Method of processing animal feed using enzymatic hydrolysis
A technology for animal feed and feed, applied in the direction of animal feed, animal feed, animal feed molding or processing, etc., can solve problems such as impossible to achieve, low water-soluble nutrient content, and no conversion or protein synthesis effect. , to achieve the effect of increasing the weight gain rate, increasing the feed utilization rate and reducing the cost
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Embodiment 1
[0010] Embodiment 1 Production of piglet (early stage) compound feed
[0011] Corn 591kg, secondary flour 95kg, soybean meal 235kg, fish meal 50kg, pulverized (more than 85% of the particle size is less than 1.4mm), add 1000kg of clean water, stir, adjust PH6.0-6.3 with 10N hydrochloric acid, add α-bacterial amylase (dosage : 5 units / gram of feed), stir evenly, gradually heat up to 90°C, keep warm at 86-89°C for about 20-30 minutes, and stir continuously until the solution does not develop color when it encounters iodine, then heat up to 100°C to inactivate the enzyme 5-10 minutes. Then cool down to 65°C with water cooling, add glucoamylase (100 units / gram feed), lipase (20 units / gram feed), cellulase, hemicellulase (consumption is respectively 15 units / gram feed), and use 10N hydrochloric acid Adjust the pH to 4.5, maintain the temperature at 58-61°C, and hydrolyze for 4 hours. Then cool it down to 55°C with water, adjust the pH to 6.5 with 10N sodium hydroxide, add 3.942 (...
Embodiment 2
[0014] Example 2 Production of concentrated feed for growing and fattening pigs with a body weight of 15-30 kg (concentrated feed consumption 30%)
[0015] Weigh 274kg of soybean meal and pulverize it to 60-80 mesh, add 300kg of clean drinking water, adjust the pH to 6.5 with 10N hydrochloric acid, add fungal protease (Aspergillus soil 3.942), dosage: 1000 units per gram of feed. Heat up, hydrolyze at 50-55°C for 4-6 hours, stir for a few minutes every half hour, and check with ninhydrin reagent. 90°C, use feed grade calcium carbonate to adjust the pH value to 6.0-6.3, add α-amylase (8 units / g feed), hydrolyze at 61-65°C until the filtrate does not develop color when it meets iodine, stop hydrolysis (At this time, there are no macromolecular substances such as starch and protein in the hydrolyzate, but there are substances such as small molecule dextrin, maltose, glucose, peptide and amino acid). Add 12kg of calcium hydrogen phosphate, 4kg of salt, and 10kg of compound premix...
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