Greengrocery leaces original juice drink and its preparation method

A technology of green cabbage leaves and raw juice, which is applied to the field of green cabbage leaf raw juice beverage and its preparation, can solve the problems of lack of scientific and rational utilization and a large amount of surplus, and achieve the effects of maintaining human health, drinking safety and sanitation, and having broad development prospects.

Inactive Publication Date: 2007-02-07
罗志祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to develop and apply the resource of green cabbage leaves, prepare green cabbage leaves into a kind of raw juice beverage, and solve the problem that a large amount of green cabbage leaves are not scientifically and rationally used in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1, a kind of vegetable leaf original juice beverage, this original juice beverage contains the composition of following percentage by weight:

[0021] Amino acids 8.4%

[0022] Carbohydrates 2.2%

[0023] Crude Fiber 0.9%

[0024] Trace elements and substances 0.32%

[0025] Water contained in green vegetable leaves 88.18%

[0026] Amino acids include leucine, threonine, tryptophan, methionine, lysine, arginine, histidine, and cystine; trace elements and substances include calcium, iron, phosphorus, fat, vitamin C, carotene , Niacin, Cyanide, Benzaldehyde and Glucose. The method for preparing green vegetable leaf juice beverage comprises the following steps:

[0027] ① Cleaning: Choose 100 kg of fresh green cabbage leaves, wash and drain for later use;

[0028] ② Beating: Put the washed and drained green vegetable leaves into the beater for beating;

[0029] ③ Filtration: filter the vegetable leaf pulp with filter cloth to obtain filter residue and fil...

Embodiment 2

[0032] Embodiment 2, a kind of vegetable leaf original juice beverage, this original juice beverage contains the composition of following percentage by weight:

[0033] Amino Acids 8.3%

[0034] Carbohydrates 2.1%

[0035] Crude Fiber 1.0%

[0036] Trace elements and substances 0.33%

[0037] Water contained in green vegetable leaves 88.27%

[0038] Amino acids, trace elements and substances include the same components as in Example 1, and the method for preparing the vegetable leaf juice beverage includes the same steps as in Example 1.

Embodiment 3

[0039] Embodiment 3, a kind of vegetable leaf original juice beverage, this original juice beverage contains the composition of following percentage by weight:

[0040] Amino Acids 8.5%

[0041] Carbohydrates 2.3%

[0042] Crude Fiber 0.8%

[0043] Trace elements and substances 0.31%

[0044] Water contained in green vegetable leaves 88.09%

[0045] Amino acids, trace elements and substances include the same components as in Example 1, and the method for preparing the vegetable leaf juice beverage includes the same steps as in Example 1.

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PUM

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Abstract

Disclosed is a beverage of vegetable raw extract and preparing process, wherein the beverage comprises a plurality of amino acids, carbohydrates, coarse fiber, water, microelements including Ca, Fe and P, fats, vitamin C, carotene and nicotinic acid. The preparation of the beverage consists of steps of cleaning, beating, filtering, squeezing and loading.

Description

technical field [0001] The invention relates to a food and drink and a preparation method thereof, in particular to a green vegetable leaf juice drink and a preparation method thereof. Background technique [0002] name Weight (mg) name Weight (mg) Leucine 2,016 Lysine 1,726 threonine 1,109 arginine 2,176 Tryptophan 106 Histidine 672 Methionine 169 cystine 406 [0003] The test results show that green cabbage leaves contain a variety of amino acids, and their content is relatively high. Western scholars have tested the taste of more than 40 kinds of amino acids, and found that there are more than 20 kinds of them with bitter taste, which can also explain that the leaves of green vegetables with bitter taste contain a variety of amino acids. Amino acid is an indispensable nutrient for human growth and development, health and longevity. Green vegetables ar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04
Inventor 罗志祥罗宏
Owner 罗志祥
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