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Agricultural microbial enzyme, bio-organic fertilizer and preparation method

A bio-organic fertilizer and microbial technology, which is applied in the field of bio-organic fertilizer and its preparation, and agricultural microbial enzymes, can solve the problems of high price, limitation, and unstable effect, and achieve the effect of stable effect, long shelf life, and high stability.

Pending Publication Date: 2021-07-13
昆明根之力生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current localization process of agricultural microbial enzymes or organic fermented fertilizers produced by enzymes needs to be promoted. When Japan Xinya Co., Ltd. introduced BYM technology to China Overseas Agricultural Development Corporation, it did not inform the names and proportions of the 24 beneficial bacteria. It is necessary to import the original bacteria from Japan for cultivation and production, which is expensive and restricted; at this stage, the cost of agricultural microbial enzymes remains high and it is difficult to promote; the formula needs to be optimized urgently, the production process is uncertain, and the effect is unstable

Method used

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  • Agricultural microbial enzyme, bio-organic fertilizer and preparation method

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preparation example Construction

[0037] Further preferably, the preparation method of the agricultural microbial enzyme of the present invention comprises the following steps: mixing and stirring corn flour, wheat bran, rice husk, and water evenly, after sterilization, inoculating the microbial agent, and fermenting to obtain the agricultural microbial enzyme. More preferably, the sterilization temperature is 120°C-130°C for 0.5-1 hour, and the fermentation temperature is 24-26°C for 1-2 weeks. The present invention has no special limitation on the sterilization and fermentation methods, and conventional sterilization and fermentation methods in the field can be adopted.

[0038] As an alternative, the preparation method of the agricultural microbial enzyme is as follows: mix corn flour, wheat bran, rice husk, and water, put them into a bacteria bag and tie the mouth, put the fed bacteria bag into a sterilization pot at high temperature Sterilize, take it out and wait for natural cooling, inoculate the microb...

Embodiment 1

[0047] An agricultural microbial enzyme, consisting of the following raw materials in parts by weight: 30 parts of corn flour, 30 parts of wheat bran, 30 parts of rice husk, 0.1 part of microbial agent, and 30 parts of water; the effective number of viable bacteria of the microbial agent is not low Bacillus subtilis 100 billion / g, Bacillus licheniformis 100 billion / g, Bacillus amyloliquefaciens 100 billion / g, Bacillus megaterium 10 billion / g, Bacillus jelly 10 billion / g, Bacillus lateralis 10 billion / g gram, Aspergillus niger 10 billion / gram, yeast 10 billion / gram, lactic acid bacteria 100 billion / gram, actinomycetes 100 billion / gram.

[0048] The preparation method is as follows: mix corn flour, wheat bran, rice husk, and water, put them into a bacteria bag and tie the mouth, put the fed bacteria bag into a sterilizer for high-temperature sterilization for 45 minutes, take it out and let it cool naturally, and inoculate the microorganisms For the bacterial agent, the inoculat...

Embodiment 2

[0050] An agricultural microbial enzyme, consisting of the following raw materials in parts by weight: 10 parts of corn flour, 10 parts of wheat bran, 10 parts of rice husk, 0.01 part of microbial agent, and 20 parts of water; the effective number of viable bacteria of the microbial agent is not low Bacillus subtilis 100 billion / g, Bacillus licheniformis 100 billion / g, Bacillus amyloliquefaciens 100 billion / g, Bacillus megaterium 10 billion / g, Bacillus jelly 10 billion / g, Bacillus lateralis 10 billion / g gram, Aspergillus niger 10 billion / gram, yeast 10 billion / gram, lactic acid bacteria 100 billion / gram, actinomycetes 100 billion / gram.

[0051] The preparation method is as follows: mix corn flour, wheat bran, rice husk, and water, put them into a bacteria bag and tie the mouth, put the fed bacteria bag into a sterilization pot for high-temperature sterilization for 0.5 hours, take it out, let it cool naturally, and inoculate For the microbial agent, the inoculated bacteria bag...

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Abstract

The invention provides an agricultural microbial enzyme, a bio-organic fertilizer and a preparation method, and belongs to the technical field of agricultural fertilizers. The agricultural microbial enzyme comprises the following raw materials in parts by weight: 10-50 parts of corn flour, 10-50 parts of wheat bran, 10-50 parts of rice husk, 0.01-1 part of a microbial agent and 20-50 parts of water. The microbial agent comprises bacillus subtilis, bacillus licheniformis, bacillus amyloliquefaciens, bacillus megatherium, bacillus mucilaginosus, bacillus laterosporus, aspergillus niger, saccharomycetes, lactic acid bacteria and actinomycetes. The agricultural microbial enzyme and the bio-organic fertilizer have higher stability and more active substances, can improve the utilization rate of the fertilizer, increase both production and income and improve soil, and have better pest and disease resistance effects.

Description

technical field [0001] The invention belongs to the technical field of agricultural fertilizers, in particular to an agricultural microbial enzyme, bio-organic fertilizer and a preparation method. Background technique [0002] Enzyme bacteria, also known as complex microbial flora, is a collection of a variety of beneficial bacteria, a group of living organisms with strong reproductive and metabolic capabilities. Enzymes, also known as agricultural enzymes, are some enzymes and active substances secreted by enzyme bacteria in the process of maintaining life, mainly including lipolytic enzymes, oxidoreductases, glucoamylases, cellulolytic enzymes, proteolytic enzymes, urease and other enzymes . Since Weifang City, Shandong Province took the lead in introducing the original enzyme bacteria and its application technology from Japan in 1996, more than a dozen provinces in my country have successively introduced the original enzyme bacteria from Japan. [0003] Among them, agro...

Claims

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Application Information

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IPC IPC(8): C05F17/20C05G3/90C05G3/80C05G3/60C05G3/40C05G3/00C12N1/20C12N1/16C12N1/14C12R1/125C12R1/10C12R1/07C12R1/11C12R1/685C12R1/645C12R1/04C12R1/01
CPCC05F17/20C05F3/00C05G3/90C05G3/80C05G3/60C05G3/44C05G3/00C12N1/20C12N1/16C12N1/14C05F11/00Y02W30/40
Inventor 李律超
Owner 昆明根之力生物科技有限公司
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