Process for making bamboo shoot slices from bamboo shoots

Abstract

The invention discloses a process for making bamboo shoot slices from bamboo shoots. The process comprises the following steps: putting bamboo shoot slices into a bitterness removing solution, performing boiling for 3 min, carrying out bitterness removing treatment on the bamboo shoot slices in the boiling process, soaking and rinsing the bamboo shoot slices after bitterness removing with clean water, replacing the clean water for at least three times in the process of soaking and rinsing the bamboo shoot slices, putting the bamboo shoot slices after bitterness removing into a color protectionsolution, immediately fishing out the bamboo shoot slices after the bamboo shoot slices are completely immersed, taking the colored bamboo shoot slices, putting the colored bamboo shoot slices into asugar boiling solution for boiling, keeping the sugar boiling solution in a slightly boiling state, adding a syrup after boiling is performed for 20 minutes, continuously performing boiling after thesyrup is added, stopping heating when the sugar content of the sugar boiling solution is tested to reach 20% by a sugar content meter, and performing standing for 6 hours after heating is stopped; and oven-drying the bamboo shoot slices after standing for at least three times, and storing the oven-dried bamboo shoot slices. According to the process, problems that the freshness of the bamboo shootslices is difficult to preserve while the bitter taste is removed in the making process, and the quality of the bamboo shoot slices is difficult to preserve in the drying process of the bamboo shootslices are solved.

Description

technical field [0001] The invention relates to a production process, in particular to a production process for making bamboo shoot slices from bamboo shoots. Background technique [0002] Bamboo shoots are sweet, slightly cold, and non-toxic. They have the functions of clearing away heat and resolving phlegm, nourishing qi and harmonizing the stomach, curing thirst, benefiting water channels, stimulating the diaphragm and refreshing the stomach. Bamboo shoots are also low in fat, low in sugar and rich in fiber. , eating bamboo shoots can not only promote intestinal peristalsis, help digestion, remove food accumulation, prevent constipation, but also have the effect of preventing colorectal cancer. Bamboo shoots contain little fat and starch, which are natural low-fat and low-calorie foods, and are good for obesity. According to health experts, people in bamboo forests live longer and rarely suffer from high blood pressure, which has something to do with eating bamboo shoots...

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is that it is difficult to remove the bitterness of the existing bamboo shoot slices while preserving the freshness of the bamboo shoot slices during the production process, and it is difficult to preserve the quality of the bamboo shoot slices during the drying process of the bamboo shoot slices. The purpose is to provide a bamboo shoot slice for making bamboo shoot slices The production process solves the problem that it is difficult to remove the bitterness and preserve the freshness of the bamboo shoot slices during the production process, and it is difficult to preserve the quality of the bamboo shoot slices during the drying process of the bamboo shoot slices