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Primer group and method for meat detection based on seven PCR (Polymerase Chain Reaction) technology

A primer set and meat technology, applied in biochemical equipment and methods, recombinant DNA technology, microbial measurement/inspection, etc., can solve problems such as limiting the accuracy of RT-PCR analysis, and achieve high sensitivity

Pending Publication Date: 2022-07-01
NINGBO UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

RT-PCR can provide quantitative analysis of adulterated meat content, but accurate quantification depends on suitable internal references. For the adulteration of diverse meat types, this requirement greatly limits the accuracy of RT-PCR analysis, and RT-PCR Requires professional equipment and professional skills to operate

Method used

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  • Primer group and method for meat detection based on seven PCR (Polymerase Chain Reaction) technology
  • Primer group and method for meat detection based on seven PCR (Polymerase Chain Reaction) technology
  • Primer group and method for meat detection based on seven PCR (Polymerase Chain Reaction) technology

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Experimental program
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Effect test

specific Embodiment 1

[0068] 1. Sample processing and DNA extraction

[0069] Fresh pure meat from camels, pigeons, chickens, ducks, horses, cattle, and pigs is purchased from local retailers and fresh markets, and immediately shipped to the laboratory on ice for processing. All samples were stored at -80°C to inhibit DNA degradation. Using the EasyPure® Genomic DNA Kit, isolate genomic DNA from meat samples. The DNA concentration was detected by NanoDrop2000 spectrophotometer.

[0070] 2. Design of species-specific primers

[0071] According to the mitochondrial gene accession numbers of each species published by GenBank, the camel cytochrome c oxidase subunit III sequence (No.MH109991.1) and the pigeon NADH dehydrogenase 6 subunit were retrieved from the National Center for Biotechnology Information (NCBI) database. (No.KP168712.1), chicken D-loop (No.MK163565.1), duck ATPase 6 subunit (No.MK770342.1), horse NADH dehydrogenase subunit 4 (No.MN187574.1), Bovine cytochrome c oxidase subunit II ...

specific Embodiment 2

[0102] Primer specificity analysis

[0103] In order to verify the specificity of the primers, single-species DNA and its primer pair were used for single PCR amplification, which was analyzed by gel electrophoresis. The amplified bands of camel, pigeon, chicken, duck, horse, cow and pig were 128bp, 157bp, 220bp, 272bp, 314bp, 434bp and 502bp, respectively. In order to ensure the quality of genomic DNA of the seven species, three pairs of universal eukaryotic primers derived from 18SrRNA, 16SrRNA and 12SrRNA target genes were selected as positive controls respectively ( figure 1 A). In the present invention, all the meat samples produced 99 bp, 240 bp and 456 bp target PCR fragments ( figure 1 B), indicating that the quality of genomic DNA extracted from meat resources is equivalent, ensuring the same amplification efficiency as PCR. Using the genomic DNA of a single species of meat as a template, a single PCR product could be obtained using a primer mixture of 7 species, w...

specific Embodiment 3

[0104] Primer Sensitivity Analysis

[0105] After the specificity analysis of each set of primers, by optimizing the reaction system and procedures, a seven-fold PCR system was finally established using 7 pairs of species-specific primers. To analyze the dynamic range and limit of detection (LOD) of multiplex PCR reactions, template DNA was diluted in steps from 10 ng to 0.01 ng for all species (10, 5, 2.5, 1, 0.5, 0.25, 0.1, 0.05, 0.025, 0.01) , judging the threshold value of seven-fold PCR technology detection. like image 3 As shown in A, when the template DNA content is between 10ng and 0.01ng, five clear bands at the top can be observed, from top to bottom, pigs, cattle, horses, ducks and chickens. In contrast, 0.025 and 0.01 ng template DNA content produced faint electrophoretic bands. Image Lab TM The software draws the electropherogram based on the electrophoresis bands. Clear bands match complete peak shapes, and weak bands correspond to defective peak shapes. l...

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Abstract

The invention discloses a primer group and a method for meat detection based on a seven-PCR (Polymerase Chain Reaction) technology, which are characterized by comprising a camel specific primer pair, a pigeon specific primer pair, a chicken specific primer pair, a duck specific primer pair, a horse specific primer pair, a beef specific primer pair and a pig specific primer pair. Comprising the following steps: 1) sample DNA extraction; 2) respectively designing species-specific primers according to a camel cytochrome c oxidase subunit III, a pigeon NADH dehydrogenase 6 subunit, a chicken D-loop, a duck ATP enzyme 6 subunit, a horse NADH dehydrogenase subunit 4, a beef cytochrome c oxidase subunit II and a pig 16SrRNA gene sequence; 3) establishment of multiple PCR reaction and 4) determination of doping and doped meat by agarose gel electrophoresis detection. The method has the advantages of simple operation, high sensitivity and good specificity.

Description

technical field [0001] The invention belongs to the technical field of food quality and safety detection, in particular to a primer set and method for meat detection based on seven-fold PCR technology. Background technique [0002] Meat adulteration is a common food safety problem at home and abroad. In recent years, it has become an important global problem and has received extensive attention from the international community. Nowadays, the technical means of adulteration are changing with each passing day, and adulterated products can be as close as possible to pure meat in terms of morphology and physical characteristics, and it is difficult to distinguish them by visual observation and sensory evaluation alone. Frequent adulteration incidents of meat products may endanger food safety, violate market rules, and even threaten public health, causing serious food safety incidents. Therefore, the development of a practical technique for rapid, sensitive and accurate identifi...

Claims

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Application Information

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IPC IPC(8): C12Q1/6888C12Q1/686C12N15/11
CPCC12Q1/6888C12Q1/686C12Q2600/16C12Q2537/143C12Q2565/125
Inventor 蔡振东蓝航镇栾卉垚潘道东曾小群吴振周松
Owner NINGBO UNIV