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Chinese herbal alcohol-neutralize healthy product and its preparation method

A technology of Chinese herbal medicine and health products, which is applied in the field of Chinese herbal anti-alcohol health products and its preparation, can solve the problems of unreported preparation methods of anti-alcohol health products, and achieve the effects of stable chemical properties, convenient administration, and low production cost

Inactive Publication Date: 2006-05-03
GUILIN UNIVERSITY OF TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are no reports on the preparation of anti-alcohol health products and their preparation methods using kudzu root, kudzu flower, and Hovenia dulcis as main raw materials.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] 20% of kudzu root, 16% of kudzu flower, 15% of Hovenia dulcis, 8% of licorice (weight percentage) are mashed or pulverized, passed through a 30 mesh sieve, and deionized water is used in a water bath at 80°C according to a solid-to-liquid ratio of 1: 8. Reflux extraction 3 times, the extraction time is 2 hours, 1.5 hours, 0.5 hours in sequence, the combined extracts are filtered for 3 times, the solution made of 8% sucrose and 0.13% citric acid is filtered, combined with the Chinese herbal medicine extract, three times The solution is added according to the ratio of 10% Chinese herbal medicine, 8% sucrose concentration, and 0.13% citric acid concentration, and then vitamin C: 160mg / 100ml, vitamin B1: 8mg / 100ml, vitamin B6: 8mg / 100ml ratio to make a solution Add after filtering, and finally add a certain amount of potassium sorbate. The prepared beverage is heated to 75°C, quickly filled into cans, sealed immediately, sterilized at 100°C for 15 minutes, and rapidly coole...

Embodiment 2

[0011] 25% of Pueraria lobata, 20% of Pueraria lobata, 18% of Hovenia dulcis, 10% of licorice (percentage by weight) are mashed or pulverized, passed through a 30 mesh sieve, and deionized water is used in a water bath at 80° C. according to a solid-to-liquid ratio of 1: 10. Reflux extraction for 3 times, the extraction time is 2 hours, 1.5 hours, 0.5 hours in sequence, the combined extracts are filtered for 3 times, and the ratio is 8% of Chinese herbal medicine, 6% of sucrose concentration, and 0.14% of citric acid concentration, and then Vitamin C: 160mg / 100ml, vitamin B1: 8mg / 100ml, vitamin B6: 8mg / 100ml are formulated into a solution, filtered and added, and finally a certain amount of potassium sorbate is added. The prepared beverage is heated to 75°C, quickly filled into cans, sealed immediately, sterilized at 100°C for 20 minutes, and rapidly cooled to prepare a hangover health product containing Chinese herbal medicine.

Embodiment 3

[0013] 35% of Pueraria lobata, 20% of Pueraria lobata, 18% of Hovenia dulcis, 8% of licorice (percentage by weight) are mashed or pulverized, crossed a 30 mesh sieve, and used deionized water in a water bath at 80°C with a solid-to-liquid ratio of 1: 10. Reflux extraction for 3 times, the extraction time is 2 hours, 1.5 hours, 0.5 hours in turn, combine the extracts for 3 times, add sucrose and a small amount of vitamin C, B1, B6 to filter, the filtrate is concentrated into extract, gelatin, glycerin , water in the ratio of 1: 0.28: 1.3 to form a gel; the extract and the gel are made into soft capsules with Chinese herbal medicine as the content.

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Abstract

The invention discloses a health protection for relieving effect of alcohol and its preparation method, which is prepared from Chinese medicinal herbs including kudzu vine root, kudzuvine flower, hovenine and licorice root through segregation, purification and processing.

Description

technical field [0001] The invention relates to a modern bio-separation and purification technology, a food science process technology and research on Chinese herbal medicines, in particular to a Chinese herbal medicine anti-alcohol health product and a preparation method thereof. Background technique [0002] Pueraria loba ta (Willd) ohwi is the dried root of Pueraria loba ta (Willd) ohwi, Pueraria loba ta (Willd) ohwi in the leguminous family Pueraria genus. The medicine was first recorded in "Shen Nong's Materia Medica". It tastes sweet, pungent, and cool, and has the effects of relieving muscles and reducing fever, promoting body fluid, relieving restlessness and quenching thirst, promoting yang and stopping diarrhea. Pueraria lobata contains isoflavones such as daidzein and puerarin, and is a natural plant approved by the Ministry of Health for both medicine and food. Pueraria lobata is the flower of Pueraria lobata, which is sweet and cool in nature and taste, and is ...

Claims

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Application Information

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IPC IPC(8): A61K36/60A61P25/32
Inventor 杨世军张会香
Owner GUILIN UNIVERSITY OF TECHNOLOGY
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