Calcium absorption enhancer

An enhancer, calcium absorption technology, used in protein-containing food ingredients, metabolic diseases, animal feed, etc.

Inactive Publication Date: 2005-10-05
NESTEC SA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, many animal and human trials have been conducted on soy products or soy proteins containing varying levels of isoflavones, and few trials have been conducted using pure isoflavones, making it difficult to definitively attribute this effect to isoflavones rather than other soy components such as protein

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] Example 1: Cereals that Enhance Calcium Absorption

[0053] Adhesive

glucose syrup

4

sucrose

4

invert sugar

10

egg white (powder)

19.47

Fat

7.82

Lecithin

0.1

dry mix

Apple cubes

7

calcium

0.53

rice crisp

10

oat bran

30

Oat Bran Concentrate

6.0

Guar beans (guar)

1

Apple Spice

0.08

[0054] The percentages of guar, oat bran and oat bran concentrate were 1.9%, 18.9% and 7.5% by weight of the dry mixture, respectively.

[0055] According to the standard process, the rice flour purchased from GEMEF Industry No. 44, rue du Louvre, Paris, France, was boiled, extruded, and expanded to obtain rice flower.

[0056] The ingredients were mixed well and placed in a Bepex-Hutt Roller Slab Former, Model GP, the mixture was compressed and a slab about 1.5 cm thick was obtained. From this compact, pieces of ab...

Embodiment 2

[0057] Example 2: Slimming Soup

[0058] Refined salt

50g

glutamic acid

20g

sugar

60g

calcium

0.23g

tomato powder

200g

Potato starch

100g

Wheat flour

200g

egg white powder

8.10g

onion powder

10g

garlic powder

5g

[0059] The average size of the ingredients in powder form in the above mixture was 120 microns. The fat (330 g hydrogenated palm oil) was melted at a temperature of about 40°C. The powder mixture is added to the fat and the whole mixture is stirred and homogenized in a thermostatic mixer at a temperature of 40°C.

[0060] The mixture was poured into a rectangular mold 9 cm long, 5 cm wide, and 0.7 cm thick. Once the mold is filled, the mold is cooled in a freezer at a temperature of 4°C. The tablets are then de-moulded by vibration.

[0061] This results in a tomato soup in tablet form, which provides calcium and is acceptable and suitable fo...

Embodiment 3

[0062] Example 3: Cat food with enhanced absorption

[0063] We prepared an emulsion containing 63% meat and meat by-products, especially poultry by-products (mainly carcasses) and / or pork or beef by-products (mainly liver and lungs), 15% cereals, 1.5% of animal or vegetable origin of tissue protein, 0.2% egg white protein, 5.2% calcium and 15% water. The emulsion also contains vitamins, salt, flavoring and coloring agents.

[0064] The emulsion is then placed in an oven to cook. The resulting chews are very effective in providing cats with high calcium absorption.

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PUM

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Abstract

The invention relates to a calcium absorption enhancer comprising as an active ingredient calcium and at least one of the components selected from the group of egg white, egg white proteins and isoflavones, as well as to an orally ingestible composition comprising it, and its use for different purposes, such as attenuating obesity, or increasing mobility.

Description

field of invention [0001] The present invention relates to the combined use of egg white and calcium in food products, and food products comprising the combination of egg white and calcium. Background of the invention [0002] The importance of dietary calcium (Ca) intake is increasingly recognized not only for bone health, but also for the prevention of hypertension and colon cancer. In some industrialized countries, calcium intake is not only often insufficient, but is also decreasing, mainly because the consumption of milk and other dairy products is decreasing. At the same time, the incidence of osteoporosis, a disease characterized by loss of bone mass (BMD) and degeneration of the microarchitecture of bone tissue, is increasing, resulting in an increased risk of fracture (Barclay, 2001). [0003] During skeletal growth and maturation, ie, in humans until the early twenties, calcium accumulates in bone at an average rate of 150 mg / day until peak bone mass is reached. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23K1/18A23L1/30A23L1/304A23L1/305A23L2/02A23L15/00A23L23/10A23L33/00
CPCA23L1/3002A23V2002/00A23L1/304A23C9/1522A23L2/02A23K1/1846A23C9/152A23L1/40A23L1/296A23K50/40A23L33/40A23L33/105A23L33/16A23L23/10A61P3/02A61P3/04A23V2250/1578A23V2250/5428A23V2250/2116A23V2250/1872A23V2250/1874A23V2250/54A23V2250/612A23V2250/1582A23V2250/1618
Inventor P·卡斯滕迈尔D·巴克利E·奥佛德卡万S·普莱德莫尔-默滕
Owner NESTEC SA
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