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Yeast zinc solid beverage and preparation method thereof

A technology of solid beverage and yeast zinc, which is applied in the direction of sugar-containing food ingredients, food science, application, etc., can solve the problems of large toxic and side effects, zinc poisoning, low absorption rate, etc., and achieve low production cost, high absorption rate, and nutritional content. Less churn effect

Inactive Publication Date: 2021-12-14
山西振东五和医养堂股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The earliest first-generation zinc supplement products are inorganic salts: zinc sulfate, zinc chloride, etc., which have a simple structure and low price. Supplementing in an appropriate amount can eliminate the symptoms caused by zinc deficiency, but the side effects are relatively large, and there will be Loss of appetite, nausea, vomiting, abdominal pain, diarrhea and other symptoms can easily lead to zinc poisoning
The second stage is a large number of organic zinc supplements, such as zinc gluconate, zinc licorice, zinc citrate, zinc lactate, etc. Although these products have improved the shortcomings of the first generation of zinc salts, they still have antagonistic effects. low absorption rate

Method used

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  • Yeast zinc solid beverage and preparation method thereof
  • Yeast zinc solid beverage and preparation method thereof
  • Yeast zinc solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A yeast zinc solid beverage, comprising the following raw materials:

[0039] Zinc-rich yeast extract 1.8g, fructo-oligosaccharide powder 2.0g, galacto-oligosaccharide powder 2.0g, anhydrous glucose 72.2g, orange juice powder 20.0g, xanthan gum 1.0g.

[0040] A preparation method of yeast zinc solid beverage, comprising the following steps:

[0041] (1) Control the production environment temperature ≤ 26 ℃, relative humidity ≤ 50%, then weigh all materials according to the feeding amount, and set aside;

[0042] (2) Mix xanthan gum and zinc-rich yeast extract in equal increments for 5 minutes to obtain mixed powder 1;

[0043] (3) The mixed powder 1 and the fructooligosaccharide powder were mixed in an equal amount for 5 minutes to obtain the mixed powder 2;

[0044](4) Mixing the mixed powder 2 and the galacto-oligosaccharide powder in equal increments for 5 minutes to obtain the mixed powder 3;

[0045] (5) Mixing the mixed powder 3 and the galacto-oligosaccharide ...

Embodiment 2

[0049] A yeast zinc solid drink, comprising the following raw materials:

[0050] Weigh 1.8g zinc-rich yeast extract, 2.0g fructo-oligosaccharide powder, 2.0g galacto-oligosaccharide powder, 72.2g anhydrous glucose, 20.0g orange juice powder, 1.0g xanthan gum, 1.0g citric acid .

[0051] A preparation method for yeast zinc solid drink, comprising the following steps:

[0052] (1) Control the production environment temperature ≤ 26 ℃, relative humidity ≤ 50%, then weigh all materials according to the feeding amount, and set aside;

[0053] (2) Mix xanthan gum and citric acid in equal amounts for 5 minutes to obtain mixed powder 1;

[0054] (3) Mix the mixed powder 1 and the zinc-enriched yeast extract in equal increments for 5 minutes to obtain the mixed powder 2;

[0055] (4) Mixing the mixed powder 2 with the fructo-oligosaccharide powder and the galacto-oligosaccharide powder for 5 minutes in equal increments to obtain the mixed powder 3;

[0056] (5) Mix the mixed powde...

Embodiment 3

[0060] A yeast zinc solid drink, comprising the following raw materials:

[0061] Zinc-rich yeast extract 1.8g, fructo-oligosaccharide powder 2.0g, galacto-oligosaccharide powder 2.0g, anhydrous glucose 64.2g, water-soluble starch 10.0g, orange juice powder 20.0g.

[0062] A preparation method for yeast zinc solid drink, comprising the following steps:

[0063] (1) Control the production environment temperature ≤ 26 ℃, relative humidity ≤ 50%, then weigh all materials according to the feeding amount, and set aside;

[0064] (2) The zinc-enriched yeast extract and the fructooligosaccharide powder were mixed in equal increments for 5 minutes to obtain the mixed powder 1;

[0065] (3) Mixing the mixed powder 1 and the galacto-oligosaccharide powder in equal increments for 5 minutes to obtain the mixed powder 2;

[0066] (4) Mixing the mixed powder 2 and the water-soluble starch in equal increments for 5 minutes to obtain the mixed powder 3;

[0067] (5) Mix the mixed powder 2 ...

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Abstract

The invention discloses a yeast zinc solid beverage, which belongs to the technical field of functional solid beverages and comprises the following raw materials in parts by weight: 1-3 parts of zinc-rich yeast extracts, 1-5 parts of fructo-oligosaccharide, 1-5 parts of galactooligosaccharide, 50-80 parts of anhydrous dextrose and 10-30 parts of fragrant citrus juice powder. The invention also discloses the following preparation method which comprises the following steps of: weighing the raw materials, sequentially mixing and uniformly stirring the zinc-rich yeast extracts, xanthan gum, the fructo-oligosaccharide powder, the galactooligosaccharide powder and the anhydrous dextrose in an equivalent incremental manner, and then packaging and inspecting to obtain the yeast zinc solid beverage. The yeast zinc solid beverage provided by the invention is high in absorptivity, does not have toxic or side effects, is beneficial to human body absorption, has a simple preparation technology, low in nutritional ingredient loss in a production process, has a high nutritional value and low production cost, is easy in transportation and storage, is convenient in carrying, and meets market requirements.

Description

technical field [0001] The invention relates to the technical field of functional solid beverages, in particular to a yeast zinc solid beverage and a preparation method thereof. Background technique [0002] With the acceleration of the pace of life, modern people are under great pressure, with irregular diet and unbalanced nutrition in diet. Over time, it will cause insufficient intake of trace elements in the body, such as: zinc deficiency, calcium deficiency, iron deficiency, etc. According to the survey, half of the people in China are zinc deficient, especially infants and children. Zinc, that is, one out of every two babies is zinc deficient. [0003] Zinc participates in the metabolism of proteins, carbohydrates, lipids, and nucleic acids through enzyme activity, participates in gene expression, maintains the integrity of cell membrane structure; promotes the growth and regeneration of the body; improves normal taste sensitivity. Therefore, once zinc deficiency is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/385A23L2/52A23L2/60A23L33/145A23L33/125
CPCA23L2/385A23L2/52A23L2/60A23L33/145A23L33/125A23V2002/00A23V2250/218A23V2250/1642A23V2250/61A23V2250/284A23V2250/5118A23V2250/5086A23V2250/032
Inventor 李欣李英魏芳张辉李艳李安平
Owner 山西振东五和医养堂股份有限公司
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