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Liquid organic fertilizer prepared from kitchen waste, and production process thereof

A technology for kitchen waste and production process, which is applied in the field of preparing liquid organic fertilizer from kitchen waste and its production process, can solve the problems of reducing the quality of organic fertilizer, insufficient nutrition, consumption of substances, etc., so as to improve the fertilizer supply capacity and promote sufficient The effect of decomposing and increasing the contact area

Pending Publication Date: 2020-12-04
周鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, the crushed kitchen waste is usually crushed and then directly added to fermentation bacteria and functional strains for fermentation. Due to the high temperature in the fermentation process, some functional strains are not resistant to high temperature, and high temperature will cause some The death of functional strains causes insufficient fermentation of organic fertilizers and reduces the quality of organic fertilizers. Moreover, fermentation bacteria consume substances during fermentation, resulting in insufficient nutrition, which is not conducive to the fermentation of organic fertilizers.

Method used

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  • Liquid organic fertilizer prepared from kitchen waste, and production process thereof
  • Liquid organic fertilizer prepared from kitchen waste, and production process thereof

Examples

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Effect test

Embodiment 1

[0027] Prepare liquid organic fertilizer from food waste, including the following raw materials in parts by weight: 60 parts of food waste, 15 parts of straw, 2 parts of fermentation bacteria, 1 part of nitrogen-fixing bacteria, 0.5 parts of jelly-like bacillus, 0.2 part of purple bacteria, and supplement nutrients 3 parts, 10 parts potassium hydroxide solution, 4 parts weathered coal, 5 parts urea, 200 parts deionized water.

[0028] Fermentation bacteria include lactic acid bacteria, yeast and cellulolytic bacteria, and lactic acid bacteria, yeast and cellulolytic bacteria are mixed in a mass ratio of 2:1:1, and the live bacteria content of lactic acid bacteria is 1-2×10 8 CFU / g, the viable content of yeast is 1-4×10 8 CFU / g, the live bacteria content of cellulolytic bacteria is 1-5×10 8 CFU / g; nitrogen-fixing bacteria include Rhizobium and Azotobacter rotundum, and Rhizobium and Azotobacter rotundum are mixed at a mass ratio of 2:1, and the live bacteria content of Rhizobi...

Embodiment 2

[0035]Prepare liquid organic fertilizer from food waste, including the following raw materials in parts by weight: 62 parts of food waste, 16 parts of straw, 2.2 parts of fermentation bacteria, 1.1 parts of nitrogen-fixing bacteria, 0.6 parts of jelly-like bacillus, 0.3 parts of purple bacteria, and supplement nutrients 3.5 parts, 11 parts of potassium hydroxide solution, 5 parts of weathered coal, 6 parts of urea, and 220 parts of deionized water.

[0036] Fermentation bacteria include lactic acid bacteria, yeast and cellulolytic bacteria, and lactic acid bacteria, yeast and cellulolytic bacteria are mixed in a mass ratio of 2:1:1, and the live bacteria content of lactic acid bacteria is 1-2×10 8 CFU / g, the viable content of yeast is 1-4×10 8 CFU / g, the live bacteria content of cellulolytic bacteria is 1-5×10 8 CFU / g; nitrogen-fixing bacteria include Rhizobium and Azotobacter rotundum, and Rhizobium and Azotobacter rotundum are mixed at a mass ratio of 2:1, and the live bact...

Embodiment 3

[0043] Prepare liquid organic fertilizer from food waste, including the following raw materials in parts by weight: 65 parts of food waste, 17 parts of straw, 2.5 parts of fermentation bacteria, 1.3 parts of nitrogen-fixing bacteria, 0.7 parts of jelly-like bacillus, 0.4 parts of purple bacteria, and supplement nutrients 4 parts, 13 parts of potassium hydroxide solution, 6 parts of weathered coal, 8 parts of urea, and 270 parts of deionized water.

[0044] Fermentation bacteria include lactic acid bacteria, yeast and cellulolytic bacteria, and lactic acid bacteria, yeast and cellulolytic bacteria are mixed in a mass ratio of 2:1:1, and the live bacteria content of lactic acid bacteria is 1-2×10 8 CFU / g, the viable content of yeast is 1-4×10 8 CFU / g, the live bacteria content of cellulolytic bacteria is 1-5×10 8 CFU / g; nitrogen-fixing bacteria include Rhizobium and Azotobacter rotundum, and Rhizobium and Azotobacter rotundum are mixed at a mass ratio of 2:1, and the live bacte...

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Abstract

The invention discloses a liquid organic fertilizer prepared from kitchen waste, and a production process thereof, and belongs to the technical field of fertilizers. The liquid organic fertilizer comprises, by weight, 60-70 parts of kitchen waste, 15-20 parts of straw, 2-3 parts of zymophyte, 1-1.5 parts of nitrogen-fixing bacteria, 0.5-1 part of bacillus mucilaginosus, 0.2-0.5 part of purple bacteria, 3-5 parts of supplementary nutrients, 10-15 parts of potassium hydroxide solution, 4-8 parts of decomposed coal, 5-10 parts of urea, and 200-300 parts of deionized water. Nutrient substances aresupplemented, zymophyte continuously consumes the nutrient substances in the high-temperature fermentation process, after high-temperature fermentation is finished, the nutrient substances in fermentation liquor are sharply reduced, ammonium sulfate, magnesium sulfate, potassium phosphate and calcium carbonate are additionally added into the fermentation liquor to supplement elements needed by the zymophyte, the nutrient substances are kept sufficient, and the nutrient content of the zymophyte is increased. By adding the decomposed coal and a potassium hydroxide solution, the activation of the decomposed coal is facilitated, so that humic acid is converted into a soluble state, and the absorption of crops is facilitated.

Description

technical field [0001] The invention relates to the technical field of organic fertilizers, in particular to the preparation of liquid organic fertilizers from kitchen waste and a production process thereof. Background technique [0002] Kitchen waste refers to the waste generated in the daily life of residents and activities such as food processing, catering services, and unit meals, including discarded vegetable leaves, leftovers, leftovers, fruit peels, eggshells, tea dregs, bones, etc. The main sources are home kitchens, restaurants, restaurants, canteens, markets and other industries related to food processing. Kitchen waste contains extremely high moisture and organic matter, which is easy to rot and produce bad smell. After proper treatment and processing, it can be transformed into new resources. The high organic matter content makes it possible to be used as fertilizer and feed after strict treatment, and can also produce biogas for fuel or power generation. The oi...

Claims

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Application Information

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IPC IPC(8): C05G3/00C05G3/80C05F17/20
CPCC05G3/00C05G3/80C05B7/00C05F17/20C05C3/00C05C9/00C05D1/00C05D3/02C05D5/00C05F9/00C05F11/00C05F11/02C05F11/08Y02W30/40
Inventor 周鹏
Owner 周鹏
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