Fish roe small molecule peptide mask liquid and preparation method of mask
A technology of small molecular peptides and facial masks, which can be used in medical preparations containing active ingredients, skin care preparations, pharmaceutical formulas, etc. It can solve the problems of poor dispersion uniformity of peptides, poor solubility of peptides, and hindrance to skin absorption. Achieve the effect of reducing hydrogen bond interaction, eliminating α-helix and β-sheet, and promoting continuous hydrolysis
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Embodiment 1
[0049] A kind of preparation method of caviar small molecular peptide facial mask, carries out as follows:
[0050] S01, caviar peptide extraction
[0051] (1) Mix the herring roe and purified water, high-speed shearing and crushing, the crushing temperature is 30°C, the rotation speed is 12000rpm, and the weight ratio of herring roe and purified water is 1:1;
[0052] (2) Soak the pulverized fish roe in a mixed solution with a volume ratio of methanol:ethylene glycol:cyclohexane=2:3:1, the ratio of solid to liquid is 1:35g / mL, at 25°C, stirring speed Degreasing at 400 rpm for 40 hours, then washing with purified water, and draining to form a degreased product for subsequent use;
[0053] (3) Add glycine-NaOH buffer solution with a pH of 8.8 to the degreased matter, the ratio of solid to liquid is 1:25g / mL, mix well; activate in a water bath at 40°C for 30min; add papain, the dosage is 1 / 2 of the degreased matter 2%, enzyme activity ≥ 2.5×10 4 U / g; enzymatic hydrolysis at 4...
Embodiment 2
[0093] A kind of preparation method of caviar small molecular peptide facial mask, carries out as follows:
[0094] S01, caviar peptide extraction
[0095] (1) Mix herring roe and purified water, high-speed shearing and crushing, the crushing temperature is 25°C, the rotation speed is 15000rpm, and the weight ratio of herring roe to purified water is 1:2;
[0096] (2) Soak the pulverized fish roe in a mixed solution with a volume ratio of methanol:ethylene glycol:cyclohexane=3:2:1, the ratio of solid to liquid is 1:15g / mL, at 30°C, stirring speed Degreasing at 200 rpm for 60 hours, then washing with purified water, and draining to form a degreased product for subsequent use;
[0097] (3) Add glycine-NaOH buffer solution with a pH of 8.4 to the degreased matter, the ratio of solid to liquid is 1:15g / mL, mix well; activate in a water bath at 30°C for 40min; add papain, the dosage is 0.5%, enzyme activity ≥ 2.5×10 4 U / g; enzymatic hydrolysis at 50°C for 55 minutes; after the r...
Embodiment 3
[0110] A preparation method of an anti-oxidation facial mask, carried out as follows:
[0111] S01, caviar peptide extraction
[0112] (1) Mix the herring roe and purified water, high-speed shearing and crushing, the crushing temperature is 40°C, the rotating speed is 10000rpm, and the weight ratio of herring roe to purified water is 1:0.5;
[0113](2) Soak the pulverized fish roe in a mixed solution with a volume ratio of methanol: ethylene glycol: cyclohexane = 1:5:1, the ratio of solid to liquid is 1:45g / mL, at 5°C, stirring speed Degreasing at 500 rpm for 15 hours, then washing with purified water, and draining to form a degreased product for subsequent use;
[0114] (3) Add glycine-NaOH buffer solution with a pH of 9.6 to the degreased matter, the ratio of solid to liquid is 1:30g / mL, and mix well; activate in a water bath at 55°C for 20min; 3%, enzyme activity ≥ 2.5×10 4 U / g; enzymatic hydrolysis at 50°C for 70 minutes; after the reaction was completed, the temperatur...
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