Grape branch fermented feed preparation process and equipment based on biological fermentation technology

A fermented feed and bio-fermentation technology, applied in biochemical equipment and methods, bioreactor/fermenter combination, animal feed, etc., can solve the problem of affecting feed quality, not many processes, difficult to ferment and transform crude protein and crude fiber, etc. problem, to achieve the effect of improving feed conversion rate, advanced technology, and inhibiting the formation of mold

Inactive Publication Date: 2021-01-29
西安若翰生物饲料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, in the prior art, there are not many techniques for using grape branches to ferment raw materials for feed, and the residual pesticides on grape branches will affect the quality of feed, and the crude protein and crude fiber in grape branches are difficult to ferment and transform. Therefore, the present invention designs A preparation process and equipment for grape branch fermented feed based on biological fermentation technology

Method used

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  • Grape branch fermented feed preparation process and equipment based on biological fermentation technology
  • Grape branch fermented feed preparation process and equipment based on biological fermentation technology
  • Grape branch fermented feed preparation process and equipment based on biological fermentation technology

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Effect test

Embodiment 1

[0039] Embodiment 1: a kind of grape branch fermented feed preparation technology based on biological fermentation technology mainly comprises the following steps:

[0040] S1: grape branch pretreatment

[0041] Cut off the dead branches of the collected grape branches, wash off the floating dust on the surface of the grape branches with clean water, and then immerse the grape branches in 1000g / L alkaline water for 30 minutes. After soaking, take out the grape branches, rinse them with clean water, and then dry them naturally. Put the dried grape branches into a sealed container, and use an external ozone generator to pass ozone water into the sealed container until the ozone water is submerged. For grape branches, soak the grape branches in ozone water for 10 minutes and then open the sealed container. After the ozone water is reduced to oxygen and water, take out the grape branches, rinse them with deionized water and dry them for later use. You can speed up the process by h...

Embodiment 2

[0051] Embodiment 2: a kind of grape branch fermented feed preparation technology based on bio-fermentation technology mainly comprises the following steps:

[0052] S1: grape branch pretreatment

[0053] Cut off the dead branches of the collected grape branches, wash away the floating dust on the surface of the grape branches with clean water, and then immerse the grape branches in 1000g / L alkaline water for 40 minutes. After soaking, take out the grape branches, rinse them with clean water, and then dry them naturally. Put the dried grape branches into a sealed container, and use an external ozone generator to pass ozone water into the sealed container until the ozone water is submerged. For grape branches, soak the grape branches in ozone water for 15 minutes and then open the sealed container. After the ozone water is reduced to oxygen and water, take out the grape branches, rinse them with deionized water and dry them for later use. You can speed up the process by heating...

Embodiment 3

[0063] Embodiment 3: a kind of grape branch fermented feed preparation technology based on biological fermentation technology mainly comprises the following steps:

[0064] S1: grape branch pretreatment

[0065]Cut off the dead branches of the collected grape branches, wash away the floating dust on the surface of the grape branches with clean water, and then immerse the grape branches in 1000g / L alkaline water for 50 minutes. After soaking, take out the grape branches, rinse them with clean water, and then dry them naturally. Put the dried grape branches into a sealed container, and use an external ozone generator to pass ozone water into the sealed container until the ozone water is submerged. For grape branches, soak the grape branches in ozone water for 20 minutes and then open the sealed container. After the ozone water is reduced to oxygen and water, take out the grape branches, rinse them with deionized water and dry them for later use. You can speed up the process by h...

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Abstract

The invention provides a grape branch fermented feed preparation process and equipment based on a biological fermentation technology. The preparation process mainly comprises the following steps of S1, washing and soaking collected grape branches, and introducing ozone water to eliminate pesticide residues; S2, crushing the pretreated grape branches, performing high-pressure sterilization, and adding a mixed bacterium suspension for modified fermentation; S3, premixing the modified grape branch powder with cottonseed meal, fish meal, meat and bone meal, distillers' grains, rice bran, bagasse,wheat bran, corn flour and calcium hydrophosphate, and then adding fermentation liquor; and S4, stacking the fermented materials into long piles with the same length and the same height at the bottomof a fermentation chamber, performing covering fermentation, and conveying the fermented grape branch fermented feed into a granulator through a conveying device for granulation. In conclusion, the method has advantages of advanced process, perfect scheme, novel equipment and the like.

Description

technical field [0001] The invention belongs to the technical field of feed preparation, and in particular relates to a grape branch fermented feed preparation process and equipment based on biological fermentation technology. Background technique [0002] Biological fermentation technology refers to the use of engineering technology to use some functions of organisms (mainly microorganisms) and active isolated enzymes to produce useful biological products for humans, or to directly use microorganisms to participate in the control of certain industrial production processes. technology. The well-known production of beer, fruit wine, and industrial alcohol by fermentation of yeast, the production of cheese and yogurt by fermentation of lactic acid bacteria, and the large-scale production of penicillin by fungi are all examples in this regard. With the advancement of science and technology, fermentation technology has also developed greatly, and has entered the stage of modern...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/12A23K10/37A23K10/22A23K10/26A23K10/38A23K10/30A23K20/26C12M1/34C12M1/00A23N17/00
CPCA23N17/00A23K10/12A23K10/22A23K10/26A23K10/30A23K10/37A23K10/38A23K20/26C12M27/02C12M41/12Y02P60/87
Inventor 崔登高崔梦鸽司怡森毛雷
Owner 西安若翰生物饲料有限公司
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