Instant nutritive gruel having a function of stabilizing body blood sugar after meal and method for preparing the same

A postprandial blood sugar and nutritional porridge technology, which is applied in the field of health care products, can solve problems such as imbalance of nutritional ingredients and energy supply, exacerbation of the disease, and achieve the effects of increasing utilization, improving glucose tolerance, and reducing dosage

Inactive Publication Date: 2008-02-06
北京中食本草生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although diabetics should limit their carbohydrates due to the imbalance of sugar metabolism, excessive control of staple food or sugar intake will cause an imbalance of nutrients and energy supply in th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0040] Example 1

[0041] The unit of measurement is (kg)

[0042] Brown Rice 15 Buckwheat Rice 13 Glutinous Rice 12

[0043] Oat Kernels 13 Soybeans 4 Cowpeas 4

[0044] Peanuts 9 Barley 8 Pumpkin Powder 5

[0045] Yam powder 4 Goji berry 8 Black sesame 3

[0046] Taurine 0.5 Ionized calcium 0.3 Puerarin 1

[0047] Sodium Alginate 0.8 Konjac Powder 0.8

[0048] Its preparation method is as follows:

[0049] 1. Weigh each raw material according to the formula, and pulverize brown rice, tartary buckwheat, glutinous rice, oat kernel, soybean, cowpea, barley kernel to 80 meshes respectively, mix, and then add ionic calcium, sodium alginate, konjac powder, Taurine and an appropriate amount of water are mixed into dry and wet forms, put into an extruder and extruded into strips at 120°C, cut into rice grains with a rotary knife at 460 rpm, dried, pulverized by a hammer mill, and ready for use ;

[0050] 2. Stir-fry peanuts and black sesame respectively, crush to 30 mesh, mi...

Example Embodiment

[0052] Example 2

[0053] The unit of measurement is (kg)

[0054] Brown rice 19 Buckwheat 19 Glutinous rice 9

[0055] Oat Kernels 9 Soybeans 6 Cowpeas 6

[0056] Peanuts 9 Barley 6 Pumpkin Powder 8

[0057] Yam powder 3 Goji berries 10 Black sesame seeds 4

[0058] Taurine 0.7 Ionized calcium 0.2 Puerarin 0.7

[0059] Sodium alginate 1 Konjac flour 0.6

[0060] Its preparation method is as follows:

[0061] 1. Weigh the raw materials according to the formula, first crush the soybeans to 90 mesh, then add sodium alginate, ion calcium, konjac powder, taurine, pumpkin powder, yam powder, puerarin and mix well, add an appropriate amount of water and stir Into the dry and wet state, put it into the extruder and extrude it into granules at 120°C, dry it for later use;

[0062] 3. Mix brown rice, tartary buckwheat, glutinous rice, oat kernels, cowpea, barley kernels, wolfberry, peanuts and black sesame seeds, add 850kg of water and cook it into porridge, then add the mixture...

Example Embodiment

[0063] Example 3

[0064] The unit of measurement is (kg)

[0065] Brown Rice 10 Buckwheat Rice 18 Glutinous Rice 8

[0066] Oat Kernel 15 Soybean 4 Cowpea 3

[0067] Peanuts 7 Barley 9 Pumpkin Powder 4

[0068] Yam powder 5 Goji berry 12 Black sesame 5

[0069] Taurine 0.5 Ionized calcium 0.4 Puerarin 0.9

[0070] Sodium Alginate 0.6 Konjac Powder 0.8

[0071] Its preparation method is as follows:

[0072] 1. Weigh each raw material according to the formula, pulverize brown rice, tartary buckwheat, glutinous rice, oat kernel, soybean, cowpea, barley kernel to 100 meshes respectively, mix, and then add ionic calcium, sodium alginate, konjac powder, Taurine and an appropriate amount of water are mixed into dry and wet forms, put into an extruder and extruded into strips at 120°C, cut into rice grains by a rotary knife at 460 rpm, dried, and pulverized by a hammer mill. spare;

[0073] 2. Stir-fry peanuts and black sesame respectively, crush to 40 mesh, mix and set aside...

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Abstract

The present invention relates to a health care product, in particular to a post meal glucose-stabilized convenient nutrition conjee and the preparation method thereof, which can stabilize the blood glucose after meal. The present invention provides a convenient nutrition conjee which can stabilized the blood glucose after meal, wherein the brown rice and buckwheat rice in the prescription keep the nutritious elements and the fibers to the largest extent, while the rutin and chlorophyll contained in the buckwheat rice is what the other corn corps lack, and the minerals and the vitamins of the buckwheat rice are also higher than the level of the other crops, wherein based on the medical research, the flavone of the buckwheat rice has multiple functions of anti-oxidation, decrease blood glucose, and decrease blood lipid. The post meal glucose-stabilized convenient nutrition conjee provided by the present invention can balance the nutrition, act against oxidization, meliorate the insulin resistance, decrease the dosage of the glucose-lowering drugs, improve the insulin utilization rate of the patient, effectively improve the level of oral glucose tolerance test (OGTT) and the level of glycated haemoglobin (HbALC), improve the quality of life of the patient, prevent from the complications, and be in favor of the intake by the diabetes patient.

Description

technical field [0001] The invention relates to a health product, in particular to a convenient nutritional porridge with stable postprandial blood sugar and a preparation method thereof. Background technique [0002] At present, there are about 45 million diabetic patients in my country. With the increasing affluence of life, the incidence of diabetes is increasing. Diabetes is a common chronic endocrine and metabolic disorder disease, which is extremely destructive to human tissues and organs. Seriously affect human health and life. At present, diet therapy for diabetes is the most important and basic, and all patients with diabetes must carry out diet control or diet therapy. However, some mild diabetics do not need to take hypoglycemic drugs, and can control their condition only by diet. Therefore, diet therapy plays the most important role in the treatment of diabetes, and has been listed as the primary treatment method by many diabetes experts. But for a long time, m...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/29A23L1/20A23L1/38A23L1/48A61K36/899A61P3/10A23L7/143
Inventor 周晓玲
Owner 北京中食本草生物科技有限公司
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