Whitening emulsion containing rose fermentation broth and preparation method of whitening emulsion

A fermented liquid and rose technology, applied in medical preparations containing active ingredients, skin care preparations, pharmaceutical formulas, etc., to achieve the effects of promoting the growth of beneficial bacteria, inhibiting the growth of harmful skin bacteria, and promoting skin stability

Active Publication Date: 2020-10-20
上海洁士宝日化集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At the same time, due to the continuous exposure of the skin to various potential endogenous and

Method used

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  • Whitening emulsion containing rose fermentation broth and preparation method of whitening emulsion
  • Whitening emulsion containing rose fermentation broth and preparation method of whitening emulsion
  • Whitening emulsion containing rose fermentation broth and preparation method of whitening emulsion

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preparation example Construction

[0054] The embodiment of the present invention also relates to the preparation method of the whitening emulsion, comprising the following steps:

[0055] (1) Mix the pure water, propylene glycol, polyacrylate crosslinked polymer-6, sodium polyglutamate, and tara gum evenly to obtain phase A for subsequent use;

[0056] Mix the polyglyceryl-10 distearate, polyglyceryl-10 stearate, oleic acid, white pond flower seed oil, and macadamia nut oil evenly to obtain phase B for later use;

[0057] The rose fermented liquid, Glycyrrhiza glabra root extract, tranexamic acid, 10-hydroxydecanoic acid, o-cymene-5-ol, and phenoxyethanol were evenly obtained to obtain phase C for use;

[0058] (2) Under stirring conditions, heat the phase A to 75-80°C in an emulsification pot;

[0059] (3) Add the phase B into the oil phase pot and heat to 75-80°C, stir and dissolve evenly, then add the phase B into the emulsification pot, and homogenize at high speed for 5-10 minutes;

[0060] (4) After th...

preparation example 1

[0087]1) Rose fermentation substrate preparation: crush dried rosebuds and pass through a 100-mesh sieve, add water to prepare a mixed solution with a mass concentration of 10%, and sterilize at 121° C. for 15 minutes to obtain a rose fermentation substrate.

[0088] 2) Strain activation: Dip Bacillus natto CICC 10262 with a sterilized bamboo stick, streak on the solid activation medium according to the plate streak method, and invert aerobic culture in a constant temperature incubator at 37°C for 15 to 20 hours. The activated Bacillus natto CICC 10262 strain was obtained.

[0089] Dip Lactobacillus bulgaricus CICC 20271 with a sterilized bamboo stick, draw a line on the solid activation medium according to the plate streaking method, and culture it upside down in a constant temperature incubator at 37°C for 15-20 hours to obtain the activated Lactobacillus bulgaricus CICC20271 strain .

[0090] Saccharomyces cerevisiae CICC 1252 was dipped with sterilized bamboo sticks, stre...

Embodiment 1

[0114] (1) 48.89 parts of pure water, 5 parts of propylene glycol, 0.5 parts of polyacrylate crosslinked polymer-6, 2 parts of sodium polyglutamate, and 0.5 parts of tara gum are used as phase A for standby;

[0115] Use 2 parts of polyglycerol-10 distearate, 1 part of polyglycerol-10 stearate, 2 parts of oleic acid, 2 parts of white pond flower seed oil, and 2 parts of macadamia nut oil as phase B for later use;

[0116] Use 30 parts of rose fermentation broth, 2 parts of licorice root extract, 1.5 parts of tranexamic acid, 0.1 part of 10-hydroxydecanoic acid, 0.01 part of o-cymene-5-ol, and 0.5 parts of phenoxyethanol as phase C for later use ;

[0117] Wherein, polyacrylate cross-linked polymer-6, sodium polyglutamate, tara gum were purchased from Seppic Company, polyglycerol-10 distearate and polyglycerol-10 stearate were purchased from Nikko Chemicals, Oleic acid, white pond flower seed oil, and macadamia nut oil were purchased from CRODA, licorice root extract was purch...

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Abstract

The invention provides a whitening emulsion containing rose fermentation broth. The rose fermentation broth is rich in polysaccharides, flavones and amino acids, can promote growth of beneficial bacteria on the surface of the skin, and inhibits growth of harmful bacteria on the skin so as to adjust the micro-ecology of the skin. After tryptophan contained in the rose fermentation broth is metabolized by skin flora, the generated metabolite can promote skin stability, and the skin can be in a healthy state. Meanwhile, glycyrrhiza glabra root extract, tranexamic acid and 10-hydroxydecanoic acidare also added into the formula of the whitening emulsion, and the substances and the rose fermentation broth act together to achieve a very good whitening effect. Meanwhile, the rose fermentation broth is used as prebiotics and metabiotics, can regulate flora and skin, preserves moisture, is not greasy, and also has the effects of relieving allergy and calming while whitening.

Description

technical field [0001] The invention relates to the technical field of light chemical industry, in particular to a whitening emulsion containing rose fermented liquid and a preparation method of the whitening emulsion. Background technique [0002] Rose is a plant of the genus Rosa in the family Rosaceae. It is a medicine and food homology announced by the Ministry of Health of China. It has a long history of being used for skin care and contains a variety of active ingredients, among which flavonoids, polysaccharides and other ingredients have anti-inflammatory, whitening, anti-aging, moisturizing and other effects . Fermentation of roses with probiotics may allow the active ingredients in the cells to dissolve more easily, and can also metabolize large molecules into small molecules, improving the bioavailability of active substances. [0003] Postbiotics refer to: metabolites, lysed extracts, cell wall components and even culture supernatants of probiotics, which can exh...

Claims

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Application Information

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IPC IPC(8): A61K8/9789A61K8/92A61K8/365A61K8/44A61Q19/00A61Q19/02
CPCA61K8/9789A61K8/922A61K8/44A61K8/365A61Q19/00A61Q19/02A61K2800/85
Inventor 张启清余海励舒鹏孙绪友
Owner 上海洁士宝日化集团有限公司
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