Instant nutritive gruel having a function of stabilizing body blood sugar after meal and method for preparing the same

A postprandial blood sugar and nutritional porridge technology, which is applied in the field of health care products, can solve problems such as imbalance of nutritional ingredients and energy supply, exacerbation of the disease, and achieve the effects of increasing utilization, improving glucose tolerance, and reducing dosage

Inactive Publication Date: 2008-02-06

北京中食本草生物科技有限公司

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AI-Extracted Technical Summary

Problems solved by technology

Although diabetics should limit their carbohydrates due to the imbalance of sugar metabolism, excessive control of staple food or sugar intake will cause an imbalance of nutrients and energy supply in th...

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Abstract

The present invention relates to a health care product, in particular to a post meal glucose-stabilized convenient nutrition conjee and the preparation method thereof, which can stabilize the blood glucose after meal. The present invention provides a convenient nutrition conjee which can stabilized the blood glucose after meal, wherein the brown rice and buckwheat rice in the prescription keep the nutritious elements and the fibers to the largest extent, while the rutin and chlorophyll contained in the buckwheat rice is what the other corn corps lack, and the minerals and the vitamins of the buckwheat rice are also higher than the level of the other crops, wherein based on the medical research, the flavone of the buckwheat rice has multiple functions of anti-oxidation, decrease blood glucose, and decrease blood lipid. The post meal glucose-stabilized convenient nutrition conjee provided by the present invention can balance the nutrition, act against oxidization, meliorate the insulin resistance, decrease the dosage of the glucose-lowering drugs, improve the insulin utilization rate of the patient, effectively improve the level of oral glucose tolerance test (OGTT) and the level of glycated haemoglobin (HbALC), improve the quality of life of the patient, prevent from the complications, and be in favor of the intake by the diabetes patient.

Application Domain

Metabolism disorderFood preparation +1

Technology Topic

NutritionNutritional composition +26

Examples

Experimental program(3)

Example Embodiment

[0040] Example 1

[0041] The unit of measurement is (kg)

[0042] Brown Rice 15 Buckwheat Rice 13 Glutinous Rice 12

[0043] Oat Kernels 13 Soybeans 4 Cowpeas 4

[0044] Peanuts 9 Barley 8 Pumpkin Powder 5

[0045] Yam powder 4 Goji berry 8 Black sesame 3

[0046] Taurine 0.5 Ionized calcium 0.3 Puerarin 1

[0047] Sodium Alginate 0.8 Konjac Powder 0.8

[0048] Its preparation method is as follows:

[0049] 1. Weigh each raw material according to the formula, and pulverize brown rice, tartary buckwheat, glutinous rice, oat kernel, soybean, cowpea, barley kernel to 80 meshes respectively, mix, and then add ionic calcium, sodium alginate, konjac powder, Taurine and an appropriate amount of water are mixed into dry and wet forms, put into an extruder and extruded into strips at 120°C, cut into rice grains with a rotary knife at 460 rpm, dried, pulverized by a hammer mill, and ready for use ;

[0050] 2. Stir-fry peanuts and black sesame respectively, crush to 30 mesh, mix and set aside; mix pumpkin powder, yam powder and puerarin, add appropriate amount of water and stir into dry and wet state, put them in an extruder at 120°C It is extruded into strips, cut into rice grains by a rotary knife at 460 rpm, dried, and pulverized by a hammer mill for use;

[0051] 3. Mix the wolfberry fruit and the mixture of step 1 and step 2, stir and mix evenly, package, and serve.

Example Embodiment

[0052] Example 2

[0053] The unit of measurement is (kg)

[0054] Brown rice 19 Buckwheat 19 Glutinous rice 9

[0055] Oat Kernels 9 Soybeans 6 Cowpeas 6

[0056] Peanuts 9 Barley 6 Pumpkin Powder 8

[0057] Yam powder 3 Goji berries 10 Black sesame seeds 4

[0058] Taurine 0.7 Ionized calcium 0.2 Puerarin 0.7

[0059] Sodium alginate 1 Konjac flour 0.6

[0060] Its preparation method is as follows:

[0061] 1. Weigh the raw materials according to the formula, first crush the soybeans to 90 mesh, then add sodium alginate, ion calcium, konjac powder, taurine, pumpkin powder, yam powder, puerarin and mix well, add an appropriate amount of water and stir Into the dry and wet state, put it into the extruder and extrude it into granules at 120°C, dry it for later use;

[0062] 3. Mix brown rice, tartary buckwheat, glutinous rice, oat kernels, cowpea, barley kernels, wolfberry, peanuts and black sesame seeds, add 850kg of water and cook it into porridge, then add the mixture of step 1, stir and mix well, High temperature sterilization after canning.

Example Embodiment

[0063] Example 3

[0064] The unit of measurement is (kg)

[0065] Brown Rice 10 Buckwheat Rice 18 Glutinous Rice 8

[0066] Oat Kernel 15 Soybean 4 Cowpea 3

[0067] Peanuts 7 Barley 9 Pumpkin Powder 4

[0068] Yam powder 5 Goji berry 12 Black sesame 5

[0069] Taurine 0.5 Ionized calcium 0.4 Puerarin 0.9

[0070] Sodium Alginate 0.6 Konjac Powder 0.8

[0071] Its preparation method is as follows:

[0072] 1. Weigh each raw material according to the formula, pulverize brown rice, tartary buckwheat, glutinous rice, oat kernel, soybean, cowpea, barley kernel to 100 meshes respectively, mix, and then add ionic calcium, sodium alginate, konjac powder, Taurine and an appropriate amount of water are mixed into dry and wet forms, put into an extruder and extruded into strips at 120°C, cut into rice grains by a rotary knife at 460 rpm, dried, and pulverized by a hammer mill. spare;

[0073] 2. Stir-fry peanuts and black sesame respectively, crush to 40 mesh, mix and set aside; mix pumpkin powder, yam powder and puerarin, add appropriate amount of water and stir into dry and wet state, put them in an extruder at 120°C It is extruded into strips, cut into rice grains by a rotary knife at 460 rpm, dried, and pulverized by a hammer mill for use;

[0074] 3. Mix the wolfberry fruit and the mixture of step 1 and step 2, stir and mix evenly, package, and serve.

[0075] The nutritional ingredients contained in the instant nutritious porridge of the embodiment of the present invention 1 are illustrated below by the inspection report,

[0076] Beijing Pony Physical and Chemical Analysis and Testing Center

[0077] Inspection Report

[0078] Sample delivery date

[0079] temperature(℃)

[0080] A convenient nutritional porridge with stable postprandial blood sugar in Example 1 of the present invention provides 58 diabetic patients with a one-week free trial, and these 58 patients are taking various hypoglycemic drugs and insulin injections to varying degrees. In the trial stage, except that the instant nutritious porridge of Example 1 of the present invention was used as the staple food, other dietary habits were the same as before the trial. After one week, the blood sugar level of the above-mentioned patients was checked. Increased number: 3 people accounted for 5.1%, and 15 people had stopped taking hypoglycemic drugs, accounting for 25.8%.

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Description & Claims & Application Information

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the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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Classification and recommendation of technical efficacy words

Nutritional balance
Improve insulin resistance

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Small dose Increase profit Improve the quality of life Multiple function Blood sugar Vitamin Blood lipids D-Glucose Glucose polymers Plant ingredients

Instant nutritive gruel having a function of stabilizing body blood sugar after meal and method for preparing the same

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Examples

Example Embodiment

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

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