Protein bar capable of building muscles and relieving fatigue and preparation method of protein bar

A technology for relieving fatigue and protein bar, applied in the field of protein bar for muscle building and relieving fatigue and its preparation, can solve the limitation of related functional factors in synthesis and relieving fatigue, lack of synergistic effect of vitamins and minerals, and function of relieving fatigue Factor limitations and other problems, to achieve the effect of promoting the recovery of damaged immune cells, inhibiting the production of free radicals in the body, and promoting the secretion of testosterone

Pending Publication Date: 2021-12-31
重庆市三品功能食品研究院有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there has gradually been a trend of diversification and subdivision in China. For example, the patent with the publication number CN112617181A discloses a kind of anti-fatigue high-protein soft heart protein bar and its production method. The protein bar prepared by this patent adopts multi-layer Design, adding a richer soft heart layer to the protein bar improves the taste level of the protein bar, and can also play a certain anti-fatigue effect in the overall formula, but its muscle-building effect is not ideal,

Method used

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  • Protein bar capable of building muscles and relieving fatigue and preparation method of protein bar
  • Protein bar capable of building muscles and relieving fatigue and preparation method of protein bar
  • Protein bar capable of building muscles and relieving fatigue and preparation method of protein bar

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] (1) This embodiment proposes a protein bar for increasing muscle and relieving fatigue, including the following raw materials in parts by weight: 30 to 40 parts of isomaltooligosaccharide syrup; 15 parts of isolated whey protein powder; 1 part of soybean oligopeptide powder 1 part of glutamine; 1 part of calcium β-hydroxy-β-methylbutyrate; 0.1 part of taurine.

[0043] (2) This example also proposes a method for preparing a protein bar for increasing muscle and relieving fatigue, which has a simple process and is suitable for large-scale production.

[0044] Achieving another technical solution of the present invention is:

[0045] Step S1: Weighing isomaltooligosaccharide syrup, whey protein isolate powder, soybean oligopeptide powder, glutamine, calcium β-hydroxy-β-methylbutyrate, and taurine for later use;

[0046] Step S2, powder premixing

[0047] Step S201, mixing isolated whey protein powder, soybean oligopeptide powder, collagen peptide powder and glutamine, a...

Embodiment 2-5

[0053] In order to obtain the optimal dosage ratio of the above-mentioned raw materials on the basis of Example 1, the present invention is also provided with Example 2-5, and the difference between Example 2-5 and Example 1 is mainly as shown in Table 1 below:

[0054] Table 1. Embodiment 2-5 and embodiment 1 raw material comparison table

[0055]

[0056] Embodiment 2-5 is processed by the processing method of Embodiment 1, and the main nutritional components in each embodiment are evaluated, and 100g of the finished product of Embodiment 1-5 is respectively taken, and standardized modern methods are adopted, following the "prepackaged food "Nutrition Labeling General Rules" and a series of national standards GB to determine the nutritional content of food, the results of the determination of the main nutritional components in Examples 1-5 are shown in Table 2 below:

[0057] Table 2. Evaluation table of main nutritional components in every 100g of the products prepared i...

Embodiment 6-8

[0061] While selecting embodiment 3 as the best embodiment in embodiment 1-5, the present invention also considers the balance of other nutritional elements, therefore, the present invention also proposes embodiment 6-8, the raw material of embodiment 6-8 The difference between proportioning and embodiment 3 is shown in table 3 below:

[0062] Table 3. The raw material ratio of embodiment 6-8 and the difference table of embodiment 3

[0063]

[0064]

[0065] Compared with Example 3, Example 6 also added 0.2 part of calcium carbonate, 0.01 part of zinc sulfate and 0.01 part of vitamin C;

[0066] Compared with Example 3, Example 7 also added 0.7 part of calcium carbonate, 0.0125 part of zinc sulfate and 0.05 part of vitamin C;

[0067] Compared with Example 3, Example 8 also added 1.2 parts of calcium carbonate, 0.02 parts of zinc sulfate and 0.08 parts of vitamin C.

[0068] The method that adopts the raw material preparation protein bar of embodiment 6-8 is:

[0069...

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Abstract

The invention belongs to the technical field of functional foods or foods, and discloses a protein bar capable of building muscles and relieving fatigue. The protein bar comprises 30-40 parts of isomaltooligosaccharide syrup, 15-25 parts of separated whey protein powder, 1-6 parts of soybean oligopeptide powder, 1-6 parts of L-glutamine, 1-5 parts of calcium beta-hydroxy-beta-methyl butyrate, and 0.1-1.2 parts of taurine. The protein bar disclosed by the invention is rich in nutrients, contains high protein, and is also rich in calcium and zinc trace elements and vitamin C, and functional factors, such as the soybean oligopeptide powder, the glutamine, the calcium beta-hydroxy-beta-methyl butyrate and the taurine, which are beneficial to relieving muscle fatigue and helping repair after exercise are added at the same time. Muscle proteolysis can be reduced, protein synthesis can be promoted, and fatigue can be delayed or the fatigue degree can be relieved. The preparation method of the protein bar comprises the following steps: mixing liquid, adding the mixed liquid into pre-mixed powder, finally performing extrusion forming, performing cooling, performing dicing, performing sterilizing and performing packaging. The method disclosed by the invention is simple in process and suitable for large-scale production.

Description

technical field [0001] The invention relates to the technical field of functional food or food, in particular to a protein bar for increasing muscle and relieving fatigue and a preparation method thereof. Background technique [0002] Protein is an important substance necessary for human life activities and the main nutrient for tissue formation and growth. Any life process is inseparable from protein. Adequate intake of protein has an important effect on human muscle growth, immune function, hormone levels and other nutrients. Synthesis has a significant promotion effect. At present, the human body mainly supplements protein through daily diet, and in daily food, milk, beans and meat are rich in protein. [0003] With the acceleration of the pace of modern life, many people feel tired due to lack of sleep due to various pressures, lack of exercise and improper diet, and even slow movements, insensitivity, decreased coordination of movements, insomnia, irritability and rest...

Claims

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Application Information

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IPC IPC(8): A23L33/125A23L33/19A23L33/18A23L33/175A23L33/10A23L33/16A23L33/15
CPCA23L33/125A23L33/19A23L33/18A23L33/175A23L33/10A23L33/16A23L33/15A23V2002/00A23V2200/316A23V2200/30A23V2250/28A23V2250/54252A23V2250/55A23V2250/062A23V2250/0644A23V2250/1578A23V2250/1576A23V2250/1624A23V2250/1642A23V2250/708A23V2250/1944A23V2250/18A23V2250/264
Inventor 李忠尤婷张奎林吴江
Owner 重庆市三品功能食品研究院有限公司
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