Matcha anti-senescence face mask added with superoxide dismutase and preparation method thereof

Abstract

The invention discloses an anti-aging Matcha facial mask added with superoxide dismutase, and a preparation method thereof. A gel-shaped mask is prepared by the re-combination of the novel skin-care raw materials, namely, Maccha, and the superoxide dismutase modified by molecule as well as adding other auxiliary ingredients. The proportion of the materials is as follows: 0.5 percent to 20 percent of the Matcha, 0.1 percent of the modified superoxide dismutase, 5 percent to 25 percent of film forming agent, 1 percent to 3 percent of vitamin E, 0.5 percent to 10 percent of humectant and 1 percent to 3 percent of vitamin C. Pigment and spice flavors are not added to the mask of the invention, therefore, the natural color and aroma of green tea are maintained. The mask has the functions of cleaning out free radicals and being anti-oxidation, thus effectively delaying the formation of wrinkles and skin aging. Meanwhile, ultrafine powder used in the mask has good compatibility with water-solubility and basic fat-soluble materials due to the big specific surface area, which helps the skin to absorb more active ingredients so as to be fully moistened.

Description

technical field [0001] The invention relates to the preparation of an anti-aging mask, in particular to a matcha anti-aging mask added with superoxide dismutase and a preparation method thereof. Background technique [0002] Green tea is a unique natural resource in China and has a broad raw material market. Green tea has been proven to have high-efficiency anti-aging, anti-radiation, elimination of free radicals, antibacterial, anti-inflammatory, anti-oxidation and other functions. At present, there have been reports on the use of green tea extract or tea polyphenols in skin care products, mainly cream series products, and a small amount of Camellia oleifera mask products, but the effect of removing stains and preventing skin aging is not obvious enough. This is mainly because the mask fineness of ordinary tea powder is not enough, generally 300-500 mesh, and the leaf cell fragmentation rate is low, which cannot make the nutrients such as protein, amino acid, vitamin and t...

AI Technical Summary

Problems solved by technology

At present, there have been reports on the use of green tea extract or tea polyphenols in skin care products, mainly cream series products, and a small amount of Camellia oleifera mask products, but the effect of removing stains and preventing skin aging is not obvious enough

This is mainly because the mask fineness of ordinary tea powder is not enough, generally 300-500 mesh, and the leaf cell fragmentation rate is low, which cannot make the nutrients such as protein, amino acid, vitamin and tea polyphenol in tea powder fully absorbed by the skin, and Uncovered tea leaves are also low in nutrients; and the protective effect of a single component of tea polyphenols on the skin is not as good as the synergistic effect of multiple components