Duganella bacterium and uses thereof
A technology of Duchenne bacterium and bacterial cells, which is applied in the direction of bacteria and fermentation, can solve the problems of limited number of species and few applied researches, and achieve the effects of fast growth, good application prospects, and convenient industrial production
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Embodiment 1
[0028] Embodiment 1, the isolation and identification of Duganella sp. (Duganella sp.) B2 CGMCC №2056
[0029] 1. Sample collection
[0030] Soil samples were collected from Glacier No. 1 in Xinjiang.
[0031] 2. Isolation and screening of strains
[0032] Prepare separation plate medium: 5g of peptone, 3g of beef extract, 20g of agar, add 1000ml of water, pH7.0. The above medium was added at 1.05kg / cm 2 , 121°C, autoclaved for 20 minutes.
[0033] The soil sample was made into a 2% (2g / 100ml) suspension, and diluted to 2×10 by 10 times 8 , take 0.2mL sample solution of each dilution and spread evenly on the above-mentioned separation medium plate, culture at 25°C for 7 days, observe and find that there are blue single colonies, select the colonies, separate them by streaking, and pick them after culturing Get the bacterial single colony and carry out streak separation, repeat the above steps, until it is a pure bacterial strain (detected with a microscope, the cell shape...
Embodiment 2
[0047] Embodiment 2, utilize Duganella sp. (Duganella sp.) B2 CGMCC №2056 to produce violacein
[0048] 1. Strain culture
[0049] Prepare plate medium: 5g of peptone, 3g of beef extract, 20g of agar, add water to 1000ml, and adjust pH to 7.0. The plate medium was sterilized at 121° C. for 15 minutes, poured onto the plate, cooled and then inoculated with Duganella sp. B2 CGMCC №2056, and cultured at 25° C. for 72 hours.
[0050] Prepare seed liquid medium (content per liter): 5 g of peptone, 3 g of beef extract, and adjust pH to 7.0. Pick a single colony of Duganella sp. B2 CGMCC №2056 from the plate and inoculate it in a sterile liquid medium, and cultivate it at a temperature of 25° C. with a rotation speed of 200 rpm (rotation radius of 32 mm). After 24 hours of cultivation, the bacteria were in the logarithmic growth phase.
[0051] Preparation of fermentation liquid medium: starch 15g, ferrous sulfate 0.03g, potassium nitrate 1g, dipotassium hydrogen phosphate 0.7g, m...
Embodiment 3
[0086] Embodiment 3, utilize Duganella sp. (Duganella sp.) B2 CGMCC №2056 to produce violacein
[0087] 1. Culture of strains
[0088] Prepare plate medium: 5g of peptone, 3g of beef extract, 20g of agar, add water to 1000ml, and adjust pH to 7.0. The plate medium was sterilized at 121° C. for 15 minutes, poured onto the plate, cooled and then inoculated with Duganella sp. B2 CGMCC №2056, and cultured at 25° C. for 72 hours.
[0089]Prepare seed liquid medium (content per liter): 5 g of peptone, 3 g of beef extract, and adjust pH to 7.0. Pick a single colony of Duganella sp. B2 CGMCC №2056 from the plate and inoculate it in a sterile liquid medium, and cultivate it at a temperature of 25° C., with a stirring speed of 200 rpm (rotation radius of 32 mm). After 24 hours of cultivation, the bacteria were in the logarithmic growth phase.
[0090] Prepare fermentation broth: 10g starch, 0.01g ferrous sulfate, 0.8g potassium nitrate, 0.7g dipotassium hydrogen phosphate, 1g magnesi...
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