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Probiotic composition as well as preparation method and application thereof

A composition and probiotic technology, applied in the field of probiotic composition, can solve problems such as unsatisfactory effect and slow onset time, and achieve effects that are beneficial to digestion, improve excretion, and have a wide range of applications

Pending Publication Date: 2021-12-14
ENG TECH INST CO LTD OF CNSIC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing probiotic formula still has the problem of slow onset time and unsatisfactory effect when faced with the problem of indigestion

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Weigh each component according to the following parts by weight: 10 parts of yam powder, 10 parts of sweet potato powder, 10 parts of oat flour, 10 parts of Bifidobacterium lactis, 10 parts of plant lactobacillus, 10 parts of Bifidobacterium animal, rhamnose milk 10 parts of bacillus, 30 parts of maltodextrin, 5 parts of hawthorn polysaccharide, 5 parts of galacto-oligosaccharide;

[0027] Among them, the hawthorn polysaccharide is obtained by the following method: after drying the hawthorn, crush it into hawthorn powder, add purified water, and extract by microwave extraction to obtain the crude extract of hawthorn polysaccharide, then carry out alcohol precipitation treatment, and centrifuge to obtain the precipitate , to obtain the hawthorn polysaccharide extract after drying;

[0028] Galactooligosaccharides are obtained by the following method: mixing galactose solution and galactosidase, saccharifying to obtain saccharification liquid, decolorizing, filtering, sep...

Embodiment 2

[0031] On the basis of Example 1, different from Example 1 is to take each component according to the following parts by weight:

[0032] 5 parts of kidney bean powder, 5 parts of broad bean powder, 5 parts of pea powder, 10 parts of Bifidobacterium lactis, 10 parts of Lactobacillus plantarum, 10 parts of Bifidobacterium animalis, 10 parts of Lactobacillus rhamnosus, 15 parts of maltodextrin, Hawthorn 10 parts of polysaccharide, 10 parts of galacto-oligosaccharide;

[0033] Other preparation processes are the same as in Example 1.

Embodiment 3

[0035] On the basis of Example 1, different from Example 1 is to take each component according to the following parts by weight:

[0036] 5 parts of oat flour, 15 parts of broad bean powder, 15 parts of sweet potato powder, 5 parts of Bifidobacterium lactis, 5 parts of Lactobacillus plantarum, 5 parts of Bifidobacterium animalis, 5 parts of Lactobacillus rhamnosus, 10 parts of maltodextrin, Hawthorn 15 parts of polysaccharide, 10 parts of galacto-oligosaccharide;

[0037] Other preparation processes are the same as in Example 1.

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PUM

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Abstract

The invention provides a probiotic composition as well as a preparation method and application thereof. The probiotic composition comprises the following components in parts by weight: 10-50 parts of dietary fiber, 10-40 parts of probiotic powder, 10-30 parts of maltodextrin, 5-15 parts of hawthorn polysaccharide and 5-10 parts of galactooligosaccharide. The probiotic composition disclosed by the invention can promote intestinal peristalsis, does not have side effects after being taken for a long time, can prevent dyspepsia, and takes effect quickly and has a good effect on eliminating dyspepsia symptoms.

Description

technical field [0001] The invention belongs to the technical field of functional food, and in particular relates to a probiotic composition, a preparation method and application thereof. Background technique [0002] With the acceleration of the pace of modern life, people's life pressure is increasing, irregular diet, overeating and other situations are becoming more and more common, causing many people to have indigestion problems. If antibiotics are taken for a long time to deal with it, it will cause harm to the body and lead to an imbalance of the flora in the body. Probiotics are a kind of microorganisms that are beneficial to the gastrointestinal tract. They have a positive effect on the prevention and treatment of indigestion and have no side effects. At present, the use of probiotics can be seen in many health products. However, when faced with the problem of indigestion, the existing probiotic formulas still have the problems of slow onset time and unsatisfactory...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/135A23L33/21A23L33/125A23L33/22A23L19/10A23L7/10A23L11/00
CPCA23L33/135A23L33/21A23L33/125A23L33/22A23L19/10A23L19/105A23L7/198A23L11/05A23V2002/00A23V2400/515A23V2400/175A23V2400/531A23V2400/169A23V2200/3204A23V2200/3202A23V2250/51A23V2250/5114A23V2250/284
Inventor 郑秀洁
Owner ENG TECH INST CO LTD OF CNSIC