Streptomyce roseoviolaceus var. roseoruber var. sp. nov. and its preparation method
A technology of Streptomyces rosea and Streptomyces violaceum is applied in the fields of botanical equipment and methods, bacteria, and animal repellents, which can solve the problems of hampering the development of biological pesticides, unfavorable one drug for multiple treatments, and narrow insecticidal spectrum. , to ensure the increase of agricultural production and income and sustainable development, improve biodiversity, and improve the effect of protecting the environment
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[0073] 1. Isolation and cultivation of strains
[0074] Before separation, the soil samples were treated with high temperature dry heat at 120°C for one hour, and then two separation methods were used for pretreatment: 1) 6% yeast extract was added to 5umol phosphate buffer, and treated at 40°C for 20 minutes; 2) 6% Yeast extract, 0.1% SDS, 2mgNA (nalidixic acid) treatment. Nutrient agar was used as the separation medium, and 20ppm NA or 50ppm potassium dichromate was added as a selective inhibitor, cultured at 28°C, single colonies with special morphology and no pollution were selected for 3-7 days, and finally cultivated on No. 38 medium.
[0075] (1) Separation medium 1: soluble starch 1%, casein 0.03%, potassium nitrate 0.2%, magnesium sulfate heptahydrate 0.005%, sodium chloride 20%, dipotassium hydrogen phosphate 0.2%, calcium carbonate 0.002%, iron sulfate 0.001%, water 78%, pH7.0; culture temperature 28°C.
[0076] (2) Isolation medium 2 (ISP5): L-asparagine 0.1%, gl...
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