A kind of genetically engineered bacteria with high production of farnesene and its construction method and application
A technology of genetically engineered bacteria and construction method, which is applied in the field of genetically engineered bacteria with high production of farnesene and its construction, can solve the problems of host toxicity, low catalytic efficiency, etc. high purity effect
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Embodiment 1
[0048] Example 1. Construction method of genetically engineered bacteria for synthesizing farnesene.
[0049]1) Construction of plasmid pACYC-mvaE-mvaS-ispA-AaFS: After the β-farnesene synthase AaFS gene sequence from Artemisia annua was optimized by the codon bias of Escherichia coli, restriction enzymes BglII and XhoI were added at both ends respectively. The enzyme cleavage site was synthesized by the BGI gene, and the synthesized sequence was shown in SEQ ID No: 4, and cloned into the pUC57-simple vector to obtain the plasmid pUC57-AaFS. Plasmid pACYC-mvaE-mvaS-ispA-AaFS (attached figure 2 The construction shown in a) adopts the method of enzyme cleavage-ligation. Firstly, the plasmids pACYC-mvaE-mvaS-ispA-Sab1 and pUC57-AaFS were double digested with restriction enzymes BglII and XhoI respectively. The restriction enzyme digestion system is as follows:
[0050]
[0051] After digestion, the product was subjected to agarose gel electrophoresis and the target band was...
Embodiment 2
[0079] Example 2. Application of each genetically engineered bacteria constructed in Example 1 in the synthesis of farnesene.
[0080] The quantitative detection of farnesene by gas chromatography described in this example, the chromatographic column is an Agilent DB-5MS (30m × 0.25mm × 0.25μm) capillary column, and the column heating program is: initially at 60°C for 0.75min, and at 40°C for 0.75min. The temperature was raised to 300 °C for 2 min at a rate of °C / min, and then decreased to the initial temperature. Use β-farnesene standard as a standard curve (y=0.4582x+0.3383, x is the concentration of β-farnesene standard, the unit is g / L; y is the peak area of β-farnesene) for quantification.
[0081] The primary seed medium described in this example is LB medium, and its components are: 10 g / L NaCl, 10 g / L peptone, 5 g / L yeast extract, and the rest is water.
[0082] Described shake flask fermentation medium composition is: 20g / L glucose, 9.8g / L K 2 HPO 4 , 5g / L beef e...
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