Method for producing ethanol by co-fermentation of glucose and xylose
A glucose and co-fermentation technology, applied in the direction of microorganism-based methods, methods using microorganisms, biochemical equipment and methods, etc., can solve the problems of low utilization rate of raw materials, increased production cost of cellulosic ethanol, and low yield of ethanol, etc. Achieve the effects of increasing the utilization rate of xylose, improving the utilization rate of raw materials, and increasing the yield of ethanol
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Embodiment 2
[0025] Embodiment 2 Glucose xylose co-fermentation produces ethanol, the method is as follows:
[0026] (1) Slant culture: Take one ring of Pachysolomyces tannophilus strain, inoculate it into the improved agar-containing 1.8% YPD medium (1% yeast extract, 1% peptone, 1% glucose, 2% xylose), and culture at 30°C 42 hours
[0027] (2) Seed culture: Pick one loop of the strain in step 1, inoculate it into wort medium containing 2% glucose and 3% xylose, cultivate at 30°C and rotate at 100rpm for 18 hours.
[0028] (3) Seed expansion: Transfer the seeds in step 2 to 1500ml expansion medium with 8% inoculum amount, and cultivate for 18 hours at 30°C with a rotation speed of 120rpm. The medium is composed of 2% glucose, 4% xylose, 0.5% yeast powder, and 2.0% bran straw steam explosion material enzymatic hydrolysis solution.
[0029] (4) Fermentation culture: Inoculate the seeds in step 3 into the fermentation medium with 10% inoculum amount, the fermentation medium is composed of ...
Embodiment 3
[0032] Example 3 Glucose xylose co-fermentation to produce ethanol, the method is as follows:
[0033] (1) Slant culture: Take one ring of Pachysolomyces tannophilus strain, inoculate it into the improved agar-containing 1.8% YPD medium (1% yeast extract, 1% peptone, 1% glucose, 2% xylose), and culture at 30°C 40h
[0034] (2) Seed culture: Pick one loop of the strain in step 1, inoculate it into a wort medium containing 2% glucose and 4% xylose, and cultivate for 20 hours at 32°C with a rotational speed of 120rpm.
[0035] (3) Seed Expansion Cultivation Transfer the seeds in step 2 to 2000ml expansion culture medium with 8% inoculum amount, culture at 32°C, rotation speed 120rpm, for 18h. The medium is composed of 4% glucose, 3% xylose, 0.5% yeast powder, and 1.0% bran straw steam explosion material enzymatic hydrolysis solution.
[0036] (4) Fermentation culture Inoculate the seeds in step 3 into the fermentation medium with 15% inoculation amount, the fermentation medium ...
Embodiment 4
[0039] Embodiment 4 Glucose xylose co-fermentation produces ethanol, the method is as follows:
[0040] (1) Slope culture: Take 2 loops of Pachysolomyces tannophilus strain, inoculate it into the improved agar-containing 1.8% YPD medium (yeast extract 1%, peptone 1%, glucose 1%, xylose 2%), and culture at 30°C 46 hours
[0041](2) Seed culture: Pick one loop of the strain in step 1, inoculate it into a wort medium containing 3% glucose and 4% xylose, and cultivate at 32°C with a rotational speed of 150rpm for 18 hours.
[0042] (3) Seed expansion: Transfer the seeds in step 2 to 1200ml expansion medium with 10% inoculum amount, and cultivate for 18 hours at 30°C with a rotation speed of 100rpm. The medium is composed of 3% glucose, 4% xylose, 1.0% yeast powder, and 1.0% bran straw steam explosion material enzymatic hydrolysis solution.
[0043] (4) Fermentation culture: Inoculate the seeds in step 3 into the fermentation medium with 12% inoculum amount, the fermentation medi...
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