Peroxisome proliferator-activated receptor (PPAR) activator and drugs, supplements, functional foods and food additives using the same
A technology of peroxisomes and proliferators, which can be used in food preparation, active ingredients of hydroxyl compounds, and medical preparations containing active ingredients, etc., and can solve the problem of high oil and calories
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[0042] This example is an example of confirming the activation of PPARγ by β-cryptoxanthin.
[0043] First, CV-1 cells (cultured cells from the kidney of male African green monkeys) were seeded in 24-well culture plates at 0.2 μg / well, and incubated at 37°C, 5% CO 2 Conditioned for 24 hours. As a medium, DMEM (Dulbecco's Modified Eagle Medium, GIBCO) containing 10% FBS (fetal bovine serum) and 10 mg / mL penicillin-streptomycin solution was used. Next, pM-hPPARγ and p4×UASg-tk-luc were transfected into cultured CV-1 cells using the Lipofectamine system (Invitrogen). In addition, the aforementioned pM-hPPARγ is a vector for expressing a fusion protein comprising 1 to 147 residues as the GAL4-binding domain and 204 to 505 residues as the human PPARγ ligand-binding domain. The above p4×UASg-tk-luc is a reporter plasmid containing 4 copies of an upstream activating sequence (UAS) for the GAL4-binding domain and a thymidine kinase gene promoter upstream of the luciferase gene. The...
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