InDel molecular marker closely linked with eggplant anthocyanin synthesis gene as well as primer and application of InDel molecular marker
A technology of molecular markers and eggplant flowers, applied in the fields of molecular genetics and molecular biology, can solve the problems of undeveloped molecular markers and positioning studies of genes
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Embodiment 1
[0030] Example 1 Acquisition of Molecular Marker InDel87335789
[0031] (1) Genetic population construction and genetic analysis
[0032] 1. Test materials
[0033] Plant material: 2 eggplant purified inbred lines with green fruit color (variety number E4453) bred by the Institute of Vegetables, Guangdong Academy of Agricultural Sciences through multiple generations of strict bagging self-breeding were used as female parents (genotype p w p w YY) and the male parent (genotype is PPyy), the hybrid combination F was prepared 1 (E4453F 1 ), F 1 F 2 (E4453F 2 ). The fruit color of both female and male parents is green, and no anthocyanin synthesis can be observed in hypocotyls, veins, flowers and sepals throughout the growth period; F 1 The hypocotyls, leaf veins, flower color and fruit color of the generation materials were all purple-red; F 2 The segregation ratio of purple-red plants and green fruit-colored plants of the segregation generation is consistent with 9:7 ( f...
Embodiment 2
[0048] Example 2 Application of Molecular Marker InDel87335789
[0049] 1. Plant material: 2 eggplant purified inbred lines with green fruit color (variety number E4453) selected by the Vegetable Research Institute of Guangdong Academy of Agricultural Sciences through multiple generations of strict bagging self-breds were used as female parents (genotype is pwpwYY) And male parent (genotype is PPyy), prepare hybrid combination F1 (E4453 F1), F1 single plant selfing to get F2 (E4453 F2) as experimental material.
[0050] 2. Genomic DNA extraction and detection
[0051] The young leaves of eggplant parent, female parent, F1 and F2 were extracted by CTAB method. The specific steps are as follows: Take 0.5g of fresh and young leaves and quickly grind them into powder in liquid nitrogen, put them in a 1.5mL centrifuge tube; add 0.5mL of extraction buffer, and put them in a water bath at 65°C; after cooling, add 0.5mL of phenol- Chloroform-isoamyl alcohol (25:24:1 volume ratio), m...
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