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Feed fermenting production process utilizing leftover from food industry

A production method and a technology of leftovers, applied in animal feed, animal feed, applications, etc., can solve the problems of perishable products, troublesome operation procedures, inconvenient product transportation, etc., and achieve improved use value, low price, and easy movement Effect

Inactive Publication Date: 2004-04-07
杨静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, most of them are produced by the fermentation method of digging troughs. Due to the poor sealing effect, some air will inevitably enter the fermentation tank during the fermentation process, destroying the anaerobic environment; Putting it into a packaging bag for packaging, the operation process is cumbersome, and the product transportation is inconvenient; because the product is exposed to air during the packaging process, the product is easily spoiled and deteriorated, and it is not easy to store for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Follow the steps below to prepare fermented feed:

[0030] (1) A total of 30kg of beer meal, apple meal, tomato meal, tofu meal, oil meal, wine meal, soy sauce meal, a total of 30kg of food industry by-products, and a total of 40kg of soybean meal, soybean meal, rapeseed meal, sunflower meal, sesame meal, cotton seed, and cottonseed oil , pulverized, sieved, and finely sieved;

[0031] (2) Take a total of 30kg of dry grass such as timothy grass, rice straw, alfalfa grass, oat grass, etc., crush, sieve, and take fine sieve;

[0032] (3) Mix all the raw materials obtained in steps (1) and (2) and stir them evenly with a mixer, and the coefficient of variation (CV) of the mixing uniformity should be no more than 20%;

[0033] (4) Pack the stirred material into a polyethylene plastic bag, seal and ferment after exhausting the air;

[0034] (5) When it is fermented to meet the feed use standards, it will be sold out of the warehouse. The judging criteria are: yellow-green,...

Embodiment 2

[0036] Follow the steps below to prepare fermented feed:

[0037] (1) Take a total of 20kg of food industry by-products such as sesame meal, coffee meal, bagasse, pineapple residue, and breadcrumbs, and a total of 30kg of cereals such as corn paste, corn flour, corn, sorghum, barley, wheat, rye, and oats. Sieve, take fine sieve;

[0038] (2) Get a total of 50kg of hay such as Leymus chinensis, wheat straw, barley grass, aspartate grass, and corncobs, crush, sieve, and finely sieve;

[0039] (3) Mix the raw materials obtained in steps (1) and (2) and stir evenly with a mixer, and the coefficient of variation (CV) of the mixing uniformity should be no more than 20%;

[0040] (4) Put the stirred material into a polyethylene plastic bag, seal the seal after exhausting the air, and then put a large polypropylene plastic bag on the outside of the plastic bag to increase its strength, and then ferment;

[0041] (5) When it is fermented to meet the feed use standards, it will be sol...

Embodiment 3

[0043] Follow the steps below to prepare fermented feed:

[0044] (1) Take a total of 20kg of sesame meal, coffee meal, bagasse, pineapple bagasse, and breadcrumbs from the food industry, and take rice bran, wheat bran, soybean hulls, wheat bran, corn bran, sugar beet meal, molasses, honey, corn steep liquor, Cocoa shells and alfalfa dregs total 10kg, crushed, sieved, and finely sieved;

[0045] (2) Get a total of 70kg of hay such as Leymus chinensis, wheat straw, barley grass, aspartate grass, and corncobs, crush, sieve, and finely sieve;

[0046] (3) Mix the raw materials obtained in steps (1) and (2) and stir evenly with a mixer, and the coefficient of variation (CV) of the mixing uniformity should be no more than 20%;

[0047] (4) Put the stirred material into a plastic barrel, seal it after exhausting the air, and ferment;

[0048] (5) When it is fermented to meet the standards for feed use, it will be sold out of the warehouse. The judging criteria are: yellow-green, f...

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Abstract

The feed fermenting production process utilizing leftover from food industry includes the following steps: crushing the leftover; crushing and sieving hay; mixing the crushed leftover and crushed hay via stirring; sealing the mixture inside container and exhausting air; and fermentation.

Description

technical field [0001] The invention relates to a feed fermentation production method using food industry leftovers. Background technique [0002] With the development of the food industry, a large number of leftovers have emerged. How to make full use of them has attracted widespread attention and has been used in different aspects. Among them, the development and production of feed has become an important direction, which is also one of the most economical development directions. [0003] At the same time, there is a large amount of hay in rural areas, and they also have great development and utilization value. If chemical and microbiological principles are used to treat them, the hay rich in lignin, cellulose, and hemicellulose can be degraded and converted into biological protein feed rich in bacterial protein, vitamins and other components. [0004] As the feed industry developed, it was found that pre-fermenting hay feeds could increase their bioavailability. Howeve...

Claims

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Application Information

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IPC IPC(8): A23K10/12
Inventor 木下博保
Owner 杨静
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