Yak milk powder capable of reducing hypertension, hyperlipidemia and hyperglycemia and preparation method of yak milk powder

A technology for lowering three high and yak, applied in the direction of milk preparations, dairy products, applications, etc., can solve problems such as shortage

Pending Publication Date: 2021-11-12
香格里拉市圣达牦牛乳业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is a lack of milk powder on the market that can prevent and reduce the "three highs"

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] This embodiment provides a Jiangsangao yak milk powder, which is prepared from the raw materials of the following components:

[0031] 40 parts of whole milk powder, 39 parts of desalted whey powder, 10 parts of whole yak milk powder, 3 parts of inulin, 5 parts of concentrated whey protein powder, 1.3 parts of calcium carbonate, 0.02 parts of yeast β-glucan, sealwort 0.008 parts of seabuckthorn powder, 0.008 parts of seabuckthorn powder, 0.008 parts of cassia seed powder, 0.008 parts of yam powder, 0.008 parts of Polygonatum odoratum powder, 0.053 parts of walnut peptide, 0.054 parts of wheat oligopeptide, 0.053 part of wolfberry peptide, 0.2 part of compound vitamin and compound 0.2 parts of minerals, 0.03 parts of Bifidobacterium animalis Bb-12.

[0032] Wherein, the compound vitamin is a mixture of vitamin A, vitamin D, vitamin E and vitamin C, and the mass ratio is 1.5:0.025:55:135; the compound mineral is a mixture of iron, zinc and selenium , and the mass ratio i...

Embodiment 2

[0040] This embodiment provides a Jiangsangao yak milk powder, which is prepared from the raw materials of the following components:

[0041] 50 parts of whole milk powder, 21 parts of desalted whey powder, 18.5 parts of whole yak milk powder, 6 parts of inulin, 2 parts of concentrated whey protein powder, 1 part of calcium carbonate, 0.03 parts of yeast β-glucan, sealwort 0.012 parts of seabuckthorn powder, 0.012 parts of seabuckthorn powder, 0.012 parts of cassia seed powder, 0.012 parts of yam powder, 0.012 parts of Polygonatum odoratum powder, 0.046 parts of walnut peptide, 0.047 part of wheat oligopeptide, 0.047 part of wolfberry peptide, 0.4 part of compound vitamin and compound 0.4 parts of minerals, 0.02 parts of Bifidobacterium animalis Bb-12.

[0042] Wherein, the compound vitamin is a mixture of vitamin A, vitamin D, vitamin E and vitamin C, and the mass ratio is 1.6:0.03:55:130; the compound mineral is a mixture of iron, zinc and selenium , and the mass ratio is 3...

Embodiment 3

[0050] This embodiment provides a Jiangsangao yak milk powder, which is prepared from the raw materials of the following components:

[0051] 45 parts of whole milk powder, 30 parts of desalted whey powder, 15 parts of raw yak milk on a dry basis of 15%, 5 parts of inulin, 3 parts of concentrated whey protein powder, 1.2 parts of calcium carbonate, yeast β-glucan 0.025 parts, Polygonatum powder 0.01 part, seabuckthorn powder 0.01 part, cassia seed powder 0.01 part, yam powder 0.01 part, Polygonatum odoratum powder 0.01 part, walnut peptide 0.05 part, wheat oligopeptide 0.05 part, wolfberry peptide 0.05 part, compound vitamin 0.3 0.3 parts and 0.3 parts of compound minerals, 0.01 parts of Bifidobacterium animalis Bb-12.

[0052] Wherein, the compound vitamin is a mixture of vitamin A, vitamin D, vitamin E and vitamin C, and the mass ratio is 1.7:0.027:55:133; the compound mineral is a mixture of iron, zinc and selenium , and the mass ratio is 30.7:10.8:0.07.

[0053] The prep...

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PUM

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Abstract

The invention relates to yak milk powder for reducing hypertension, hyperlipidemia and hyperglycemia and a preparation method of the yak milk powder. The yak milk powder capable of reducing hypertension, hyperlipidemia and hyperglycemia is prepared from the raw materials of whole milk powder, demineralized whey powder, whole milk powder, inulin, concentrated whey protein powder, calcium carbonate, yeast beta-glucan, rhizoma polygonati powder, sea-buckthorn powder, semen cassiae powder, Chinese yam powder, radix polygonati officinalis powder, walnut peptide, wheat oligopeptide, fructus lycii peptide, compound vitamins, compound minerals, and bifidobacterium animalis Bb-12 which are prepared according to a proper weight ratio. During preparation, firstly, milk powder base powder is prepared by adopting a wet process, then the prepared milk powder base powder is subjected to dry mixing with other auxiliary materials and bioactive substances by adopting a dry process, and finally, the yak milk powder capable of reducing hypertension, hyperglycemia and hyperlipidemia is prepared. The yak milk powder has high cholesterol and triglyceride degradation capability, alpha-glucosidase and alpha-amylase inhibition capability, reducing power, hydroxyl free radical scavenging capability and DPPH scavenging rate, so that the yak milk powder has a good function of reducing hypertension, hyperlipidemia and hyperglycemia.

Description

technical field [0001] The invention belongs to the technical field of milk powder processing, and in particular relates to Jiangsangao yak milk powder and a preparation method thereof. Background technique [0002] Milk powder is a dairy product processed from raw milk through processes such as filtering impurities, heating, sterilizing, standardizing, homogenizing, concentrating, and spray drying. Consumers love it. Formula milk powder is made of natural milk as the main raw material, which is designed and added according to the needs of different nutrients of the human body. It is rich in nutrition and has multiple functions, which can meet people's various needs and play an important role in the healthy growth and development of the human body. [0003] The "three highs" refer to high blood pressure, high blood sugar and hyperlipidemia, which are extremely harmful to human life and health and are the "number one killer" of human death. The "three highs" are diseases of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/123A23C9/152A23C9/156A23C9/158
CPCA23C9/16A23C9/1526A23C9/1522A23C9/156A23C9/158A23C9/1234
Inventor 陈士东冯江林
Owner 香格里拉市圣达牦牛乳业有限公司
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