Embedding, germination accelerating and germinating method of high-mountain miniature potatoes in Huaiyu shan
A technology of miniature tubers and potatoes, which is applied in the field of agricultural science and can solve problems such as weak growth, low emergence rate, and affecting seed reproduction yield.
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Embodiment 1
[0029] A method for embedding and accelerating germination of Huaiyu Mountain alpine potato miniature tubers, comprising the following steps:
[0030] (1) Soak Huaiyu Mountain Alpine Potato Microtubers in MS culture solution containing 0.05g / L gibberellin for 24 hours at 25°C;
[0031] (2) Soak Huaiyu Mountain Alpine Potato Microtuber in MS culture solution containing 0.05g / L chitooligosaccharide for 24h at 25°C;
[0032] (3) Under 25°C, the Huaiyushan alpine potato microtubers were soaked in MS culture solution containing 0.4g / L graphene quantum dots for 24h;
[0033] (4) Soak Huaiyu Mountain Alpine Potato Microtubers in MS culture solution containing 0.4g / L carbon nanotubes for 24 hours at 25°C;
[0034] (5) Mix the soaked potato minitubers with the modified MS culture solution containing 0.03g / L sodium alginate and 0.2mol / L sucrose at 25°C to obtain a minituber mixture, drop the minituber mixture into a mixture containing 0.05g / L L gibberellin, 0.05g / L chitosan oligosacch...
Embodiment 2
[0038] A method for embedding and accelerating germination of Huaiyu Mountain alpine potato miniature tubers, comprising the following steps:
[0039] (1) Soak Huaiyu Mountain Alpine Potato Microtubers in MS culture solution containing 0.05g / L gibberellin for 24 hours at 24°C;
[0040] (2) Soak Huaiyu Mountain alpine potato miniature tubers in MS culture solution containing 0.05g / L chitooligosaccharide for 24 hours at 26°C;
[0041] (3) Soak Huaiyu Mountain alpine potato microtubers in MS culture solution containing 0.5g / L graphene quantum dots for 24 hours at 24°C;
[0042] (4) Soak Huaiyu Mountain alpine potato microtubers in MS culture solution containing 0.3g / L carbon nanotubes for 24 hours at 26°C;
[0043] (5) Mix the soaked potato minitubers with the modified MS culture solution containing 0.03g / L sodium alginate and 0.2mol / L sucrose at 26°C to obtain a minituber mixture, drop the minituber mixture into a mixture containing 0.05g / L L gibberellin, 0.05g / L chitosan olig...
Embodiment 3
[0047] A method for embedding and accelerating germination of Huaiyu Mountain alpine potato miniature tubers, comprising the following steps:
[0048] (1) Soak Huaiyu Mountain Alpine Potato Microtubers in MS culture solution containing 0.05g / L gibberellin for 24 hours at 26°C;
[0049] (2) Soak Huaiyu Mountain alpine potato miniature tubers in MS culture solution containing 0.05g / L chitooligosaccharide for 24 hours at 24°C;
[0050] (3) Soak Huaiyu Mountain Alpine Potato Microtubers in MS culture solution containing 0.3g / L graphene quantum dots for 24 hours at 26°C;
[0051] (4) Soak Huaiyu Mountain alpine potato microtubers in MS culture solution containing 0.5g / L carbon nanotubes for 24 hours at 24°C;
[0052] (5) Mix the soaked potato minitubers with the modified MS culture solution containing 0.03g / L sodium alginate and 0.2mol / L sucrose at 24°C to obtain a minituber mixture, drop the minituber mixture into a mixture containing 0.05g / L L gibberellin, 0.05g / L chitosan oligos...
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