Edible mushroom agent and staple food grain prebiotics for treating diabetes and improving immunity and production technology of edible fungus agent and staple food grain prebiotics

A technology of immunity and diabetes, applied in the fields of application, food science, food ingredients, etc., can solve the problem that it is difficult to realize the traditional Chinese medicine for hypoglycemic

Pending Publication Date: 2021-08-13
天津市天大天福生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, metabolic syndrome such as diabetes has become an increasingly serious disease affecting public health in the world. Metabolic syndrome includes diabetes, hyperglycemia, hyperuric acid, and hyperlipidemia. However, it is actually difficult to use traditional Chinese medicine for lowering blood sugar
Traditional clinical treatment of diabetes is mainly based on oral hypoglycemic drugs, insulin injections and lifestyle intervention (diet, exercise). From the pers...

Method used

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  • Edible mushroom agent and staple food grain prebiotics for treating diabetes and improving immunity and production technology of edible fungus agent and staple food grain prebiotics
  • Edible mushroom agent and staple food grain prebiotics for treating diabetes and improving immunity and production technology of edible fungus agent and staple food grain prebiotics
  • Edible mushroom agent and staple food grain prebiotics for treating diabetes and improving immunity and production technology of edible fungus agent and staple food grain prebiotics

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Experimental program
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Effect test

Embodiment 1

[0158] 1. Family-inherited edible microbial flora (FEMF) and staple food prebiotic fermentation products in the treatment of diabetes

[0159] Prepare this technical product according to the method described in the research content, for 40 years old king x, patients with diabetes and hypertension take good effect ( Figure 5 ), he never took any other medicine, only drank TF120-FEMF! After consuming this technical product for 17 days, Wang x's fasting blood sugar dropped from an unstable 10.5 to 6.3, which was stable and normal, and from 17.5 to 6.5 2 hours after a meal. Family-inherited edible microbial flora (FEMF) and staple food prebiotic fermentation products have obvious therapeutic effects on diabetes.

Embodiment 2

[0161] The characteristic nutritional quality rice Tianfu 106, Tianfu 206, Tianfu 409 and Tianfu 307 are better than ordinary rice and corn as the main food of the medium. The nutritional staple food breeding method first screens a large number of parents containing carotenoids and flavonoids, and then crosses the parent Tianfuqing 2 with local rice to obtain special nutritional quality rice and corn containing carotenoids and anthocyanins. For example, rice Tianfu 106, Tianfu 206, Tianfu 409 and Tianfu 307 contain carotenoids and anthocyanins, and Tianfu red corn with orange and red kernels contains lutein and β-carotene in addition to zeaxanthin. Su and so on. The requirements for soybeans are not high, just use instant soybean powder, both black soybean powder and soybean powder can be used.

[0162] Using characteristic nutritional rice and corn can make ① without any other medicines A 40-year-old patient with postprandial blood sugar dropped from 17.4 to 6.5 within 17 ...

Embodiment 3

[0164] The family-inherited edible microbial flora (FEMF) has a wide range of utilization and good efficacy. It is an edible fungus agent that can treat metabolic syndrome such as diabetes and improve immunity. It was cultivated and eaten by a 90-year-old family member 50 years ago. The main effective bacteria include: Bacillus, various lactic acid bacteria and bifidobacteria. In the case of 100% FEMF without auxiliary modified bacteria, it is fermented with Tianfu TNB medium liquid and solid-state fermentation medium. The early staple food prebiotic fermentation medium is also called Tianfu TNB medium. The ingredients of each medium are very random. 0-200g range, gradually determine the optimal raw material ratio and formula to carry out 1-6 stages of fermentation, 4, 5, 6 stages to form industrialized production fermentation, and produce liquid and solid products.

[0165] After eating fermented products, the disease during the epidemic in May 2020 was cured: the 83-year-old...

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PUM

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Abstract

The invention relates to formulas of main materials, auxiliary materials and seasonings of a staple food grain prebiotic culture medium which is also called Tianfu TNB, edible fungi and fermentation equipment. The staple food grains comprise rice, corn and soybeans. The edible fungi are family-borne edible microbial flora (FEMF) and improved auxiliary bacteria thereof, the flora structure, the strain of the improved FEMF flora and the structure and proportion of the auxiliary flora are clarified, and the microbial agent presents a sour and sweet taste after being fermented. The fermentation technology has 1-5 grades, and the product technology comprises liquid state and solid state. In order to facilitate fermentation, simple fermentation equipment capable of rotating by 360 degrees is designed and manufactured. After eating the product for 17 days, young and middle-aged people have stable and normal blood glucose; a 83-year-old diabetic patient who is always dizzy and has cardiac pain is basically cured and the immunocompetence is improved after 3 months; and for a patient with long-term family inherited long-term type II diabetes mellitus, who is injected with insulin, takes western medicines and has blood glucose of 14.2 during empty stomach, blood glucose is normal after 28 days of adjuvant therapy, and gastritis and urinary system diseases are both improved.

Description

technical field [0001] The invention relates to a functional microbial agent for treating metabolic syndrome such as diabetes, gastrointestinal chronic diseases and discomfort (can relieve alcohol), and improving immunity, a nutritional staple food prebiotic containing plant secondary metabolites and its production technology, which belongs to the application Biotechnology forms therapeutic functional food, which can treat diabetes, improve blood sugar status and improve immunity of patients, and is convenient, safe and reliable. Background technique [0002] At present, metabolic syndrome such as diabetes has become an increasingly serious disease that affects public health in the world. Metabolic syndrome includes diabetes, hyperglycemia, hyperuric acid, and hyperlipidemia. However, it is actually difficult to use traditional Chinese medicine for lowering blood sugar. Traditional clinical treatment of diabetes is mainly based on oral hypoglycemic drugs, insulin injections ...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L11/50A23L33/135A23L33/21
CPCA23V2002/00A23L7/104A23L33/135A23L33/21A23V2200/328A23V2200/324A23V2200/3204A23V2200/3202
Inventor 王昱蓉季静王罡
Owner 天津市天大天福生物技术有限公司
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