Manufacturing method of calabash rattan paper
A production method and technology of gourd vine, applied in the field of papermaking, can solve the problems of thick fibers, unsuitable for restoration of ancient books, and the development of painting and calligraphy is far less than before, and achieves reduction of damage, good artistic value and social and economic benefits. control effect
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Embodiment 1
[0032] A kind of preparation method of gourd rattan paper, comprises the following steps:
[0033] (1) Material preparation: cut off the gourd vine from the root, remove the leaves of the whole vine, and then expose it to the sun for 1 month in the open air; the vine fiber containing water is exposed to sunlight, on the one hand, the lignin in the rattan fiber is oxidized and degraded , so that the fibers are naturally bleached without pollution
[0034] (2) Soaking material: Put 5 kg of the above-mentioned sun-dried gourd vines into water and soak for one month; the water surface needs to cover all the gourd vines, and the water can be changed once in a month.
[0035] (3) Cutting: Drain the impregnated gourd vine and cut it to a length of 5 cm; it should not be too short, although it is good for mashing, but it is more susceptible to medicine and fibers when it is retting and cooking damage.
[0036] (4) retting: put the above-mentioned gourd rattan fiber into the retting ...
Embodiment 2
[0046] A kind of preparation method of gourd rattan paper, comprises the following steps:
[0047] (1) Material preparation: cut off the gourd vine from the root, remove the leaves of the whole vine, and then expose to the sun for 2 months; the gourd vine fiber containing water is exposed to sunlight, on the one hand, the lignin in the rattan fiber is oxidized and degraded , so that the fibers are naturally bleached without pollution
[0048] (2) Soaking material: Put 5 kg of the above-mentioned sun-dried vines into water and soak for 1 month; the water surface needs to cover all the vines, and the water can be changed twice in 1 month.
[0049] (3) Cutting: Drain the impregnated gourd vine and cut it to a length of 5 cm; it should not be too short, although it is good for mashing, but it is more susceptible to medicine and fibers when it is retting and cooking damage.
[0050] (4) retting: put the above-mentioned gourd rattan fiber into the retting pond, pour 0.5 kg of plan...
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