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Method for detecting volatile terpene substances in liqueur

A volatile and terpene-based technology, which is applied in the field of analysis and detection, can solve the problems that the extraction method and detection method are not suitable for dew and wine, and achieve the effect of high accuracy and precision

Pending Publication Date: 2021-06-22
LUZHOU PINCHUANG TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] CN201810931062.2 discloses a method for simultaneously detecting terpenes, terpene alcohol isomers, and terpene esters in beer. Through solid-phase microextraction, the target substance in beer is volatilized by heating for a period of time, and then Using a specific type of extraction head, at a certain extraction temperature and a certain extraction time, the target substance is enriched on the extraction head, and then the gas chromatograph inlet is thermally decomposed for a period of time to extract the target substance enriched on the extraction head After the substance is analyzed, the sample is injected into the chromatographic column for separation and detection; however, it uses solid-phase microextraction and uses different extraction heads, which have different selectivities for organic substances, which will cause different types and contents of different extraction heads. As a result, its extraction method and detection method are not suitable for dew wine

Method used

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  • Method for detecting volatile terpene substances in liqueur
  • Method for detecting volatile terpene substances in liqueur
  • Method for detecting volatile terpene substances in liqueur

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] Use a clean and dry 100mL volumetric flask to accurately measure 100mL of dew wine sample (liquid temperature 20°C) into a 500mL retort bottle, rinse the volumetric flask with 50mL water three times, put the washing liquid into the 500mL retort bottle, add a few zeolites ( or glass beads), connect the serpentine condenser, use the original volumetric flask used for sampling as the receiver (plus an ice bath), turn on the cooling water (the cooling water should be lower than 15°C), slowly heat and distill, and collect the distillate; When the distillation reaches 99mL, remove the volumetric flask, cover the stopper, and keep it warm in a water bath at 20°C for 30min, then add third-grade water to the mark to obtain the distillate; take 5mL of the distillate, and add 50μL 2-octanol internal standard solution (21.30mg / L), shake well, put on the gas chromatography-mass spectrometer and detect in the full scan mode, and combine the spectrum library for qualitative, determine ...

Embodiment 2

[0056] Embodiment 2: Linalool standard curve drawing and content determination

[0057] The linalool standard solution (15.97mg / L) was diluted with an ethanol solution with a volume fraction of 60%vol to a concentration of 0.01597mg / L, 0.03194mg / L, 0.1597mg / L, 0.3194mg / L, 0.6388mg / L, For standard series solutions of 1.597mg / L and 2.5552mg / L, pipette 5mL into 10mL glass colorimetric tubes respectively, and add 50μL 2-octanol internal standard solution (21.30mg / L), shake well, and conduct GC Measured with an instrument.

[0058] Take the linalool peak area and the internal standard 2-octanol peak area ratio as the ordinate, and take the ratio of the linalool content (mg / L) and the internal standard 2-octanol content (mg / L) in the series of standard solutions as the abscissa Coordinates, draw the standard curve, and get the linear regression equation and correlation coefficient R 2 .

[0059] Using the blank wine sample without linalool in the background, add linalool standard...

Embodiment 3

[0069] Embodiment 3: Nerol standard curve drawing and content determination

[0070]The nerol standard solution (20.0mg / L) was diluted with an ethanol solution with a volume fraction of 60%vol to a concentration of 0.2mg / L, 0.4mg / L, 0.6mg / L, 0.8mg / L, 1.0mg / L, 1.4mg / L standard series solutions, respectively pipette 5mL into 10mL glass colorimetric tubes, and add 50μL 2-octanol internal standard solution (21.30mg / L), shake well, and measure on the machine.

[0071] Take nerol peak area and internal standard 2-octanol peak area ratio as ordinate, take nerol content (mg / L) and internal standard 2-octanol content (mg / L) ratio as abscissa in series standard solution Coordinates, draw the standard curve, and get the linear regression equation and correlation coefficient R 2 .

[0072] Utilize the blank wine sample without nerolidol in the background, add nerolidol standard samples at the levels of D (0.4mg / L), Z (0.8mg / L) and G (1.4mg / L) respectively, each The level was tested 6 t...

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Abstract

The invention discloses a method for detecting volatile terpene substances in liqueur, and belongs to the technical field of analysis and detection. In order to rapidly, simply and accurately detect the content of volatile terpene substances in liqueur, the invention provides a method for detecting volatile terpene substances in liqueur, which comprises the following steps: extracting volatile terpene substances in liqueur by steam distillation, adding an internal standard substance solution into distillate, and detecting in a gas chromatograph-mass spectrometer, and calculating the content of the volatile terpene substances in the liqueur through the standard curve. The method is good in precision, high in accuracy and low in detection limit; the relative standard deviation of the established method is less than 10%, the average recovery rate is greater than 90%, and the method can meet the detection of the volatile terpene substances in the liqueur in batches.

Description

technical field [0001] The invention belongs to the technical field of analysis and detection, and in particular relates to a method for detecting volatile terpenes in wine by adopting a steam distillation extraction method combined with gas chromatography-mass spectrometry. Background technique [0002] Terpenes are widely found in plants, especially Chinese herbal medicines. Hydrocarbons and their oxygen-containing derivatives with isoprene as the structural unit multiple, including monoterpenes, sesquiterpenes and diterpenes, etc. , has important physiological activities, and is an important source for the study of natural products and the development of new drugs. Terpene compound is a kind of natural compound, which is the main component of plant essential oil. It has antibacterial activity, antiviral activity, antioxidant activity, analgesic activity, digestive activity, anticancer activity and other effects. [0003] In the wine body, terpenes have the functions of r...

Claims

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Application Information

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IPC IPC(8): G01N30/02G01N30/06G01N30/72G01N30/30
CPCG01N30/02G01N30/06G01N30/7206G01N30/30Y02A50/30
Inventor 刘小刚杨晓军王丹许愿吉喆吴卫宇沈才洪兰余苏占元曹晓念邓有辉袁强马康
Owner LUZHOU PINCHUANG TECH CO LTD