Stick shape pure natural cereal health food for controlling body weight and its preparation

A technology for weight control and health food, applied in food preparation, application, food science, etc., can solve problems such as short shelf life, increased excretion, skin relaxation, etc., achieve strong water absorption and swelling performance, reduce fat absorption, and prevent weight gain Effect

Inactive Publication Date: 2008-11-12
TIANJIN TIANSHI BIOLOGICAL DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, through relevant patent searches, most of the products used in weight control and weight loss are medicines or capsules, tablets, beverages, biscuits and other foods. It brings many side effects to the body of the slimmer, and the effect is not ideal. Even if the slimmer loses weight for a period of time, it still rebounds to the original body state
[0003] Quite a lot of weight loss products on the market now contain phenylpropanolamine and caffeine, which may cause various diseases and disorders of the body state
In addition, common weight loss products also include hormone drugs, the principle of which is to promote human metabolism and protein breakdown and increase consumption, so as to achieve the purpose of weight loss; even some weight loss products contain diuretics from traditional Chinese medicine or Western medicine, Increased excretion, forcibly removing normal body fluids rather than excess fat, often caus...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A bar-shaped pure natural cereal health food for weight control is characterized in that it is prepared by mixing the following raw materials in parts by weight: 1-10 parts of edible oil, 16-29 parts of oat fiber, 1-10 parts of oat brittle, 1-10 parts of oatmeal, 1-5 parts of white kidney bean extract, 0.1-1 part of conjugated linoleic acid, 0.1-2 parts of mushroom chitin, 0.1-1 part of table salt, 10-20 parts of sugar alcohol sweetener, 0.1-1 part of flavor enhancer, 0.01-0.5 part of vitamin, 0.01-1 part of mineral, 1-5 part of emulsifier, 0.5-6 part of moisture retaining agent.

[0042] Concrete implementation steps are as follows: (every portion is calculated by 10g)

[0043] (1) Weigh 100g of maltitol, sorbitol, and isomalt, or one or more of them, heat to 105-125°C, weigh 20g of edible oil, 15g of emulsifier soybean lecithin, stir evenly, and then cool to 70- 95℃, standby;

[0044] (2) Take by weighing 5 g of moisture retaining agent glycerin and 2.5 g of konjac ...

Embodiment 2

[0048] Concrete implementation steps are as follows: (every portion is calculated by 10g)

[0049] (1) Weigh 200g of one or more of maltitol, sorbitol, and isomalt and heat it to 105-125°C, weigh 100g of edible oil and 50g of emulsifier soybean lecithin, stir evenly, and then cool to 70- 95℃, standby;

[0050] (2) Weigh each 30g of moisture retaining agent glycerin and konjac flour, 10g of salt, and 10g of flavor enhancer ethyl maltol and pre-mix them for subsequent use;

[0051] (3) Add 290g oat fiber, 100g oatmeal, 100g oatmeal crisp, 50g white kidney bean extract, 20g mushroom chitin, 10g conjugated linoleic acid, vitamin V B1 , V B6 , V C , V E , V D A total of 5g, mineral ferrous lactate and amino acid chelated calcium 1g pre-mixed, set aside;

[0052] (4) Mix all the above materials and stir well; cool to 40-50°C, roll and form, cut into rods, and cool to room temperature; hang-coat and vacuum-pack or directly vacuum-pack to obtain the finished product.

[0053] O...

Embodiment 3

[0055] Concrete implementation steps are as follows: (every portion is calculated by 10g)

[0056] (1) Weigh 150g of maltitol, sorbitol, and isomalt, or one or more of them, heat to 105-125°C, weigh 30g of edible oil, 20g of emulsifier soybean lecithin, stir evenly, and then cool to 70- 95℃, standby;

[0057] (2) Weigh 8 g of moisture retaining agent glycerin, 12 g of konjac powder, 4 g of salt, and 3 g of flavor enhancer ethyl maltol, and pre-mix them for subsequent use;

[0058] (3) Add 200g oat fiber, 40g oatmeal, 48g oatmeal crisp, 30g white kidney bean extract, 10g mushroom chitin, 6g conjugated linoleic acid, vitamin V B1 , V B6 , V C , V E , V D All or part of the total 3g, mineral ferrous lactate 0.5g, amino acid chelated calcium 0.6g premixed, set aside;

[0059] (4) Mix all the above materials and stir well; cool to 40-50°C, roll and form, cut into rods, and cool to room temperature; hang-coat and vacuum-pack or directly vacuum-pack to obtain the finished produ...

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PUM

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Abstract

The invention relates to a rod-shaped pure natural cereal health food for controlling weight and a preparation method thereof, which is prepared from raw materials with the weight parts: 1-10 parts of edible fat and oil, 16-29 parts of oat fiber, 1-10 parts of oat crackle, 1-10 parts of oatmeal, 1-5 parts of white kidney bean extract, 0.1-1 parts of conjugated linoleic acid, 0.1-2 parts of mushroom chitin, 0.1-1 parts of salt, 10-20 parts of alditol sweetening agent, 0.1-1 parts of flavoring agent, 0.01-0.5 parts of vitamin, 0.01-1 parts of mineral substance, 0.5-6 parts of humetants, and 1-5 parts of emulsifier. The preparation method includes heating the alditol sweetening agent and adding edible fat and oil, emulsifier, stirring uniformly; weighting the humetants, salt, flavoring agent and premixing; premixing oat fiber, oatmeal, oat crackle, white kidney bean extract, mushroom chitin, conjugated linoleic acid, vitamin and mineral substance; finally blending all the materials uniformly; cooling, roll forming, cutting, products are produced. The food has reasonable combination formula, which is convenient and complements nutrition to bodies, controls weight effectively.

Description

technical field [0001] The invention relates to the field of health food, in particular to a bar-shaped pure natural grain health food for weight control and a preparation method thereof. Background technique [0002] At present, through relevant patent searches, most of the products used in weight control and weight loss are medicines or capsules, tablets, beverages, biscuits and other foods. It brings a lot of side effects to the body of the slimmer, and the effect is not ideal, even if the slimmer loses weight for a period of time, it still rebounds to the original body state. [0003] Quite a lot of weight loss products on the market now contain phenylpropanolamine and caffeine, which may cause various diseases and disorders of the body state. In addition, common weight loss products also include hormone drugs, the principle of which is to promote human metabolism and protein breakdown and increase consumption, so as to achieve the purpose of weight loss; even some weig...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/164A23L1/302A23L1/303A23L1/304A23L1/30A23L1/035A23L7/117A23L33/105A23L33/15A23L33/155A23L33/16A23L33/165
Inventor 尚小玉孙利娜贾鑫
Owner TIANJIN TIANSHI BIOLOGICAL DEV
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