect of dispelling wind and relieving exterior, removing phlegm and promoting qi, and are used to prevent and treat influenza, febrile fever, cough and asthma, water distension and abdominal pain , malaria, dy...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/125A23L33/19B01J13/02C12N1/20C12R1/01C12R1/25C12R1/225
CPCA23L33/00A23L33/19A23L33/125B01J13/02C12N1/20A23V2002/00A23V2400/175A23V2400/169A23V2400/51A23V2200/332A23V2200/328A23V2200/326A23V2200/3204A23V2250/636A23V2250/6406A23V2250/5114
Inventor 黄梅华何全光梁晓君淡明张娥珍黄振勇黄茂康韦馨平
Owner GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI