Deodorizing complex microbial inoculant as well as deodorant and deodorizing biological liquid thereof
A compound bacterial agent and bacterial agent technology, applied in the field of biological agents, can solve the problems of short deodorization timeliness, high cost, and difficulty in meeting the requirements of bacterial species
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Embodiment 1
[0034] Deodorant compound bacterial agents include Bacillus subtilis bacterial agents, Bacillus licheniformis bacterial agents, Bacillus fusiformis lysine bacterial agents, Pseudomonas aeruginosa bacterial agents, Rhodopseudomonas palustris bacterial agents and lactic acid bacteria bacterial agents, and The weight ratio is 1:1:1.5:1.5:1:1.
[0035] Wherein, the preparation method of Bacillus subtilis bacterial agent comprises:
[0036] (1) Get Bacillus subtilis and add it in the LB liquid medium, shake and cultivate to obtain the original bacterial liquid, the LB liquid medium is peptone 10g / L, sodium chloride 10g / L and yeast powder 5g / L, and the solvent is water;
[0037] (2) Take an appropriate amount of bacterial liquid from the original bacterial liquid and shake it evenly, wash the bacteria with physiological saline, and mix the LB liquid medium, buffer solution and bacterial liquid in a ratio of 1.5:100:1 to obtain a mixed solution and place it in In the safety bottle, ...
Embodiment 2
[0065] The difference between embodiment 2 and embodiment 1 is that bacillus subtilis inoculum, bacillus licheniformis inoculum, spindle-shaped lysine bacillus inoculum, pseudomonas aeruginosa inoculum, rhodopseudomonas palustris inoculum and lactic acid bacteria The weight ratio of the bacterial agents is 0.5:1:1.5:2:0.5:1, and the preparation method of each bacterial agent is the same as in Example 1.
Embodiment 3
[0066] The difference between embodiment 3 and embodiment 1 is that bacillus subtilis inoculum, bacillus licheniformis inoculum, spindle-shaped lysine bacillus inoculum, pseudomonas aeruginosa inoculum, rhodopseudomonas palustris inoculum and lactic acid bacteria The weight ratio of the bacterial agents is 1:1.5:2:1.5:1:1, and the preparation method of each bacterial agent is the same as in Example 1.
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