Formula and preparation method of beverage capable of improving immunity
A technology for immunity and beverages, which can be applied to food ingredients containing natural extracts, functions of food ingredients, food ingredients containing oligosaccharides, etc., and can solve many problems such as
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0009] A beverage formula and preparation method for improving immunity, vitamin C (tangerine peel extract) 15-25mg, caffeine (coffee extract) 40-50mg, resistant dextrin (wheat and corn starch extract) 25-35mg, Inositol 37~47mg, vitamin B1 (seabuckthorn extract) 0.1~7.5mg, nicotinamide 7~17mg, L-lysine salt (amino acid) 50~60mg, vitamin B6: 0.1~7.5mg, vitamin B12: 0.1~ 6.5mg, fructooligosaccharide (dietary fiber) 45~55mg.
[0010] Vitamin C (tangerine peel extract) 20mg, caffeine (coffee extract) 45mg, resistant dextrin (wheat and corn starch extract) 30mg, inositol 42mg, vitamin B1 (sea buckthorn extract) 2.5mg, niacinamide 12mg, L-Lysine salt (amino acid) 55mg, vitamin B6: 2.5mg, vitamin B12: 1.5mg, fructo-oligosaccharide (dietary fiber) 50mg, mix all materials according to the formula ratio, use a pulverizer to make powder for later use, use Repeatedly soak the medicine powder in boiling water, extract the medicine liquid, filter to remove the residue, add appropriate amou...
PUM

Abstract
Description
Claims
Application Information

- Generate Ideas
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com