Method for preparing 5-hydroxymethyl furfural from fructose source biomass
A technology of hydroxymethyl furfural and biomass, which is applied in the field of two-step preparation, can solve problems such as distance in industrial language, and achieve the effects of reducing deactivation, large-scale industrialization prospects and strategic significance, and high conversion rate and yield.
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Embodiment 1
[0028] Preparation of Jerusalem artichoke powder
[0029] The Jerusalem artichoke tubers are dried in the sun, pulverized into powder by a pulverizer, and made into Jerusalem artichoke powder.
Embodiment 2
[0031] Preparation of inulin
[0032] After dissolving the Jerusalem artichoke powder prepared in Example 1 with 55°C water to make a solution with a weight concentration of 10%, adjust its pH value to 6.5 by 1M NaOH and 1M HCl, and prepare by adding 10000U of inulinase per liter Jerusalem artichoke powder enzymatic hydrolysis reaction solution (inulinase enzyme activity is defined as the amount of enzyme needed to hydrolyze the substrate to produce 1 micromole of fructose per minute), react in a reactor at 45°C for 9 hours, and detect by HPLC. After the enzymolysis reaction is complete, Form fructified Jerusalem artichoke powder liquid (glucose weight content 0.9%, fructose weight content 3.7%), through spray drying, make fructified inulin.
Embodiment 3
[0034] Preparation of inulin
[0035] After dissolving the Jerusalem artichoke powder prepared in Example 1 with 70°C water to make a solution with a weight concentration of 20%, adjust its pH value to 4.2 by 1M NaOH and 1M HCl, and prepare the Jerusalem artichoke at a rate of adding 50000U of inulinase per liter Powder enzymolysis reaction solution (inulinase activity is defined as the amount of enzyme needed to hydrolyze the substrate to produce 1 micromole of fructose per minute), react in the reactor at 70°C for 5 hours, and detect by HPLC. After the enzymolysis reaction is complete, the formation Fructified Jerusalem artichoke powder liquid (1.4% by weight of glucose, 7.4% by weight of fructose) is spray-dried to make fructified inulin.
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