Hydrating probiotic composition and application thereof
A technology of probiotics and composition, which is applied in the field of probiotics products, can solve the problems of affecting the growth and reproduction of probiotics, the effect of probiotics, the effect of probiotics, and the effect of products, so as to reduce the generation of toxins and relieve lactose intolerance , promote the effect of colonization and proliferation
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Embodiment 1
[0029] The purpose of this example is to provide a probiotic product for rehydration, including: 1.2g sodium chloride, 0.6g potassium chloride, 0.9g sodium citrate, 5g anhydrous glucose, Bifidobacterium longum BL, Bifidobacterium breve M-16, Lactobacillus helveticus R0052, Lactobacillus fermentum CECT5716, Streptococcus thermophilus and Saccharomyces bradychia (six strains 1:1:1:1:0.5:0.5 total 10 billion).
[0030] The above-mentioned raw materials are made into granules, tablets, oral liquids, powders and capsules according to conventional methods on the market.
Embodiment 2
[0032] The purpose of this embodiment is to provide a probiotic product for rehydration, including: 0.8g sodium chloride, 0.4g potassium chloride, 0.7g sodium citrate, 2.3g anhydrous glucose, 6g fructooligosaccharide and oligosaccharide, Bifidobacterium animalis bb-12, Bifidobacterium infantis R0033, Lactobacillus rhamnosus LGG, Lactobacillus acidophilus NCFM, Streptococcus thermophilus and Saccharomyces bradychia (six strains 1:1:15:15:0.5: 0.5 for a total of 10 billion).
[0033] The above-mentioned raw materials are made into granules, tablets, oral liquids, powders and capsules according to conventional methods on the market.
Embodiment 3
[0035] The purpose of this embodiment is to provide a probiotic composition for rehydration, including: 0.65g of sodium chloride, 0.375g of potassium chloride, 0.725g of sodium citrate, 3.375g of anhydrous glucose, 3g of fructooligosaccharides and oligosaccharides , Bifidobacterium bifidum R0071, Bifidobacterium lactis NH019, Lactobacillus plantarum, Lactobacillus casei, Streptococcus thermophilus, Saccharomyces bradyi and Enterococcus faecalis (seven strains 1:1:5:5:0.5: 0.5:0.5 total 10 billion).
[0036] The above-mentioned raw materials are made into granules, tablets, oral liquids, powders and capsules according to conventional methods on the market.
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