Instant mulberry fruit powder and its production process

Abstract

The instant mulberry fruit powder is produced with the materials including mulberry fruit 60-80 weight portions, cane sugar 15-25 weight portions, phosphate 0.4-0.6 weight portions and emulsifier 1.0-2.5 weight portions. The present invention has the nutritious components in mulberry fruit, including protein, essential amino acid, unsaturated fatty acid, vitamin, mineral elements, flavone and other bioactive matters utilized to produce the instant mulberry fruit powder beverage with rich nutrients, faint scent of mulberry fruit and easy taking.

Description

technical field [0001] The invention relates to food, which belongs to solid beverage, in particular to a mulberry seed instant powder and a production method thereof. Background technique [0002] Mulberry seeds are the seeds of mulberry (Morus alba L.), the mature fruit of the Moraceae Morus plant, which contains about 3-5% of mulberry seeds. Mulberry is sweet and juicy, rich in various vitamins and minerals and essential amino acids for human body, has high nutritional and health value, and can be processed into fruit juice, fruit wine and other foods. The residue after squeezing mulberry juice contains a large amount of mulberry seeds, which has not been fully utilized. After analysis, the mulberry seeds contain 29-33% oil, 21-29% crude protein, 31-37% dietary fiber, 6-11% carbohydrate, 3.8% ash, 1.03mg / g total flavonoids, and 0.023-0.025% vitamin E , trace elements iron 195μg / g, manganese 29.7μg / g, zinc 55.6μg / g, strontium 14.5μg / g, selenium 0.05μg / g, unsaturated fatt...

AI Technical Summary

Problems solved by technology

Obviously, the bioactive components such as proteins, carbohydrates, dietary fiber, vitamins, mineral elements and flavonoids, which are of great nutritional and health value in mulberry seeds, have not been better utilized