Breeding method of microbial feed additive strain
A microbial feed and additive technology, applied in the fields of microbiology, animal nutrition and feed science, can solve the problems of few reports
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Embodiment 1
[0038] (1) Isolation and purification of spore-like bacteria
[0039] Bacterial enrichment culture: Inoculate a little content from the small intestine, large intestine and cecum of piglets near the mucosa into BPY liquid medium, and carry out aerobic bacterial enrichment culture in a constant temperature culture shaker at 37°C;
[0040] Separation and purification: Boil the above-mentioned enriched bacterial solution in boiling water for 10 minutes, and then streak culture on the BPY medium plate, from which various colonies with different shapes are obtained, streak culture and separation, and microscopically check whether there is spore formation , Whether it is a single colony or not, inoculate the 32 isolated pure colonies and bacillus bacteria into the slant of the BPY medium test tube to proliferate, and then store them in a refrigerator at 4°C until use.
[0041] The composition of BPY medium is as follows: beef extract 0.3-0.5g, yeast extract 0.3-0.5g, peptone 0.5-1g,...
Embodiment 2
[0048] A total of 72 bacterial strains of embodiment 1 are screened for the excellent bacterial strains resistant to digestive tract habitat
[0049] (1) The preserved slant strains were inoculated in a test tube containing 10 mL of liquid medium, cultured at 37°C for 20-24 hours, and then inoculated into 9.0 mL of artificial simulated gastric juice with a pH value of 2.0, 3.0, and 4.0 according to 10% of the inoculation amount. Count at 0h as a control, sample at 2h and 6h with 10-fold serial dilution with phosphate buffer, count the viable bacteria on the plate, calculate the survival rate, and screen the excellent strains with a survival rate of more than 1%.
[0050] Preparation of artificially simulated gastric juice: measure 16.4 ml of 9.5%-10.5% concentrated hydrochloric acid, add distilled water to 1000 ml, make basic artificial gastric juice, adjust pH value to 2.0, 3.0, 4.0 with hydrochloric acid or sodium hydroxide, take 10 mL (9 mL) each , Distributed into test tub...
Embodiment 3
[0055] The 7 bacterial strains screened in Example 2 carry out the analysis and determination of metabolites and the screening of excellent strains with good probiotic properties
[0056] Determination of acid production: use ion chromatography to analyze and measure the content of organic acids in the fermentation broth, and screen excellent strains that produce a certain amount of organic acids such as lactic acid, butyric acid, acetic acid, and citric acid. The results show that the three strains of lactic acid bacteria DW-SGY-49, DW- The lactic acid yields of BLKY-27 and DW-CMJ-47 reached 9.132g / L, 4.141g / L, and 3.758g / L respectively, and the percentages of lactic acid in the total acid yield were 95%, 85.5%, and 89.4% respectively; 4 strains of Bacillus DW - The organic acid yields of USA / BT-10, DW-RDYL-46, DW-AQFB-1, and DW-ZKY-55 were 1.230, 0.298, 1.814, and 1.695 g / L, respectively.
[0057] Determination of antibacterial effect: The antibacterial effect of the strains...
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