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Instant nutritional vermicelli and production method thereof

A production method and technology of vermicelli, applied in food science and other fields, can solve problems such as single ingredients and poor taste, and achieve the effect of rich nutrition, normal color and good shape

Pending Publication Date: 2021-02-19
河南省川豫情食品科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The instant rice vermicelli can be sterilized and shaped, and the instant rice vermicelli can be stored at room temperature for more than 12 months without adding any food additives. However, the vermicelli has no condiments, the ingredients are single, and the taste is poor

Method used

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  • Instant nutritional vermicelli and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036]A fast food nutrient fans, is sour, delicate and convenient, including: powder (65 g) formula: sweet potato starch: corn starch: edible salt: palm oil: modified soy, phospholipid: sodium carboxymethyl cellulose : The ratio of citric acid is 100: 50: 20: 0.6: 0.5: 0.3: 0.2: 0.2;

[0037]Sauce (15 grams) formula: palm oil, rapeseed oil, pepper, pepper, fragrant powder powder, sesame, edible flavor = 24: 12: 4: 3: 2: 1.5: 0.5;

[0038]Pink bag (10 grams) formula: edible salt, food additive (sodium glutamate, 5'-味 nucleotide sodium), white sugar, paprika, pepper powder = 35: 4.5: 4: 4: 2;

[0039]Vegetable bag (10 grams) formula: soybeans (fried): dehydrated carrots: dehydrated onion: 0 = 3: 2: 0.5;

[0040]Vinegar (12 grams): old vinegar.

Embodiment 2

[0042]A fast food nutrient fan, a spicy flavor, convenient fans, including: powder cake (65 grams) formula: sweet potato starch: Catarca starch: edible salt: palm oil: modified soykin: Sodium carboxymethyl cellulose: sodium carboxymethyl cellulose: Citric acid = 100: 50: 20: 0.6: 0.5: 0.3: 0.2: 0.2;

[0043]Sauce (15 g) formula: Palm oil: rapeseed oil: pepper: pepper: spices: Sesame: Edible flavor = 24: 12: 6: 4: 2: 1.5: 0.6;

[0044]Pink bag (10 g) formula: edible salt: food additive (sodium glutamic acid, 5'-show sodium sodium glycate): white sugar: Papri powder: pepper powder = 35: 5: 5: 4: 3;

[0045]Vegetable bag (10 grams) formula: Yellow beans (fried), dehydrated carrots, dehydrated chives = 3: 2: 0.5.

Embodiment 3

[0047]A fast food nutrient fans, is a homophytic bacterial stewed chicken, including: powder (65 g) formula: sweet potato starch: Corn starch: edible salt: palm oil: modified soykin: carboxymethyl fiber Sodium: Citric acid = 100: 50: 20: 0.6: 0.5: 0.3: 0.2: 0.2;

[0048]Sauce (15 grams): palm oil, refined chicken oil, onion, ginger, mushroom, brewing soy sauce, chicken extract (chicken, drinking water, edible salt);

[0049]Powder bag (10 g): edible salt, monosodium glutamate, white sugar, mushroom, chicken extract (chicken, edible salt, maltodextrin), fragrant material;

[0050]Vegetable bag (10 grams) formula: Yellow beans (fried), dehydrated carrots, dehydrated chives = 3: 2: 0.5.

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Abstract

The invention provides instant nutritional vermicelli and a production method thereof, and belongs to the technical field of food. The instant nutritional vermicelli comprises a vermicelli cake and seasoning bags, wherein the vermicelli cake is prepared from the following raw materials: sweet potato starch, cassava starch, corn starch, edible salt, palm oil, modified soybean phospholipid, sodium carboxymethyl cellulose and citric acid, and the seasoning bags comprise any several of a sauce bag, a powder bag, a vegetable bag and a vinegar bag. The instant nutritional vermicelli produced by theinvention is good in forming, regular in shape, normal in color and luster, free of peculiar smell, free of impurities and free of wet cores; the instant nutritional vermicelli is rich in nutrition, is low in calorie, is delicious, only need to be brewed with boiled water, and is convenient to eat; the extrusion-molded instant nutritional vermicelli has a relatively compact structure, relatively good toughness and glossiness, and smooth mouth feel; and the produced sauce bag is prepared by boiling a plurality of raw materials, the fragrant and thick taste of the instant nutritional vermicelliis improved, and meanwhile, the seasoning bags such as the vegetable bag and the powder bag are combined, so that the instant nutritional vermicelli is balanced in nutrition, smooth and fresh and tender, and full in fresh scent.

Description

Technical field[0001]The present invention relates to the field of food technology, and more particularly to a fast food nutrient filament and a production method thereof.Background technique[0002]Fans are also famous fans, a wide variety, such as mung bean flour, pea fans, broad bean fans, konjac fans, more is starch, such as sweet potato fans, sweet potato fans, potato fans, etc. The fans have a variety of rough, fine, circular, flat and flakes, according to their main materials, and different beans, potatoes, and 苕. Fans are very popular with their processing, good taste, and beautiful taste. However, due to the current market sales and processing of fans in accordance with the traditional production model, the nutrients are lacking in the fans, and the ingredients are single.[0003]Publication No. CN105285806A discloses a convenient filament and preparation method thereof, weight ratio between raw material components is: sweet potato 300-400, pomegranate skin 10-20, sesame oil 1-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L27/00
CPCA23L29/30A23L27/00
Inventor 闫文晓
Owner 河南省川豫情食品科技股份有限公司
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