Preparation method of melon tree powder

A papaya powder, papaya technology, applied in food preparation, food forming, food science and other directions, can solve the problems of low added value, low solubility, short maturity period, etc., achieve long shelf life, simple process, strong instant solubility Effect

Active Publication Date: 2008-08-27
海南春光食品有限公司
View PDF0 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Papaya is a fruit grown in the subtropical zone. It contains a variety of trace elements and vitamins. It is anti-tumor, anti-bacterial, and anti-parasitic. It can help protein digestion and absorption. It can treat chronic indigestion and gastritis. It also has breast enhancement, The effect of hair milk and whitening, so papaya fruit is beneficial to human health. Since papaya is a seasonal fruit, although papaya is easy to grow and has a large yield, its maturity period is short, and the fruit market period is concentrated. It is not easy to sell and store, resulting in waste, which is not conducive to the industrial product

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Take fresh papaya and soak it in 1.25% sodium chloride solution for 8 minutes, rinse it with clean water, soak it in boiling water, make the center temperature of the melon body reach 80°C, and keep it warm for 10 minutes; take out the papaya and cut it, peel and remove the seeds to get the pulp, Take 100kg of pulp and pulverize to obtain papaya pulp, then adjust the pH value of papaya pulp to 4.0 with citric acid, add sodium sulfite to papaya pulp at a weight ratio of 0.3g / kg and heat to 50°C, then add 50g of pectin Enzyme, 70g cellulase, heat preservation for 2.0 hours, add food filter aid in the slurry, filter to obtain papaya juice, concentrate to obtain concentrated papaya juice, add modified starch to concentrated papaya juice, and use sodium hydroxide solution to concentrate The pH value of the papaya juice is adjusted to 5.0, sterilized at high temperature, and spray-dried to obtain papaya powder.

Embodiment 2

[0012] Take fresh papaya and soak it in 1.0% sodium chloride solution for 10 minutes, rinse it with clean water, soak it in boiling water, make the temperature of the center of the melon body reach 75°C, and keep it warm for 7 minutes; take out the papaya and cut it, peel and remove the seeds to get the pulp, Take 100kg of pulp and pulverize papaya pulp, then adjust the pH value of papaya pulp to 3.5 with malic acid, add potassium sulfite to papaya pulp at a weight ratio of 0.4g / kg and heat to 48°C, then add 80g Pectinase, 90g cellulase, heat preservation for 1.5 hours, add food filter aid to the slurry, filter to obtain papaya juice, concentrate to obtain concentrated papaya juice, add maltodextrin to the concentrated papaya juice, use potassium hydroxide The solution adjusts the pH value of the concentrated papaya juice to 4.8, sterilizes at high temperature, and sprays and dries to obtain papaya powder.

Embodiment 3

[0014] Take fresh papaya and soak it in 1.5% sodium chloride solution for 6 minutes, rinse it with clean water, soak it in boiling water, make the center temperature of the melon body reach 90°C, and keep it warm for 6 minutes; take out the papaya and cut it, peel and remove the seeds to get the pulp, Take 100kg of pulp and pulverize to obtain papaya pulp, then adjust the pH value of papaya pulp to 4.5 with phosphoric acid, add sulfur dioxide to the papaya pulp at a weight ratio of 0.5g / kg and heat to 55°C, then add 40g of pectinase , 110g cellulase, heat preservation for 2.5 hours, add food filter aid in the slurry, filter to obtain papaya juice, concentrate to obtain concentrated papaya juice, add denatured starch in concentrated papaya juice, and concentrate papaya juice with sodium hydroxide solution The pH value of the papaya juice is adjusted to 5.5, sterilized at high temperature, and spray-dried to obtain papaya powder.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a preparation method of papaya powder. The preparation method comprises the steps of soaking fresh papaya in sodium chloride solution, soaking in boiling water, peeling and removing seed to obtain flesh, crushing to obtain pulp, adjusting pH with acid, adding sulfur dioxide or sulfite, heating, adding pectinase and cellulose, keeping temperature, adding food filter aid, filtering to obtain papaya juice, concentrating, adding modified starch or maltodextrin, adjusting pH with alkaline solution, sterilizing, and spray-drying to obtain the papaya powder. The inventive method can keep the original color, taste and fragrance of papaya, and has the advantages of simple process, and low cost. The obtained papaya powder can be used as the high-quality raw material of food, pharmaceuticals and health products; and has good instant solubility, good moisture resistance, good fluidity, and long shelf life.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method for preparing papaya powder. Background technique [0002] Papaya is a fruit grown in the subtropical zone. It contains a variety of trace elements and vitamins. It is anti-tumor, anti-bacterial, and anti-parasitic. It can help protein digestion and absorption. It can treat chronic indigestion and gastritis. It also has breast enhancement, The effect of hair milk and whitening, so papaya fruit is beneficial to human health. Since papaya is a seasonal fruit, although papaya is easy to grow and has a large yield, its maturity period is short, and the fruit market period is concentrated. It is not easy to sell and store, resulting in waste, which is not conducive to the industrial production of papaya. At present, in addition to direct sales after the fruit is on the market, there is also a papaya powder that is cut into slices, dried or dried and ground into papaya powder. A...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/212A23L1/29A23P1/02A23L19/00A23L33/00A23P10/20A23P10/40
Inventor 张均华
Owner 海南春光食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap