High-gas-barrier high-temperature-cooking-resistant transparent resin as well as preparation method and application thereof
A technology of transparent resin and high temperature resistance, which is applied in the field of food plastic packaging. It can solve the problems of inability to apply food packaging, poor heat resistance and gas barrier performance of PETG materials, and achieve improved miscibility, lower melt viscosity, and lower molecular weight. The effect of interaction force
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[0055] (1) Preparation of polyimide
[0056] S1. Introduce nitrogen into the reaction kettle, then according to the formula shown in Table 1, add solvent N,N-dimethylacetamide (700~1000mL), diamine compound and alicyclic carboxylic acid dianhydride successively at room temperature (20-30°C) to react for 8-10 hours; then add end-capping agent monocarboxylic acid anhydride to continue reaction for 3-6 hours;
[0057] S2. Continue to add the dehydration cyclization catalyst to carry out the dehydration cyclization reaction (also known as imidization reaction) for 16-24 hours, and then obtain polyimide (PEI) after filtering, washing and drying.
[0058] Table 1 Different polyimide formulations and dosage (g)
[0059]
[0060]
[0061] (2) Preparation of high-temperature cooking-resistant transparent resin with high gas barrier
Embodiment 1~9
[0063] The embodiments of the present application provide a series of high-temperature-resistant retort transparent resins with high gas barrier properties, which are prepared according to the following steps:
[0064] According to the formula in Table 2, put PETG, polyimide and end-capped polyurethane prepolymer into a high-speed mixer and mix until uniform, and then pass through a twin-screw extruder at a temperature of 200-260 ° C and a speed of 100 It is obtained by melt extrusion and granulation under the condition of ~150rpm.
[0065] Table 2 High temperature resistant cooking transparent resin formulation and dosage (parts by weight) of high gas barrier
[0066]
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