Hot pot ingredient capable of reducing uric acid and improving immunity and preparation method of hot pot ingredient

An immunity and uric acid-lowering technology, which is applied in medical formulas, medical preparations containing active ingredients, plant raw materials, etc., can solve problems such as high purine content, increased purine in hot pot, hyperuricemia, etc., and achieves a simple preparation process , Low production cost, enhanced uric acid-lowering effect

Pending Publication Date: 2022-03-15
SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the high content of purine in hot pot, frequent consumption can easily lead to hyperuricemia
Existing hot pot

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Hot pot ingredient capable of reducing uric acid and improving immunity and preparation method of hot pot ingredient

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0038] Example 1

[0039] The ingredients for the uric acid-lowering and immunity-improving hot pot include the following raw materials: 11g of citrus hole skin, 5g of cordyceps, 9g of mulberry branches, 13g of maca and 12g of Phellinus sinensis;

[0040] The preparation method of the above-mentioned uric acid-lowering and immunity-improving hot pot ingredients specifically comprises the following steps:

[0041] (1) Select ripe citrus of uniform size, wash it with running water, and open the top of the citrus to obtain the citrus top cover; take out the citrus pulp to obtain the citrus hollow body; punch holes on the citrus hollow body to obtain the citrus perforated peel and citrus with holes respectively hollow body;

[0042] (2) take by weighing the weight of the above-mentioned uric acid-lowering immunity hot pot ingredients, 11g of citrus hole peel, 5g of Cordyceps sinensis, 9g of mulberry branches, 13g of Maca and 12g of Phellinus linteus;

[0043] (3) mixing the citr...

Example Embodiment

[0045] Example 2

[0046] The ingredients of the uric acid-lowering and immunity-improving hot pot include the following raw materials: 10g of citrus hole skin, 4g of cordyceps, 8g of mulberry branches, 15g of maca and 15g of Phellinus sinensis;

[0047] The preparation method of the above-mentioned uric acid-lowering and immunity-improving hot pot ingredients specifically comprises the following steps:

[0048] (1) Select ripe citrus of uniform size, wash it with running water, and open the top of the citrus to obtain the citrus top cover; take out the citrus pulp to obtain the citrus hollow body; punch holes on the citrus hollow body to obtain the citrus perforated peel and citrus with holes respectively hollow body;

[0049] (2) take by weighing the weight of above-mentioned uric acid-lowering immunity hot pot ingredients, citrus hole peel 10g, Cordyceps 4g, mulberry branch 8g, Maca 15g and Phellinus linteus 15g;

[0050] (3) mixing the citrus skin, cordyceps and mulberry...

Example Embodiment

[0052] Example 3

[0053] The ingredients of the uric acid-lowering and immunity-improving hot pot include the following raw materials: 12g of citrus hole peel, 6g of cordyceps, 10g of mulberry branches, 12g of maca and 10g of Phellinus sinensis;

[0054] The preparation method of the above-mentioned uric acid-lowering and immunity-improving hot pot ingredients specifically comprises the following steps:

[0055] (1) Select ripe citrus of uniform size, wash it with running water, and open the top of the citrus to obtain the citrus top cover; take out the citrus pulp to obtain the citrus hollow body; punch holes on the citrus hollow body to obtain the citrus perforated peel and citrus with holes respectively hollow body;

[0056] (2) take by weighing the weight of the above-mentioned uric acid-lowering immunity hot pot ingredients, 12g of citrus hole peel, 6g of Cordyceps sinensis, 10g of mulberry branches, 12g of Maca and 10g of Phellinus linteus;

[0057] (3) mixing the cit...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The hotpot ingredient is prepared from the following raw materials in parts by weight: 10 to 12 parts of citrus peel, 4 to 6 parts of cordyceps sinensis, 8 to 10 parts of ramulus mori, 12 to 15 parts of maca and 10 to 15 parts of phellinus igniarius. The preparation method comprises the following steps: (1) selecting ripe oranges with uniform size, cleaning, opening the tops of the oranges, taking out the flesh of the oranges, and punching; (2) weighing; (3) mixing the citrus peel, the cordyceps sinensis and the mulberry twigs, performing ultrasonic extraction, and performing vacuum concentration on an extracting solution; and (4) slicing maca and phellinus igniarius, filling the sliced maca and phellinus igniarius into the hollow main body of the citrus, soaking in the active extract concentrated solution, sterilizing at high temperature, cooling, inoculating high-temperature-resistant probiotics, fermenting, taking out, covering a citrus top cover, drying at low temperature, taking out, and packaging. The hotpot ingredient capable of reducing uric acid and improving immunity is simple in preparation process and low in production cost, and has a good industrial application prospect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a chafing dish ingredient for reducing uric acid and improving immunity and a preparation method thereof. Background technique [0002] With the rapid development of social economy and the unhealthy diet and living habits of some people, in recent years, the number of people with hyperuricemia and gout in my country has increased day by day. Among them, hyperuricemia has become another common metabolic disease after diabetes, and it is one of the important causes that currently threaten human health. [0003] Uric acid is the main metabolite of animals, and its chemical formula is C 5 h 4 N 4 o 3 , Slightly soluble in water, easy to form crystals. The product in normal human urine is mainly urea, with a small amount of uric acid. Uric acid is the final product of purine metabolism, trioxypurine, and its alcohol form is weakly acidic. The uric acid produced by the o...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L27/10A23L33/10A23L33/105A23L33/135A23L29/00A61K36/752A61P19/06A61P37/04
CPCA23L27/10A23L33/10A23L33/105A23L33/135A23L29/065A61K36/752A61K36/068A61K36/605A61K36/31A61K36/07A61P19/06A61P37/04A23V2002/00A23V2200/30A23V2200/324A23V2200/3204A61K2300/00
Inventor 肖阳杨琼邹宇晓李庆荣邢东旭
Owner SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap