Probiotic composition as well as preparation method and application thereof
A composition and probiotic technology, applied in the field of probiotic composition, can solve problems such as unsatisfactory effect and slow onset time, and achieve effects that are beneficial to digestion, improve excretion, and have a wide range of applications
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Embodiment 1
[0026] Weigh each component according to the following parts by weight: 10 parts of yam powder, 10 parts of sweet potato powder, 10 parts of oat flour, 10 parts of Bifidobacterium lactis, 10 parts of plant lactobacillus, 10 parts of Bifidobacterium animal, rhamnose milk 10 parts of bacillus, 30 parts of maltodextrin, 5 parts of hawthorn polysaccharide, 5 parts of galacto-oligosaccharide;
[0027] Among them, the hawthorn polysaccharide is obtained by the following method: after drying the hawthorn, crush it into hawthorn powder, add purified water, and extract by microwave extraction to obtain the crude extract of hawthorn polysaccharide, then carry out alcohol precipitation treatment, and centrifuge to obtain the precipitate , to obtain the hawthorn polysaccharide extract after drying;
[0028] Galactooligosaccharides are obtained by the following method: mixing galactose solution and galactosidase, saccharifying to obtain saccharification liquid, decolorizing, filtering, sep...
Embodiment 2
[0031] On the basis of Example 1, different from Example 1 is to take each component according to the following parts by weight:
[0032] 5 parts of kidney bean powder, 5 parts of broad bean powder, 5 parts of pea powder, 10 parts of Bifidobacterium lactis, 10 parts of Lactobacillus plantarum, 10 parts of Bifidobacterium animalis, 10 parts of Lactobacillus rhamnosus, 15 parts of maltodextrin, Hawthorn 10 parts of polysaccharide, 10 parts of galacto-oligosaccharide;
[0033] Other preparation processes are the same as in Example 1.
Embodiment 3
[0035] On the basis of Example 1, different from Example 1 is to take each component according to the following parts by weight:
[0036] 5 parts of oat flour, 15 parts of broad bean powder, 15 parts of sweet potato powder, 5 parts of Bifidobacterium lactis, 5 parts of Lactobacillus plantarum, 5 parts of Bifidobacterium animalis, 5 parts of Lactobacillus rhamnosus, 10 parts of maltodextrin, Hawthorn 15 parts of polysaccharide, 10 parts of galacto-oligosaccharide;
[0037] Other preparation processes are the same as in Example 1.
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