Novel allantoin synthesis process
A technology of allantoin and new technology, which is applied in the field of new synthesis technology of allantoin products, which can solve the problems of production equipment corrosion, energy waste, environment damage, etc., achieve light production equipment corrosion, improve product quality, and reduce production costs Effect
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2008-12-24
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a synthetic process of a chemical product, in particular to a new synthetic process of an allantoin product. Background technique
[0002] Allantoin (allantoin), also known as 5-ureidohydantoin, is an important urea deep-processing product, which belongs to imidazole heterocyclic compounds, and its chemical name is: 1-ureidodiazapentane-2, 4-diketone or 2,5-dioxo-4-imidazolidinyl urea, formula C 4 h 6 N 4 o 3 , molecular weight 158.12. Allantoin is an important fine chemical product. This product has physiological functions such as promoting cell growth, accelerating wound healing, and softening cuticle proteins. It is widely used in the production of medicine, cosmetics, agriculture and industrial preservatives.
[0003] At present, the method for preparing allantoin is mainly to synthesize glyoxylic acid and urea, or to obtain glyoxylic acid by catalytic oxidation of glyoxal and then synthesize two methods with urea, but...
Examples
Embodiment 1
[0017] While stirring, add 4.0 mol (160 g) of sodium hydroxide to 15 mol (480 g) of methanol, and after stirring for 1 hour, add 1 mol (143 g) of methyl dichloroacetate dropwise at 70 ° C. After the dropwise addition, keep warm and reflux And continue to stir for 6 hours, add 1mol (118g) of 31% hydrochloric acid, then filter out the solid, wash twice with 1mol (32g) methanol, and combine the washing filtrates to obtain a sodium dihydroxyacetate solution; Distill and recover methanol, stop the distillation when the gas phase temperature rises to 100°C, add 4mol (240g) of urea, 4mol (471g) of 31% hydrochloric acid, stir and keep warm at 90°C under reflux for 6 hours, cool to room temperature, and wash with water until Neutral, dry in an oven at 110°C to obtain 0.626mol (99g) of allantoin finished product, the product yield is 62.6%, and the infrared spectrum is consistent with the standard spectrum.
Embodiment 2
[0019] While stirring, add 8.0 mol (448 g) of potassium hydroxide to 30 mol (960 g) of methanol, stir evenly, add 2 mol (286 g) of methyl dichloroacetate dropwise at 75°C, keep warm and reflux after the dropwise addition and continue Stir for 6 hours, add 2mol (236g) of 31% hydrochloric acid to neutralize, then filter out the solid, wash twice with 2mol (64g) methanol, and combine the washing filtrates to obtain a potassium dihydroxyacetate solution; Distill and recover methanol, stop the distillation when the gas phase temperature rises to 95°C, add 8mol (480g) of urea, 9mol (1060g) of 31% hydrochloric acid, stir and keep warm at 75°C for 4 hours, cool to room temperature, wash with water until Neutral, dry in an oven at 120°C to obtain 1.24mol (196g) of allantoin finished product, the product yield is 62.1%, and the infrared spectrum is consistent with the standard spectrum.
Embodiment 3
[0021] While stirring, add 10 mol (560 g) of potassium hydroxide to 40 mol (3680 g) of ethanol. After stirring for 1.2 hours, add 3 mol (387 g) of dichloroacetic acid dropwise at 70°C. After the dropwise addition, keep warm and reflux and continue stirring 6 hours, add 3mol (155g) 95% sulfuric acid (1 / 2H 2 SO 4 ), then filter out the solid, wash twice with 4mol (184g) ethanol, and combine the washing filtrates to obtain a potassium diglycolate solution; the obtained potassium diglycolate solution is distilled to recover ethanol, and the gas phase temperature rises to 98°C Stop distillation, add 12mol (720g) urea, 10mol (516g) 95% sulfuric acid (1 / 2H 2 SO 4 ), stirred and kept at 85°C for 8 hours, cooled to room temperature, filtered and washed with water until neutral, dried in an oven at 120°C to obtain 1.88mol (297g) of allantoin finished product, product yield 61.6%, infrared spectrum and standard The spectra are consistent.