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Processing method of prefabricated loach dish

A processing method and technology of loach, which are applied in heating preservation of meat/fish, food science, etc., can solve the problems of bad taste of loach and cannot be preserved for a long time, and achieve the effects of rich taste, improved sensory quality and nourishing body.

Inactive Publication Date: 2022-01-11
TIANJIN JINBAODI MANOR FOOD CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This also makes the development of deep processing of loach has important practical significance and huge social and economic benefits, but the existing loach processing method makes the mouthfeel of loach not good, and can not be preserved for a long time

Method used

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  • Processing method of prefabricated loach dish
  • Processing method of prefabricated loach dish
  • Processing method of prefabricated loach dish

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A processing method for prefabricated loach dishes, which is completed by thawing, cleaning, deodorizing, frying, pickling, vacuum packaging and microwave sterilization, and is composed of the following raw and auxiliary materials, including large loach, salt, onion, ginger, Black pepper powder, cooking wine, white wine, garlic, chili, soybean oil, salad oil, lard, monosodium glutamate, sugar, vinegar, soy sauce, green and red pepper, onion, soybean paste, hot sauce, garlic sauce, grass fruit, star anise, Cinnamon bark, bay leaves, nutmeg, chives, water, frangipani extract, camellia camellia extract, rosemary extract and lysozyme;

[0029] The raw and auxiliary materials are composed of 250 parts of big loach, 460 parts of salt, 62.5 parts of green onion, 43 parts of ginger, 10 parts of black pepper, 10 parts of cooking wine, 2.5 parts of white wine, 1.5 parts of garlic, 1 part of pepper, soybean oil 15 parts, 550 parts of salad oil, 10 parts of lard, 4 parts of monosod...

Embodiment 2

[0046] A processing method for prefabricated loach dishes, which is completed by thawing, cleaning, deodorizing, frying, pickling, vacuum packaging and microwave sterilization, and is composed of the following raw and auxiliary materials, including large loach, salt, onion, ginger, Black pepper powder, cooking wine, white wine, garlic, chili, soybean oil, salad oil, lard, monosodium glutamate, sugar, vinegar, soy sauce, green and red pepper, onion, soybean paste, hot sauce, garlic sauce, grass fruit, star anise, Cinnamon bark, bay leaves, nutmeg, chives, water, frangipani extract, camellia camellia extract, rosemary extract and lysozyme;

[0047] The raw and auxiliary materials are composed of 200 parts of large loach, 48 parts of salt, 50 parts of green onion, 34.4 parts of ginger, 8 parts of black pepper, 8 parts of cooking wine, 2 parts of white wine, 1.2 parts of garlic, 0.8 parts of pepper, soybean oil 12 parts, 440 parts of salad oil, 8 parts of lard, 3.2 parts of monoso...

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Abstract

The invention belongs to the technical field of aquatic product processing, and particularly relates to a processing method of a prefabricated loach dish, which comprises the following steps: unfreezing, cleaning, deodorizing, frying, pickling to be tasty, vacuum packaging and microwave sterilizing. The raw material comprises loach, salt, green onion, ginger, black pepper powder, cooking wine, white spirit, garlic, chili, soybean oil, salad oil, lard, monosodium glutamate, white sugar, vinegar, soy sauce, green and red rice pepper, onion, soybean paste, chilli sauce, minced garlic sauce, amomum tsao-ko, anise, cinnamon, myrcia, netmeg, chive, water, plumeria rubra extract, golden camellia flower extract, rosemary extract and lysozyme. The method has the beneficial technical effects that the loss of nutrient substances caused by high-temperature processing is greatly reduced, active ingredients with nourishing functions in the loaches are reserved, and the product is rich in taste, reasonable and scientific in formula and capable of nourishing the body.

Description

technical field [0001] The invention belongs to the technical field of aquatic product processing, and in particular relates to a processing method of prefabricated loach dishes. Background technique [0002] Loach, belonging to Loach family, has tender meat, delicious taste and rich nutrition, and is known as ginseng in water. "Southern Yunnan Materia Medica" wrote: "Cooking food can cure sores and ringworm, unblock blood vessels and nourish yin." Since ancient times, loach has been recorded as nourishing Qi in the middle, dispelling dampness, and curing thirst, impotence, and infectious hepatitis. , hemorrhoids, scabies and other effects. It contains high-quality protein, fat, vitamins, niacin, iron, phosphorus, and calcium, and is especially suitable for those who are weak and have weak spleen and stomach. With the in-depth research of modern medicine, loach is rich in loach polysaccharides, lectins, antibacterial peptides, superoxide dismutase, taurine, hyaluronic acid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/10A23B4/01A23L5/20A23L27/00A23L27/10A23L5/10
CPCA23L17/10A23L27/10A23L27/00A23L5/27A23B4/01A23L5/11
Inventor 郑捷孙付万胡爱军
Owner TIANJIN JINBAODI MANOR FOOD CO LTD
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