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Composite hawthorn fruit and vegetable sauce and preparation method thereof

A technology of compound fruit and vegetable sauce and fruit and vegetable sauce, which is applied in the field of food processing, can solve the problems of not achieving healthy quality of life, restricting the consumption of people, etc., and achieve the effects of helping food digestion, enhancing body immunity, and reducing preservatives

Inactive Publication Date: 2021-06-01
阳紫娥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the sugar content of ordinary jam is more than 60%, the number of people who eat it is limited, and the quality of healthy life cannot be achieved.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] It includes the following raw materials in parts by weight: 40 parts of hawthorn pulp, 25 parts of pumpkin pulp, 30 parts of jujube pulp, 2 parts of mannitol, 1 part of xylitol, 1 part of cyclamate, 0.5 parts of sodium chloride, sodium lactate 0.5 parts, 2 parts of glycerin:

[0016] (1) Select high-quality hawthorns, dates and pumpkins that are free from pests and mildew and clean them;

[0017] (2) Hawthorn, jujube and pumpkin are deseeded and pitted, and beaten with a beater for later use;

[0018] (3) Add cyclamate, mannitol, and xylitol to hawthorn pulp, pumpkin pulp, and jujube pulp to make jam;

[0019] (4) Select sodium chloride, sodium lactate, and glycerol as water activity reducing agents, and add jam;

[0020] (5) Heat the fruit and vegetable sauce, fill it in a glass bottle while it is hot, exhaust the air, and then tighten the bottle cap;

[0021] (6) After 40 minutes of steam sterilization, it can be taken out and placed at room temperature.

Embodiment 2

[0023] It includes the following raw materials in parts by weight: 80 parts of hawthorn pulp, 50 parts of pumpkin pulp, 40 parts of jujube pulp, 3 parts of mannitol, 2 parts of xylitol, parts of cyclamate, 1 part of sodium chloride, and 1 part of sodium lactate Parts, 2 parts of glycerin:

[0024] (1) Select high-quality hawthorns, dates and pumpkins that are free from pests and mildew and clean them;

[0025] (2) Hawthorn, jujube and pumpkin are deseeded and pitted, and beaten with a beater for later use;

[0026] (3) Add cyclamate, mannitol, and xylitol to hawthorn pulp, pumpkin pulp, and jujube pulp to make jam;

[0027] (4) Select sodium chloride, sodium lactate, and glycerol as water activity reducing agents, and add jam;

[0028] (5) Heat the fruit and vegetable sauce, fill it in a glass bottle while it is hot, exhaust the air, and then tighten the bottle cap;

[0029] (6) After another 50 minutes of steam sterilization, it can be taken out and placed at room temperat...

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PUM

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Abstract

The invention discloses a composite hawthorn fruit and vegetable sauce and a preparation method thereof. The composite hawthorn fruit and vegetable sauce is prepared from the following raw materials: golden silk jujube, hawthorn, pumpkin, sodium chloride, glycerol, citric acid, sodium lactate, anthrone, sulfuric acid, hydrochloric acid, sodium hydroxide, yeast extract, tryptone, nutrient agar, glucose, mannitol, xylitol and sodium cyclamate. The composite hawthorn fruit and vegetable sauce is mainly prepared through a series of steps of raw material preparation, formula experiment, preparation, bottling, sterilization and the like. The prepared sauce is rich in taste, low in sugar and preservative, healthy and delicious.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a compound hawthorn fruit and vegetable sauce and a preparation method thereof. Background technique [0002] With the improvement of living standards, people are increasingly pursuing a healthy life philosophy. Since the sugar content of ordinary jam reaches more than 60%, the number of people who eat it is limited, and the quality of healthy life cannot be achieved. Using hawthorn as the main raw material and adding other fruits and vegetables to make a sugar-reduced compound fruit and vegetable sauce with excellent flavor and nutrition has a good market prospect. Contents of the invention [0003] The object of the present invention is to provide a kind of compound hawthorn fruit and vegetable sauce and its preparation method, in order to answer the above-mentioned problem. [0004] The object of the present invention can be achieved through the following technic...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L21/15A23L3/358A23L3/3508A23L3/349
CPCA23L3/349A23L3/3508A23L3/358A23V2002/00A23L21/15A23L33/00A23V2250/6406A23V2200/30Y02A40/90
Inventor 阳紫娥
Owner 阳紫娥
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