Method for producing collagen peptide by using cod skin as raw material
A collagen peptide and cod technology, which is applied in the preparation methods of peptides, chemical instruments and methods, animal/human proteins, etc., can solve the problems of incomplete molecular weight distribution of peptides, incomplete odor adsorption, and high protein loss rate, and achieve anti- Strong oxidizing ability, eliminating odor, high biological activity effect
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Embodiment 1
[0020] (1) After cleaning the cod skin, add 0.6% sodium hydroxide aqueous solution to degrease for 3 hours, then add 20mL of 10% sodium chloride-citric acid aqueous solution per 1g for gradient soaking, the first gradient is chlorine The mass ratio of sodium chloride to citric acid is 1:0.3, soak for 2 hours, the mass ratio of the second gradient sodium chloride to citric acid is 2:0.3, after soaking for 2 hours, slowly add hydrogen carbonate with a concentration of 0.15g / mL Calcium aqueous solution (the molar ratio of calcium bicarbonate to citric acid is 3:2), continue to soak for 3 hours after the dropwise addition, filter after soaking, wash the fish skin with deionized water, and dry the fish skin after the surface moisture, every 1g Add 10mL of 7g / mL acetic acid solution and sodium alginate accounting for 0.6% of the mass of cod skin to the cod skin to swell for 12h, beat the pulp, adjust the pH to 7.5, and obtain the fish skin slurry for later use;
[0021] (2) Add 1200...
Embodiment 2
[0023] (1) After cleaning the cod skin, add 0.6% sodium hydroxide aqueous solution to degrease for 3 hours, and then add 25mL of 10% sodium chloride-citric acid aqueous solution per 1g for gradient soaking, the first gradient is chlorine The mass ratio of sodium chloride to citric acid is 1:0.5, soak for 2 hours, the mass ratio of the second gradient sodium chloride to citric acid is 2:0.5, after soaking for 2 hours, slowly add hydrogen carbonate with a concentration of 0.20g / mL Calcium aqueous solution (the molar ratio of calcium bicarbonate to citric acid is 3:2), continue to soak for 3 hours after the dropwise addition, filter after soaking, wash the fish skin with deionized water, and dry the fish skin after the surface moisture, every 1g Add 10mL of 7g / mL acetic acid solution and sodium alginate accounting for 0.3% of the mass of cod skin to the cod skin to swell for 12 hours, beat the pulp, adjust the pH to 7.5, and obtain the fish skin slurry for later use;
[0024] (2)...
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