Anti-oxidation health-care food, and its prodn. method

Abstract

An antioxidizing health-care food for removing the free oxygen group, improving immunity, beautifying skin and face and delaying senility contains proanthocyanidin, soybean isoflavone, VC and VE. Its preparing process is also disclosed. Its advantages are high effect and no by-effect.

Description

(1) Technical field: [0001] The invention relates to a health food, especially an anti-oxidation health food, and also relates to a manufacturing method of the anti-oxidation health food. (two) background technology: [0002] The generation of active oxygen such as free radicals in organisms and the harm caused by oxidative damage to biological cells are one of the important reasons for the aging of organisms. These free radicals include oxygen free radicals, hydrogen free radicals and hydrogen peroxide, etc., which widely exist in body tissues. Under normal circumstances, most of the oxygen involved in metabolism combines with hydrogen to form water, but 4% to 5% of oxygen will form superoxide anion, which in turn can form hydrogen peroxide. Free radicals attack unsaturated fatty acids in cell membranes and mitochondrial membranes, resulting in enhanced lipid peroxidation, and lipid peroxidation products can be decomposed into more free radicals, causing a chain reaction o...

AI Technical Summary

Problems solved by technology

However, due to the different antioxidant effects and effects of various antioxidants, simply taking one or two of them will have very limited antioxidant effects, and it is impossible to have a systematic and comprehensive antioxidant effect on the body. It is also difficult to achieve the beauty and beauty and anti-aging effects required by consumers.

Therefore, people try to prepare a variety of antioxidants as raw materials or mix several antioxidants with other foods in order to produce health food that can have a better antioxidant effect on the body. For example, the application number is: 00121388, The Chinese invention patent titled "A Grape Seed Extract OPC Strong Antioxidant Compound Capsule and Its Manufacturing Method" discloses a kind of high-quality grape seed extract OPC as an antioxidant, combined with Gypenosides and Ganoderma lucidum spores It is a health food made of powder and vitamin C. This product has the function of regulating human immunity and has a certain antioxidant effect on the human body, but it cannot achieve the comprehensive antioxidant effect of the system.

And arbitrarily select several kinds of antioxidants, or choose several kinds of antioxidants to mix with other foods to prepare health food, its raw material selection, the proportion and dosage between each raw material are all relatively difficult to grasp, and the effectiveness of human body has also just been caused to use. Sufficient scientific basis, so that the antioxidant effect it can exert is low, and some side effects may occur due to the interaction of some of the raw materials, resulting in problems such as poor safety and stability

Therefore, a natural health food that is safe, non-toxic and side effects that consumers urgently need, and that can systematically and comprehensively exert antioxidant functions has not yet been found.