The invention relates to the technical field of preparation of
olive leaf extracts, in particular to an
olive leaf extract and a preparation process and application thereof, and the process comprises the following steps: crushing dried olive leaves, mixing the crushed olive leaves with an
ethanol aqueous solution, and carrying out multi-stage
temperature control hot
reflux extraction and
solid-liquid separation to obtain a supernatant and a precipitate; loading the supernate to a resin column, washing with water and then eluting with
ethanol, and
drying the eluent to obtain an
oleuropein crude product; blending the
oleuropein crude product and the sample stirring
silica gel,
drying, filling into a
chromatographic column, eluting by using an
ethyl acetate-
ethanol mixed
solvent, and collecting a high-purity
oleuropein fine product; sequentially carrying out ultrasonic
dissolution, concentration, standing
crystallization and
filtration on the precipitate through medium-concentration and high-concentration ethanol to obtain a
maslinic acid crude product and an
oleanolic acid crude product; and respectively heating and dissolving with ethanol, cooling and crystallizing, and circularly recrystallizing to obtain a corresponding refined product. The invention aims to guarantee the extraction yield and quality of oleuropein by controlling the multi-stage temperature of heating
reflux extraction of olive leaves.