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Formula and preparation method of beverage capable of improving immunity

A technology for immunity and beverages, which can be applied to food ingredients containing natural extracts, functions of food ingredients, food ingredients containing oligosaccharides, etc., and can solve many problems such as

Pending Publication Date: 2021-05-07
戴荣武
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the enhancement of people's health awareness, people gradually began to choose healthy food and beverages. The generation of this demand has caused the market share of carbonated beverages to decline continuously. Tea beverages, coarse grain beverages, fruit juice beverages and functional beverages have begun to be favored by people. We Daily drinking of various beverages is not only to quench thirst, but also to have various health care effects. Although there are many types of beverages on the market, there are not many beverages that can improve the body's immunity, which cannot meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] A beverage formula and preparation method for improving immunity, vitamin C (tangerine peel extract) 15-25mg, caffeine (coffee extract) 40-50mg, resistant dextrin (wheat and corn starch extract) 25-35mg, Inositol 37~47mg, vitamin B1 (seabuckthorn extract) 0.1~7.5mg, nicotinamide 7~17mg, L-lysine salt (amino acid) 50~60mg, vitamin B6: 0.1~7.5mg, vitamin B12: 0.1~ 6.5mg, fructooligosaccharide (dietary fiber) 45~55mg.

[0010] Vitamin C (tangerine peel extract) 20mg, caffeine (coffee extract) 45mg, resistant dextrin (wheat and corn starch extract) 30mg, inositol 42mg, vitamin B1 (sea buckthorn extract) 2.5mg, niacinamide 12mg, L-Lysine salt (amino acid) 55mg, vitamin B6: 2.5mg, vitamin B12: 1.5mg, fructo-oligosaccharide (dietary fiber) 50mg, mix all materials according to the formula ratio, use a pulverizer to make powder for later use, use Repeatedly soak the medicine powder in boiling water, extract the medicine liquid, filter to remove the residue, add appropriate amou...

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PUM

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Abstract

The invention discloses a formula and preparation method of a beverage capable of improving immunity. The formula of the beverage comprises 15 to 25 mg of vitamin C (dried orange peel extract), 40 to 50 mg of caffeine (coffee extract), 25 to 35 mg of resistant dextrin (wheat and corn starch extract), 37 to 47 mg of inositol, 0.1 to 7.5 mg of vitamin B1 (sea buckthorn extract), 7 to 17 mg of nicotinamide, 50 to 60 mg of L-lysine salt (amino acids), 0.1 to 7.5 mg of vitamin B6, 0.1 to 6.5 mg of vitamin B12 and 45 to 55 mg of fructo-oligosaccharide (dietary fibers). Compared with the prior art, the beverage has the advantages of quenching thirst, improving human immunity and enhancing the metabolic capability of the body.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a drink formula and a preparation method for improving immunity. Background technique [0002] Beverages are one of the essential consumer goods in people's daily life. Most traditional drinks contain carbonated water, etc. The gas produced not only stimulates the gastrointestinal tract, but also destroys the synthesis of vitamins and the absorption of calcium in the body. With the improvement of human health, especially under the increasingly heavy pressure of study, employment and work, people suffering from malnutrition and weakened body immunity have a tendency to become assertive. [0003] With the enhancement of people's health awareness, people gradually began to choose healthy food and beverages. The generation of this demand has caused the market share of carbonated beverages to decline continuously. Tea beverages, coarse grain beverages, fruit juice beverages and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/50A23L2/52A23L2/72A23L33/105A23L33/125A23L33/15A23L33/175
CPCA23L2/38A23L2/50A23L2/52A23L2/72A23L33/105A23L33/125A23L33/15A23L33/175A23V2002/00A23V2200/30A23V2200/324A23V2250/21A23V2250/2108A23V2250/28A23V2250/7042A23V2250/7052A23V2250/706A23V2250/708
Inventor 戴荣武
Owner 戴荣武
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