Processing method of dried orange peel green brick tea

Abstract

The invention belongs to the technical field of tea processing, and discloses a processing method of dried orange peel green brick tea. The processing method of dried orange peel green brick comprises the following steps: accurately weighing dried orange peel green bricks according to the weight of the dried orange peel green bricks; uniformly mixing the raw material tea with the dried orange peel to obtain a mixture, and steaming the mixture in a steaming tea device; pressing the tea into a bucket mold, immediately covering the bucket mold with an aluminum cover plate and angle iron wings, and performing compression molding under a press machine; performing placing and cooling after pressing, and withdrawing the bricks after performing cooling and shaping; sending the retreated bricks to a drying room, and orderly arranging the bricks on a drying rack according to specified spacings for drying treatment; after the drying is finished, stopping heating, opening a window, performing cooling, performing taking out, and performing packaging; and packaging the qualified dried orange peel green brick tea piece by piece by using packaging paper with a trademark, and storing the finished product. The dried orange peel green brick tea provided by the invention adopts raw dark green tea with better tenderness as the raw material, three-level raw dark green tea for specially-made dried orange peel green bricks and the dried orange peel are spliced and then pressed, and the pressing process of the dried orange peel green brick tea comprises the working procedures of steaming, pile fermentation, tea weighing, tea steaming, tight pressing, shaping, acceptance,packaging and the like.

Description

technical field [0001] The invention belongs to the technical field of tea production and processing, and in particular relates to a processing method of tangerine peel green brick tea. Background technique [0002] At present, with the rapid development of my country's social economy and the improvement of people's living standards, the food structure has undergone tremendous changes. Due to the increasing proportion of high-fat, high-protein, high-sugar food intake, coupled with many unfavorable environmental factors, the ever-accelerating pace of life, and increasing work pressure, some people are in a sub-health state. At present, the proportion of patients with cardiovascular and cerebrovascular diseases and the sub-health of metabolism and immune system are constantly increasing, which seriously affects human health. Although there are a variety of health teas on the market, there is no post-fermented old green tea or tangerine peel green brick tea in the formula, or ...

AI Technical Summary

Problems solved by technology

But there is certain shortcoming in this processing method, that is exactly when producing orange peel Pu'er pressed tea (such as tea brick or tuo tea), because the expansion and shrinkage of orange peel and tealeaves itself makes the binding degree between orange peel and tea leaves have difference, often The resulting pressed tea has poor formability, and after a period of storage, it is prone to breakage, material drop, loose pieces and even mildew.

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