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Atractylodes macrocephala endophytic fungus, fermentation product and application thereof

A technology of endophytic fungi and fermentation products, applied in the direction of application, microorganisms, fungi, etc., to achieve the effect of inhibiting growth and enhancing resistance

Active Publication Date: 2022-01-21
ZHEJIANG CHINESE MEDICAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, there are few reports about the effects of the fermentation products of endophytic fungi from Atractylodes macrocephala on inhibiting the growth of Atractylodes rhizome root rot pathogens and / or enhancing the resistance of Atractylodes rhizome to root rot.

Method used

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  • Atractylodes macrocephala endophytic fungus, fermentation product and application thereof
  • Atractylodes macrocephala endophytic fungus, fermentation product and application thereof
  • Atractylodes macrocephala endophytic fungus, fermentation product and application thereof

Examples

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Effect test

Embodiment example 1

[0025] The endophytic fungus is isolated and obtained according to the following steps: quickly rinse the soil and impurities on the surface of Atractylodes macrocephala tuber with clean water, after rinsing, filter paper to dry the surface moisture, follow the steps of 75% ethanol for 1 min, 2.5% sodium hypochlorite for 5 min, and 75% ethanol for 1 min After surface disinfection, dry the water with sterilized filter paper, then cut the root tubers into small tissue pieces (0.5 cm×0.5 cm) with a sterilized scalpel, randomly pick tissue pieces, and arrange them in groups of 4 On a plate of PDA medium containing penicillin (50mg / L). After sealing, culture at 26°C, regularly observe the growth of endophytic fungal hyphae and the formation of colonies, and cultivate to a single colony after continuous separation and purification. The endophytic fungi of a single colony were divided into different morphotypes according to the morphology of the hyphae and the culture characteristics...

Embodiment 2

[0028] Take the cryopreservation tube of the AM569 bacterial strain, under aseptic conditions, pick a small amount of mycelia with an inoculation needle, and insert it into the sterilized potato glucose medium (the formula is 200g potatoes, 20g glucose, 15g agar, 1000mL distilled water, natural pH ) at 26°C and 65% humidity for 7 days in dark; under aseptic conditions, use a 5mm hole puncher to punch out the bacterial blocks at the edge of the colonies of the above strains, transfer them to 50mL PDB medium, and incubate at 26°C, Under the condition of constant temperature of 180r / min, the shaking culture was shaken for 8 days; the fermentation product was filtered by suction to obtain the fermentation filtrate and mycelium, and the mycelium was dried (50°C) and weighed, and the mycelium was crushed to make a powder. Methanol (mL): Mycelia (g) = 20:1 ratio of ultrasonic extraction for 1 hour, and suction filtration to obtain the mycelium extract; the fermentation filtrate was ex...

Embodiment 3

[0030] Get Atractylodes macrocephala root rot pathogenic bacteria Fusarium oxysporum and semi-naked Fusarium cryopreservation tubes, under aseptic conditions, pick a small amount of hyphae with an inoculation needle, insert the sterilized potato glucose medium (the formula is 200g of potatoes, glucose 20g, 15g of agar, 1000mL of distilled water, natural pH), 26°C, 65% humidity and dark culture for 5d; In the PDB medium, shake the shaker at 26°C and 180r / min at a constant temperature for 5 days, filter it with 4 layers of sterile gauze, take the filtrate, and mix the mixed bacterial suspension of Fusarium oxysporum and Fusarium seminude in equal proportions , and adjusted to OD600 = 0.6 ~ 1.0, that is, the bacterial suspension of pathogenic bacteria. Take Atractylodes macrocephala seedlings that have grown to 5cm in height, cut 2-3cm wounds on the main root with a sterile knife, soak in the above-mentioned pathogenic bacteria mixed suspension for 10min, and culture at 26°C for ...

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Abstract

The invention discloses a atractylodes macrocephala endophytic fungus, a fermentation product and application of the endophytic fungus, the endophytic fungus is separated from a compositae atractylodes macrocephala Koidz living body by adopting an endophytic fungus separation and purification technology, the endophytic fungus is preserved in China General Microbiological Culture Collection Center on April 9, 2021, the classification name is AM569 Phomopsis sp; the preservation number is CGMCC No.21947, and a fermentation product is obtained by fermentation and purification of a PDB liquid culture medium. According to the invention, the liquid fermentation product of the AM569 can inhibit the growth of pathogenic bacteria, namely Fusarium oxysporum and Fusarium incarnatum, of the atractylodes macrocephala root rot, the bacteriostasis rate is 100%, the complete inhibition effect is achieved, meanwhile, the resistance of the atractylodes macrocephala to the root rot can be remarkably enhanced, and the disease index of the atractylodes macrocephala is reduced by 82.16%. The fermentation product disclosed by the invention has a relatively good prevention and treatment effect on atractylodes macrocephala root rot, and a wide application prospect is brought to the field of biological prevention and treatment of atractylodes macrocephala root and stem diseases.

Description

technical field [0001] The invention relates to the technical field of plant disease prevention and control, in particular to the application of an endophytic fungus of Atractylodes macrocephala and its fermentation product in inhibiting the growth of Atractylodes rhizome root rot pathogen and / or enhancing the resistance of Atractylodes rhizome to root rot. Background technique [0002] The traditional Chinese medicine Atractylodes macrocephala is the dried rhizome of Atractylodes macrocephala Koidz. It was first recorded in "Shen Nong's Materia Medica", and it is listed as the top grade. It is warm in nature and sweet in taste. , antiperspirant and anti-fetal effects, etc., used for spleen deficiency, lack of food, phlegm, dizziness, palpitations, abdominal distension, diarrhea, edema, spontaneous sweating, fetal restlessness and other diseases. Modern pharmacological studies have shown that Atractylodes macrocephala has the functions of protecting the liver, regulating gas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/14A01N63/30A01P3/00C12R1/645
CPCC12N1/14A01N63/30Y02A50/30
Inventor 朱波秦路平何玟叶张轲杰
Owner ZHEJIANG CHINESE MEDICAL UNIVERSITY