Dietary fiber nutrient suitable for people with diabetes mellitus and needing to control blood glucose

Abstract

The invention belongs to the field of health-care products, and particularly relates to a dietary fiber nutrient suitable for people with diabetes mellitus and needing to control blood glucose. The dietary fiber nutrient comprises the following components in parts by weight: 54.5-76.66 parts of inulin, 6.97-21.8 parts of wheat fiber powder, 10.28-22.89 parts of psyllium husk and 0.82-1.05 parts of nutritional yeast powder. The composite dietary fiber nutrient is suitable for people with diabetes mellitus and needing to control blood glucose, and can prolong the emptying speed of the stomach and the intestinal tract conveying speed, delay the intake of carbohydrates in food, delay the absorption of glucose in the food, reduce the intake of the glucose, prevent the blood glucose from sharply rising after a meal, improve insulin sensitivity, reduce demand of a human body for insulin is reduced through the insulin-assisted blood glucose reducing effect, and improve the glucose tolerance degree of the human body.

Description

technical field [0001] The invention belongs to the field of health care products, and in particular relates to a dietary fiber nutrient suitable for people with diabetes and people who need to control blood sugar. Background technique [0002] Diabetes is a common chronic disease. With the improvement of people's living standards, the aging population and the increase in the incidence of obesity, the incidence of diabetes is increasing year by year. In 2014, the global prevalence of diabetes was 8.3%, and the number of patients had reached 387 million. The number of diabetics in China is 102 million, ranking first in the world. The mortality rate of diabetes is second only to tumors and cardiovascular diseases, becoming the third major disease that threatens human life. The annual incidence of cardiovascular disease in people with diabetes is 2-3 times higher than that in people without diabetes. [0003] Diabetes is a chronic disease of carbohydrate, fat, and protein d...

AI Technical Summary

Problems solved by technology

Not only did it cause physical and mental damage, but also caused a great burden on the family economy due to the high cost of diabetes treatment

[0004] With the improvement of living standards, people's diet generally pursues the taste, pays attention to the taste of color, flavor, food is more refined, food processing is more soft, coarse grains and miscellaneous foods are far away from people's dining table, which brings adverse effects on the control of blood sugar for diabetic patients. blood sugar fluctuations

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